Pasta Remoli

At Pasta Remoli Wembley Park, we're currently seeking an experienced team member to join our front-of-house team. Our restaurants are well-known for their lively, fast-paced environment centred around excellent service. We need someone who thrives in such an atmosphere and can provide confident and exceptional service to our guests. Prior experience in a similar restaurant is advantageous. The ideal candidate will be committed to enhancing the guest experience, possess strong organizational skills, communicate warmly and effectively, and uphold high service standards. If you're seeking a welcoming work environment with opportunities for both personal and professional growth, Pasta Remoli Restaurant could be the perfect fit for you.

Job description: We are seeking a skilled and motivated chef to join our amazing team. As the chef, you will be responsible for food production. If you have a passion for preparing beautiful food, enjoy working in a fast-paced environment, and have experience in food preparation, we encourage you to apply. Duties: - Prepare a variety of Italians products - Follow recipes and portion control guidelines to ensure consistent quality - Maintain cleanliness and sanitation standards - Stock fridges and rotate products to ensure freshness - Receive and unpack deliveries, checking for accuracy and quality - Follow all food safety protocols to prevent cross-contamination and ensure food safety Skills: - Previous experience in a kitchen or culinary environment is preferred - Strong knowledge of food safety practices and procedures - Proficient in basic cooking techniques and food preparation methods - Ability to multitask and prioritize tasks effectively If you are passionate about food, enjoy working in a dynamic team environment, and have the skills required for this position, we would love to hear from you. Apply now to join our dedicated team of professionals. This role offers excellent working hours and an opportunity to be part of an amazing team.

Pasta Remoli, a renowned and fast-growing restaurant chain, is looking for a Restaurant General Manager. We are seeking an exceptional and dedicated Restaurant General Manager to lead our team and ensure the success of this venue. Position: Restaurant General Manager Location: Ealing Broadway Type: Full-time Responsibilities: Leadership and Team Management: Lead, motivate, and inspire a diverse team of restaurant staff, including servers, chefs, hosts, and support staff, fostering a positive and efficient work environment. Operational Excellence: Oversee all aspects of restaurant operations, ensuring seamless front-of-house and back-of-house coordination to deliver outstanding customer service. Financial Management: Monitor and manage the branch's financial performance, including revenue, costs, and expenses, to achieve budgetary goals and maintain profitability. Guest Experience: Uphold the highest standards of customer satisfaction by ensuring the consistent delivery of exceptional dining experiences. Quality Control: Maintain food quality, presentation, and service standards in line with the company's guidelines and policies. Inventory and Supply Management: Oversee inventory levels, conduct regular stock checks, and manage relationships with suppliers to maintain adequate stock levels and control costs. Staff Training and Development: Implement training programs for staff to enhance their skills, product knowledge, and service excellence. Health and Safety Compliance: Ensure adherence to health, safety, and sanitation regulations, providing a safe environment for both staff and guests. Marketing and Promotions: Collaborate with the marketing team to implement promotional strategies that drive foot traffic and increase brand visibility. Reporting: Prepare regular reports for the senior management team, highlighting key performance indicators and outlining strategies for improvement. Qualifications: Proven experience as a Restaurant General Manager or in a similar leadership role within the hospitality industry. Exceptional leadership skills with a track record of building and motivating high-performing teams. Strong business acumen and financial management abilities. Excellent communication and interpersonal skills. Knowledge of local health and safety regulations. Passion for delivering outstanding guest experiences. Flexibility to work in a dynamic and fast-paced environment. Food and beverage industry certifications are a plus. Join our team and be part of a company that values innovation, teamwork, and exceptional service. We offer a competitive salary as well as opportunities for career growth within our expanding restaurant chain.

At Pasta Remoli Ealing Broadway, we're currently seeking an experienced team member to join our front-of-house team. Our restaurants are well-known for their lively, fast-paced environment centred around excellent service. We need someone who thrives in such an atmosphere and can provide confident and exceptional service to our guests. Prior experience in a similar restaurant is advantageous. The ideal candidate will be committed to enhancing the guest experience, possess strong organizational skills, communicate warmly and effectively, and uphold high service standards. If you're seeking a welcoming work environment with opportunities for both personal and professional growth, Pasta Remoli Restaurant could be the perfect fit for you.

At Pasta Remoli Ealing Broadway we are seeking a skilled and passionate floor supervisor who embodies a love for hospitality, possesses excellent customer service skills, and has a knack for creating memorable experiences to join our dynamic front of house team. Are you someone who pays attention to detail and understands the essence of delivering exceptional service? What will be your responsibilities? As a Supervisor (Restaurant & Bar) at Pasta Remoli Ealing Broadway, you'll have a central role in ensuring our guests have an outstanding dining experience while also overseeing the smooth functioning and financial success of our restaurant. Collaboration with our team will be key to elevating guest satisfaction and nurturing a culture of ongoing improvement. This position requires strong communication abilities, a dedication to customer satisfaction, and the talent for building positive rapport. Benefits include: • Opportunities for Career Development • Flexible working hours • 25% Staff discount • Complimentary meals during shifts. If you are interested in this position, please apply by providing details of your relevant past experiences and qualifications. We look forward to welcoming passionate individuals to join our team at Remoli Group - Pasta Remoli Ealing Broadway and contribute to creating exceptional dining experiences for our guests.

