Open interviews at the place
He is responsible for completing the production of his line, in a timely manner for the corresponding services, as well as having a good backup stock, well labeled, identified and dated to give it the correct rotation. Make good use of it and take advantage of the raw material, as well as report any irregularities regarding the quality of the material, to avoid losses. Cook according to the recipes and seasoning that you must work with the head chef and the Chef.
• Production
• Comply with the hygienic handling of food
• Make correct use of work tools and equipment
• Carry out inventories of raw materials and equipment together with the chefs.
• Continually test and give tastings to the head chef or Chef, to rectify flavors and preparations.
He is responsible for completing the production of his line, in a timely manner for the corresponding services, as well as having a good backup stock, well labeled, identified and dated to give it the correct rotation. Make good use of it and take advantage of the raw material, as well as report any irregularities regarding the quality of the material, to avoid losses. Cook according to the recipes and seasoning that you must work with the head chef and the Chef.
• Production
• Comply with the hygienic handling of food
• Make correct use of work tools and equipment
• Carry out inventories of raw materials and equipment together with the chefs.
• Continually test and give tastings to the head chef or Chef, to rectify flavors and preparations.
- Experience
- Required
- Languages
- English – Expert
Spanish – Beginner
- Employment
- Full-time
- Salary
- £10 – £13 hourly
72-74 The Parade, WD17 1AW, Watford
Chef de Partie / Sous-ChefWatford
Mexican Restaurant • 11-50 Employees
Hiring on JOB TODAY since May, 2024
Mexican authentic restaurant
Fernando MendozaActive 18 hours ago