Covent Garden, Westminster, London
Cooking from Home โข 11-50 Employees
Hiring on JOB TODAY since March, 2023
We are looking for chefs who want to Cook and earn money from home selling their food. We are expanding and paying every chef j will be rewarded with ยฃ10
We are a Food company who is looking for promotional staff who will be distributing our flyers in pairs of in Londonโs food markets and Food Events.You should be naturally very happy bubbly and outgoing person who loves to chatting with people and promoting our company. You will be wearing our hoodies or T-Shirts or branded aprons provided.
We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible ๐ก๐ฅ๐ฉโ๐ณ๐จ๐ฝโ๐ณ๐จ๐ฟโ๐ณ๐๐๐ญ๐ฎ๐ฏ๐ฅ๐ฅ๐ฅช๐๐จ๐๐ง๐ฐ๐ฅฎ
We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible ๐ก๐ฅ๐ฉโ๐ณ๐จ๐ฝโ๐ณ๐จ๐ฟโ๐ณ๐๐๐ญ๐ฎ๐ฏ๐ฅ๐ฅ๐ฅช๐๐จ๐๐ง๐ฐ๐ฅฎ
We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible ๐ก๐ฅ๐ฉโ๐ณ๐จ๐ฝโ๐ณ๐จ๐ฟโ๐ณ๐๐๐ญ๐ฎ๐ฏ๐ฅ๐ฅ๐ฅช๐๐จ๐๐ง๐ฐ๐ฅฎ
Head Chef at Kanada-Ya Permanent Contract, Flexible Hours, No Early Starts, Great work-life Balance Kanada-Ya is an independent chain of award winning Ramen bars, so far spanning 4 countries. We currently have 6 super busy locations here in the capital, each serving a delicious selection of Japanese delights. Authenticity is at the heart of our menu and we import many of our ingredients from Japan to help us achieve the rich, deep and deeply loved flavours that we are famous for. Our speciality Tonkotsu ramen boasts an 18-hour cooked pork bone broth, batch crafted with love using traditional techniques learned from the Motherland. Added to this succulent, rich and flavourful broth are Hakata style wheat noodles, beautifully braised chashu pork belly and a superb selection of toppings all sourced from Japan. Our bold bowls are much beloved by our regular diners and newcomers alike. We are looking for fun and hard-working people to deliver our award winning authentic Japanese ramen. Experience in Japanese cuisine is not essential as we will give you all the training you need. What we offer & our benefits: - Starting pay up to ยฃ35k + tips. Pay is every 2 weeks. - Private Healthcare scheme for you and your children. - Employee Assistance Program offering access to counselling services along with experts in law, personal finance and family matters; a 24/7 365 helpline and an online health & well-being online app. - CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards. - Full uniform provided. - Training and opportunities of career progression. - Free team meals whilst on shift. - 28 days holiday (including Bank Holidays). - Closed on Christmas Day and New Yearโs Day. - Legendary team parties. - Optional pension scheme. Working on shift with us you will: - Motivate and create a positive environment for your team and customers. - Oversee all training and HR with the support of your General Manager. - Ensure the companyโs Food Hygiene and Health and Safety procedures are strictly followed. - Accurately manage your rotas and food cost according to company budgets. - Be comfortable working in a fast-paced environment. - Take an interest in Japanese food & culture.
Are you an experienced and skilled Sushi Chef who thrives under pressure? Our growing business is looking to expand its team with talented individuals. As a Sushi Chef, your role involves upholding the highest standards in the kitchen and assisting in preparing various dishes. Your responsibilities will include, but are not limited to: - Demonstrating extensive knowledge of sushi, with a genuine eagerness to enhance your skills further. - Preparing sushi, sashimi, and other Japanese delicacies with precision. - Exhibiting a dedication to quality food and familiarity with Asian ingredients. - Showcasing exceptional knife skills. - Ensuring the kitchen remains clean and organized, and strictly adhering to health and safety protocols. - Familiarising yourself with the full menu offerings and providing assistance in dish preparation to consistently meet high standards. Full time positions available. Salary starting from ยฃ37000 for experienced and highly qualified sushi chefs with exceptional skills. If you're passionate about sushi and have the experience and skills to match, we want to hear from you! Join us in creating delicious dining experiences for our customers.
