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Griddle Chef

Chef & Cook

8 May 2024•14 views

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For a Snack Van
06:30am start opens for 07:00am - 15:00pm close finish at 15:30pm Monday to Saturday
09:30am - start opens for 10:00am - 16:00pm close finish at 16:30pm Sundays
Four Days on Four Days Off
Duties:

Prepare and cook food items according to recipes and quality standards
Ensure food is stored and handled properly
Maintain a clean and organized work area
Collaborate with the kitchen team to ensure timely and efficient service
Follow all safety and sanitation procedures
Assist with inventory management and ordering supplies as needed
-Experience of EHO checks & compliance regulations
-Experience in stock control, placing orders and scheduling
-Passion for food,
-Enthusiastic, fun, positive attitude with fresh and exciting ideas who enjoys both customer and client facing roles
-Level 2 Food & Hygiene preferred (we can put you through the qualification
Qualifications:
Previous experience as a cook or in a similar role preferred
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment
Strong attention to detail
Excellent communication and teamwork skills
-Full UK driving License preffered no more than 3 point
-Enthusiastic, fun, positive attitude with fresh and exciting ideas who enjoys both customer and client facing roles
-Level 2 Food & Hygiene preferred (we can put you through the qualification if not)
If you are passionate about cooking and enjoy working in a dynamic environment, we would love to hear from you. Join our team and be part of creating delicious meals for our valued customers.
Job Types: Full-time, Part-time, Permanent
Pay: £12.00 per hour
Expected hours: 30 – 40 per week