Sous Chef

Chef y Cocinero

11 mayo 2024113 vistas

INDEPENDENT DINING PUB in Richmond serving the well sourced fresh ingredients, pub classic, daily specials and events.
THE ROLE - we are looking to expand the team and relaunch the business by recruiting an experience Sous Chef to work alongside the head chef and the Executive Chef.
RESPONSIBILITIES-
Leading the team of 4/5 chefs plus KP. Following the Executive Chef directions to ensure the best service. Being able to run the pass or a section on your own and being a team player. Have the skills to create weekly specials as long as keeping the standard. the ideal candidate would have previous experience in similar kitchen and able to cope with busy service. The candidate should demonstrate to be able to organise and run the kitchen for a la carte menu and event.
REWARDS - Good staring salary and competitive package PLUS SERVICE CHARGE
LOCATION - Richmond TW10
Job Type: Full Time
Salary Package: from £36k per year plus service charge and bonus
Benefits: Company pension Employee discount Sick pay
  • Experiencia
    Se requiere
  • Idiomas
    Inglés – Avanzado
  • Jornada
    Completa
  • Salario
    desde 36.000 £ anual
  • Extras
    service charge
  • Inicio
    Incorporación inmediata

pin iconTW10, Richmond

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Cocinero/a de PartidaRichmond

Pubs • 1-10 empleados

En JOB TODAY desde mayo, 2023

Numerous Pubs in South and North London. Small Family Company

Riccardo  avatar icon
RiccardoActivo hace 47 minutos

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