Restaurant Manager

Management

16 April 2024106 views

Expires in 18 days

Le Mistral is a French Brasserie in Park Slope that stays true to the essence of French Cuisine, where delicious food is served in an elegant yet unpretentious setting.
We are hiring a part-time restaurant manager for weekend brunch and dinner shifts on Fridays, Saturdays, and Sundays. Our ideal candidate would be highly responsive and attentive and have excellent organizational, communicational and team management skills with a minimum of 2 years in a management role in the Restaurant/Hospitality Industry who can help us grow and grow with us and can speak French
Responsibilities include but are not limited to the following:
· Ensuring the restaurant operates at the highest standards and is compliant with all state and federal government regulations.
· Scheduling and appointing tasks and responsibilities to staff, helping resolve on-the-job challenges
· Arranging to have shifts covered
· Tracking daily costs and revenues
· Balancing the cash register at the end of the shift
· Ensuring client satisfaction and gracefully handling any complaints
(Please note: This job posting is not a complete job description but contains some general information).
We are looking to hire now. We are open for dinner Monday through Thursday, and brunch and dinner Friday, Saturday, Sunday. Compensation for this position will depend on your credentials and experience, with room for growth. We encourage you to apply and come meet with us.
Experience level:
2 years

Restaurant type:
Fine dining restaurant

Shift:
Day shift
Evening shift

Weekly day range:
Weekends as needed

Work Location: In person
  • Experience
    Required
  • Employment
    Part-time
  • Salary
    from $25 hourly
  • Benefits

pin icon330 5th Street, Park Slope, Brooklyn, 11215, Kings County

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Hospitality ManagerKings County

Hospitality / Food

Hiring on JOB TODAY since April, 2024

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Sam - avatar icon
Sam -Active 1 month ago

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