At Pasta Remoli Ealing Broadway, we're currently seeking an experienced team member to join our front-of-house team. Our restaurants are well-known for their lively, fast-paced environment centred around excellent service. We need someone who thrives in such an atmosphere and can provide confident and exceptional service to our guests. Prior experience in a similar restaurant is advantageous. The ideal candidate will be committed to enhancing the guest experience, possess strong organizational skills, communicate warmly and effectively, and uphold high service standards. If you're seeking a welcoming work environment with opportunities for both personal and professional growth, Pasta Remoli Restaurant could be the perfect fit for you.

Pasta Remoli is looking for an experienced BOH member. Are you a dynamic and experienced hospitality professional looking to take the next step in your career? We are now looking for a motivated and committed team member to join at our restaurant at Westfield Stratford City. Requirements: - Previous experience within the hospitality industry. - Outstanding communication skills - Strong team work - Ability to handle high pressure situations and resolve issues effectively In this position, you will have different roles as a BOH member by supporting your other colleagues with the preparation and be able to progress. What we offer: - Development and career progression - Free meal and coffee on shift - Flexible rota schedules

As a Chef de partie, your mission will be to: • Produce and present the dishes for the section in line with the cooking instructions and processes defined by the brand, • Ensure that dishes are well presented, of a high standard and at the right temperature, • Deliver dishes at a good time to suit guests' wishes, • Organise his/her work and timing to suit fluctuations in guest numbers, special events and particular guests • Actively involved in meeting the department's targets: • by following the cooking instructions to the letter • by avoiding waste and loss of food items What we can offer the Kitchen Team Member: • Development and career progression • Meals on duty • Recommend a friend scheme

Hidden neighbourhood gem, Kitchen W8 is looking for its next front of house team member to come in and learn alongside a great bunch of hospitality enthusiasts. This 1 Michelin star restaurant has been around for 15 years and we looking to go 15 more. Looking for people passionate about food and hungry to learn about wine and fine dining. We aim to make sure guest have the most enjoyable time while working in a fast pace environment. Salary is very competitive and shifts are very flexible as we believe in a good work life social life balance. Staff discount schemes at not just our restaurant but quite a couple fine dining restaurants around london. If you see yourself as the perfect fit for this team please get in touch we are eager to meet you!

We’re looking for a Head Waiter / Waitress to join The Ivy Collection. Working closely with the front of house team to make sure high standards are maintained. You’ll welcome all our guests by name, if they’re regular, making everyone from business people to locals feel like our only guest.   Who are we?  Iconic but accessible. Glamorous but good fun. Prestigious but unpretentious. The Ivy Collection is bringing a touch of The Ivy magic to the rest of London and beyond, with fabulous food you’d happily eat every day and service you’d expect from the best.    Who are you?  You are:  Current / previous experience working as Waiter in a top restaurant or hotel, not necessarily a five star but somewhere known for its service and style  A natural leader, you know how to get the best from the floor team  A good communicator, exceptionally friendly and inclusive, even after a long shift  Experience in supporting the seamless running of a restaurant by providing excellent guest service  Ability to work effectively as part of a team and work on your own initiative    What’s in it for you?  As well as a chance to add one of the world’s most prestigious names to your CV, you’ll get:  Top class training, before the job, and on the job  Meals from our menu and discount in all our restaurants Lots of benefits including your uniform, childcare vouchers, cycle to work scheme, a recommend a friend scheme and savings on things like gym membership and cinema tickets A salary you’ll be hard pressed to beat Where next? With more restaurants opening next year, The Ivy Collection is your oyster. You could help open a new site. Move to head office. Take on a bigger team. Tell us your plans and we’ll help you get there.

