Trabajos Chef y Cocinero en Chicago, Illinois (IL) State - Page 2

Delaware North Sportservice is hiring seasonal Cooks to join our team at. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. ...

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

They are seeking an Banquet Chef to join their team who has experience in a high-volume establishment. ...

Tao Group Hospitality in-venue sous chef training. ...

Ridgemoor Country Club (RCC), located within the Village of Harwood Heights area of Chicago, Illinois, has an immediate opening for an exceptional individual to serve as Executive Chef. The Executive Chef will be responsible for the supervision and operation of the culinary experience at RCC, whi...

As a Cook for the facility, the person in this role will be responsible for meal preparations while following specific dietary restrictions and providing alternatives for the residents. Some experience in institutional cooking. Must be able to cook a variety of foods in large quantities. ...

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago...

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. Give restaurant daily recap to the corporate chef about operations. ...

The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food s...

Follow recipies and cook full meals for 100 residents. ...

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago...

The Line Cook is responsible for assisting the Sous Chef with their daily tasks and preparing food to exact specifications while playing a key role in contributing to Member satisfaction.Set up and stock stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitc...

Line cook position for a reliable individual looking to expand their culinary skills and grow with us. Assists other cooks during emergencies or rush periods. Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. ...

To be considered for the position, you must have executive chef experience or sous chef experience at high volume steak house/fine dining restaurants. The Executive Chef, must be capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at cr...

Looking for a Line Cook that will produce and prepare menu items for the restaurant, maximizing efficiency and service, in and out of the kitchen, and ensuring that quality, quantity, and presentation of prepared food is completed in accordance with the facility’s high standards. Ensure restauran...

Regional Chef, Pollak Innovative Management. At least three (3) to five (5) years of experience as an executive chef in a high-volume food industry, preferably health care or senior living. ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and deve...

Give restaurant daily recap to the corporate chef about operations. ...

Harvest, at Lakeshore Sport & Fitness, has one of the largest rooftop restaurants in Chicago. ...

The Event Chef will direct all kitchen and personnel for off-premise events. Event Chef will be responsible for ensuring proper use of storage and sanitation procedures in regard to cooking, holding and serving food. Document and communicate any performance issues to the Event Chef Manager in a t...

DescriptionSummary:The Food Preparer is responsible the preparing various food products; ensuring proper food handlingprocedures are followed; arranging necessary supplies and equipment between storage and work areas;operating a variety of kitchen utensils and/or equipment for food product cookin...

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the ...

They are seeking an Executive Chef to join their team and over see 3 outlets and uphold them to their creative offerings and exceptional service. Executive Chef Qualifications:. Executive Chef in a high-volume hotel. ...

The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience. ...