We are a Japanese & Korean restaurant located in SW12 London offering the highest quality of traditional Korean and Japanese food. Now, we are looking to recruit a experienced full-time (or part- time) passionate chef for the hot kitchen, perfect for someone willing to commit to the highest standards of service and operations. Students are also welcome (We have a sponsorship and we can provide visa if you are right person) Job Title: Chef (hot kitchen, Wok) Salary: 22k-26k per year (May vary depending on experience) Location: SW12 London Responsibilities: 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the expected high standard quickly and efficiently 6. Ensure the cleanliness and organisation of designated section 7. Support head chef in delivering required standard of food 8. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance 9. Comply with all health and safety regulations, the Staff Code of Conduct and company policies 10. Perform other duties as assigned by the head chef and management Skills & Experience - Experience in a Asian restaurant with Wok cooking - A genuine interest in food & excellent customer service - An all-round team player - Innovation and passion for great food - An organised Chef with attention to detail Job Type: Full-time Benefits: Discounted or free food Employee discount Flexitime Sick pay Schedule: 10 hour shift Flexitime Weekend availability Work Location: In person Edit job Open View public job page Job Type: Full-time Salary: ยฃ22,000.00-ยฃ35,000.00 per year Benefits: Discounted or free food
We are looking for Commis Chef/Chef De Partie to join the team as part of CIPRIANI Family Full Time Commis Chef/ Chef De Partie (around 45 hours a week) You will work 8 shift a week with two days off. All extra shifts will be paid as overtime. Benefit: Private Insurance. Two meals per day are provided. Duties - Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Monitor food quality and presentation - Collaborate with the kitchen team to ensure smooth operation of the kitchen - Assist in the development of new menu items - Maintain a clean and organized work area Requirements - Previous experience working as a line cook in a restaurant or similar setting - Strong knowledge of culinary techniques and practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication skills and ability to work well within a team - Knowledge of food safety regulations and procedures - Strong attention to detail and organizational skills - Ability to work evenings, weekends, and holidays as required - If you are passionate about cooking, have experience working in a fast-paced kitchen environment, and enjoy being part of a dynamic team, we would love to hear from you! Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests. We offer competitive pay, opportunities for career growth, and a positive work environment. Apply today and join us as a Commis Chef/Chef De Partie CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position
Job Overview: We are seeking a skilled Private Chef to join our team in providing exceptional culinary experiences for our clients. As a Private Chef, you will be responsible for creating bespoke menus, preparing high-quality meals, and ensuring the highest standards of food safety and presentation. Work in homes across London choose, when you want to work We are looking for chefs with excellent organisation and timekeeping skills, with an eye for detail and high standards of cleanliness. Self motivated and pro-active, you will possess an enthusiastic and hands-on attitude to work. Responsibilities: - Food preparation and cooking - Creating custom menus tailored to clients' preferences and dietary requirements - Managing food inventory, purchasing, and budgeting - Overseeing kitchen operations to maintain cleanliness and organisation - Ensuring compliance with food safety regulations and standards Experience: - Proven experience as a Chef in a restaurant or private setting - Strong culinary skills with expertise in various cuisines - Knowledge of food production techniques and trends - Familiarity with menu planning, costing, and inventory management - Certification in food safety and hygiene practices is desirable Join us as a Private Chef to showcase your culinary talents, create memorable dining experiences, and excel in the art of gastronomy.
The Cadogan Arms are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Restaurant The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to be the best local restaurant in the area we occupy, we will always cook from fresh. James Knappett, of two Michelin-star Kitchen Table in Fitzrovia is culinary director, which is a sign of how important the food is at The Cadogan Arms. Heading our kitchen day-to-day is The Harwood Arms and The Ledbury alumnus Alex Harper, and the pair are aiming to create a food and drink offering which celebrates British produce and the return of community driven, neighbourhood dining. Drinks at The Cadogan Arms showcase exclusive beers, cask and craft ales alongside an extensive wine list and contemporary cocktails
JACUZZI's KITCHEN TEAM is looking for a superstar DEMI CHEF DE PARTIE to join our HOT SECTION team, passionate about Italian cuisine๐ - are you up for the challenge? OUR OFFER: ๐ฐHighly competitive salary of up to ยฃ16,94 p/hour + hourly tips โค๏ธโ๐ฅFull time role: 2 double shifts - 3 single shifts and 2 consecutive days off per week ๐Permanent contract ๐๏ธ 28 days paid holiday ๐ Meal on shift ๐ Employee of the month award- ๐ Regular performance reviews and wage evaluations - ๐ค Employee discount on food and drink at our restaurants ๐งโ๐คโ๐ง Referral scheme: "porta un amico" bonus scheme - ยฃ 500 when you refer a friend ๐๏ธ Continuous trainings, team buildings and career opportunities ๐ Geographical mobility in UK & Europe across all our venues ๐ฅ And much mooore! YOUR MISSION: ๐ You will be part of a BIG kitchen team! ๐You will contribute to the preparation for your section, deliver a flawless service, oversee and assist the Commis Chefs and report to the Head Chef YOUR SKILLS: ๐Big BIG Smile! ๐Great energy, proactive attitude, and team spirit ๐Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! ๐Previous experience as a chef in Italian cuisine/similar role is required ๐English intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 21 restaurants between France, UK, Germany and Spain.
Join JACUZZI KITCHEN TEAM as CHEF DE PARTIE in the Cold Section! We are looking for a superstar Chef De Partie, big fan of the Italian Cuisine ready for a big challenge: The Best Customer Experience Ever! OUR OFFER: ๐ฐHighly competitive salary of ยฃ16.94/hour + hourly tips โค๏ธโ๐ฅ Full-time role ๐Permanent contract ๐ 2 consecutive days off per week ๐๏ธ 28 days paid holiday ๐ Meal on shift ๐ Employee of the Month award ๐ Regular performance reviews and wage evaluations ๐ธ Mental Health and Wellbeing support - free access to Open Up ๐ค Employee discount on food and drink at our restaurants ๐งโ๐คโ๐ง Referral scheme: "porta un amico" bonus scheme - ยฃ 500 when you refer a friend ๐๏ธ Continuous trainings, team buildings and career opportunities ๐ Geographical mobility in UK & Europe across all our venues ๐ฅ And much mooore! YOUR MISSION: ๐ You will be part of a BIG kitchen team! ๐You will prepare with all the team our delicious meal! ๐ You will be in charge of the entire hot section YOUR SKILLS: ๐Big BIG Smile! ๐Great energy, proactive attitude, and team spirit ๐Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! ๐Previous experience as a Chef De Partie in Italian cuisine/similar role is required ๐English intermediate MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants between France, UK, Germany, Spain and Italy. Apply today and we will call you!