Restaurant • 11-50 empleados
En JOB TODAY desde septiembre, 2021
Catalán/Spanish restaurant in Chelsea
Are you an experienced and skilled Sushi Chef who thrives under pressure? Our growing business is looking to expand its team with talented individuals. As a Sushi Chef, your role involves upholding the highest standards in the kitchen and assisting in preparing various dishes. Your responsibilities will include, but are not limited to: - Demonstrating extensive knowledge of sushi, with a genuine eagerness to enhance your skills further. - Preparing sushi, sashimi, and other Japanese delicacies with precision. - Exhibiting a dedication to quality food and familiarity with Asian ingredients. - Showcasing exceptional knife skills. - Ensuring the kitchen remains clean and organized, and strictly adhering to health and safety protocols. - Familiarising yourself with the full menu offerings and providing assistance in dish preparation to consistently meet high standards. Full time positions available. Salary starting from £37000 for experienced and highly qualified sushi chefs with exceptional skills. If you're passionate about sushi and have the experience and skills to match, we want to hear from you! Join us in creating delicious dining experiences for our customers.
Imad’s Syrian kitchen is located in the heart of Carnaby street in Central London. We are hiring new chefs: • Full & part time position available • Salary 13.50 per hour to start. • Service charge included. • Free staff food lunch. • Full training given. • Fun, family work environment. • No cash hand.
Mixed role for a small independent business. Responsibilities will include prep work and an ability to handle different sections during service from cold dishes, antipasti, pasta pizzas and being of general assistance to the chef. Ideal candidate will have experience in working in Italian restaurants and of Italian dishes. Training will be offered on the job.
Experienced Chef wanted for bistro bar in Bethnal Green London right next to the underground.
Passionate about Italian food? Join us! Seeking a skilled Food Preparer for lasagna, pasta, panini and more. We are not a restaurant, we are a friendly deli/cafe with a small preparation area. Fast-paced environment. Must love Italian cuisine. Experience preferred. Apply now!
KURO Eatery is looking for an experience pizza chef to lead our evening pizza program. Looking for someone to start immediately. Roman pizza experience needed. This is the perfect position for someone young who is passionate about pizza and cooking. Please get in touch.
Seeking Experienced Sous Chef for Corporate Office in City of London We are currently hiring a full-time permanent Sous Chef for a prestigious corporate office located in the heart of the City of London. Position: Sous Chef (Full-Time) Salary: £50,000 per annum Requirements: Previous experience working in fine dining establishments and five-star hotels Proficient in cocktail making techniques and knowledgeable about various spirits Excellent customer service skills and the ability to create memorable experiences for guests Responsibilities: Provide exceptional customer service, engaging with patrons and ensuring their satisfaction If you thrive in a fast-paced, upscale environment and have a genuine passion for mixology, this is the perfect opportunity for you. Join our team and contribute to creating a sophisticated and enjoyable atmosphere for our corporate clientele.
🌟 Join Wiltons as Chef de Partie! 🌟 ✨ Why Wiltons? 💷 £16-£17.50/hour or £39,500-£41000/year + bonuses 🕒 Full-time, part-time - approx. 48 hours/week 📅 Closed Saturdays (lunch), Sundays, holidays, Christmas & Easter breaks 🌴 28 days holiday + extra for service years 📚 Training & career growth opportunities 🍽️ Free meal for 2 after probation 🍷 50% discount at Franco’s and Wiltons 💼 Pension & sickness pay 👕 Uniforms provided & laundered 🍲 Delicious staff meals 🎉 Staff parties & rewards 🏰 About Wiltons: Since 1742, Wiltons has been the epitome of fine British dining. Located on Jermyn Street, it’s renowned for its exceptional wild fish, shellfish, game, and meat dishes. Managed by industry expert Jason Phillips, Wiltons offers a blend of tradition and modern service. 🎨 What You Bring: Chef de Partie experience in similar high-end establishments Leadership & training skills for your team Passion, creativity, and a can-do attitude Dedication to top-quality food presentation 🔑 Requirements: Right to work in the UK (no sponsorship available) Apply now and be part of our culinary legacy! 🌟👩🍳👨🍳