NEW OPENING!! As a member of our Front of House team, you will play a crucial role in delivering exceptional customer service and ensuring a memorable dining experience. Your attention to detail, and ability to work efficiently under pressure will contribute to the success of Rottura. Whether it's taking orders, serving food and beverages, or providing recommendations, your professionalism and dedication will uphold our standards of excellence. If you have a passion for food, hospitality, and delivering outstanding service, we would love for you to get in touch. Responsibilities - Waiting/serving tables: Greet and seat guests in a friendly and professional manner. Present menus and provide detailed information about our food and beverage offerings. Take accurate food and drink orders and input into the POS system. Serve food and beverages to guests with attention to detail. Monitor guest satisfaction and promptly flag any concerns or issues. Process payments and handle cash transactions accurately. Clear tables and maintain cleanliness in the restaurant. Attend staff meetings and training sessions as required to stay updated on menu changes, service standards, and company policies. Assist with opening and closing duties, including setting up tables, restocking supplies, and cleaning the dining area. Be a team player. Barista: Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks, according to established recipes and quality standards. Operate espresso machines, grinders, and other coffee brewing equipment with precision and efficiency. Welcome customers warmly as they enter the coffee shop and assist them in choosing their beverages. Take customer orders accurately and input them into the POS system. Prepare and serve food items, such as pastries and sandwiches, as needed. Ensure cleanliness and organization of the coffee shop, including the coffee bar, seating area, and restroom facilities. Follow all food safety and sanitation procedures to uphold health code standards and ensure the safety of customers and staff. Handle card transactions accurately and efficiently. Collaborate with team members to ensure smooth operations and a positive work environment. Attend training sessions and staff meetings to stay updated on new coffee offerings, brewing techniques, and company policies. Bartender: Prepare alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, adhering to recipes and presentation standards. Maintain cleanliness and organization of the bar area, including the bar top, back bar, and storage areas, following health and safety guidelines. Collaborate with other members of the restaurant staff to ensure smooth service flow and guest satisfaction. Attend training sessions and staff meetings to stay updated on new menu items, beverage trends, and company policies. Requirements – · Previous experience is similar roles within the hospitality industry is preferred but not required as training will be provided. · Excellent communication skills · Ability to multitask and work efficiently in a fast-paced environment. · Strong attention to detail and a passion for delivering exceptional customer service. · Flexibility to work evenings, weekends and holidays as needed. · A positive attitude and willingness to work as part of a team. · Maintaining cleanliness and organisation of the restaurant · Exceptional customer service skills with a friendly and positive attitude Job Type: Full-time Benefits: Company pension Discounted or free food Employee discount

Looking for enthusiastic and passionate team members to join our wonderful team at Feya. Some duties include greeting customers, seating customers, taking orders, serving customers, clearing and cleaning tables and maintaining the cleanliness of the shop.

We are looking for Front of House staff. Our restaurant is in Notting Hill and we have a good vibe and there are no crazy hours to work. We have full time and part time positions available in our Sando Shop. We offer paid trials at full rate. Our pay starts at £11.50 an hour plus tips and holiday pay. Shifts are 8am - 4.30pm and 9.30am - 6pm depending on position and rota. Come in for a paid trial to see what we are up to.

The Cheese Bar is looking for part time waiting staff to join the Front of House team at our flagship restaurant in Camden Market. We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. We’re looking for enthusiastic and reliable waiting staff, who have a desire to pursue a career in this industry. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: -Deliver the company steps of service to the highest standard, creating positive experiences for our guests and colleagues. -Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible. -Promote a positive perception of the company at all times, both internally and externally. We are looking for someone who: -Thrives in a busy, fast-paced working environment. -Is keen to learn whilst working, with a passion for good produce. -Is hard-working, with a pro-active attitude, and uses their own initiative. -Is friendly, approachable and a good team player.

Calling all passionate foodies with a love for Italian hospitality! Bronzo, a brand new restaurant in the heart of Chiswick, is searching for enthusiastic individuals to join our vibrant team. We specialize in bringing the flavors of Sardinia to London, offering authentic Sardinian and Italian cuisine alongside delicious homemade pasta in a warm and welcoming atmosphere. We're looking for someone who thrives in a fast-paced environment and is dedicated to creating unforgettable dining experiences for our guests. In this role, you'll be: The face of Bronzo: Warmly greeting guests and creating a welcoming atmosphere from the moment they step in. A culinary guide: Taking accurate food and drink orders, explaining our menu offerings, including our Sardinian specialties, and providing knowledgeable recommendations based on guest preferences. A service champion: Ensuring every customer's experience is exceptional, from taking orders and processing payments to addressing any inquiries or concerns and checking in on them throughout their meal. A team player: Collaborating with your colleagues to maintain a clean and organised environment, ensuring smooth operations by delivering food and beverages promptly, cleaning and resetting tables efficiently, and assisting in other areas as needed. You'll be a perfect fit if you: Have a passion for Italian cuisine, with a particular interest in Sardinian specialties. Enjoy building rapport with guests, providing exceptional service with a warm and friendly personality. Thrive in a fast-paced environment, remaining calm and collected under pressure. Possess strong interpersonal and communication skills, allowing you to build rapport with guests and effectively upsell menu items. Pay close attention to detail, upholding the highest standards of cleanliness and food safety. Demonstrate excellent time management skills and the ability to prioritise tasks efficiently. Previous customer service experience is essential. Are available to work flexible hours, including weekends and holidays. Appreciate the warm and inviting atmosphere of a family-run Italian restaurant. Possess basic math skills for processing payments and making change. What we offer: Competitive hourly wage (£11.50 - £12.50 per hour). The opportunity to earn tips and performance-based bonuses. Employee discounts on our delicious food and drinks. A chance to grow and develop within our company. A friendly and inclusive work environment where you feel valued.