High Street, KT1 4DA, Hampton Wick
Family Restaurant • 11-50 Employees
Hiring on JOB TODAY since July, 2023
We are a agency that manages varies restaurants around London
NEW OPENING! Overview: The Sous Chef at Rottura plays a critical role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining kitchen standards. This position requires strong culinary skills, leadership abilities, and a passion of creating exceptional dining experiences. Duties: - Collaborate with the Head Chef to plan and create innovative menus - Prepare and cook high-quality dishes following established recipes - Oversee kitchen staff, providing guidance and support for a smooth operation. - Assist training and mentoring kitchen staff. - Ensure food safety standards are met at all times - Assist in ordering supplies and maintaining inventory levels - Lead by example, demonstrating strong leadership skills in a fast-paced kitchen environment - Maintain a clean and organised kitchen workspace - Oversee inventory management, including ordering, receiving, and stocking of ingredients and supplies. - Ensure that all food leaving the kitchen meets quality standards and is presented attractively. Requirements: - Proven experience working in a busy restaurant kitchen - Strong culinary skills with a passion for creating exceptional dishes - Excellent team management abilities and interpersonal skills - Knowledge of food safety regulations and best practices - Ability to work well under pressure and meet deadlines - Previous experience supervising kitchen staff - Relevant qualifications in Culinary Arts or similar field Join our team as a Sous Chef and be part of a vibrant restaurant environment where your creativity and culinary expertise will shine. Benefits: Company pension Discounted or free food Employee discount
NEW OPENING!! We are seeking a skilled and experienced chef de partie to join our team at Rottura. Job Types: Full-time, Zero hours contract Pay: From £14ph As a chef de partie, you will be responsible for preparing and cooking meals according to our recipes and standards. This is a fast-paced and dynamic role that requires excellent culinary skills and the ability to work efficiently in a busy kitchen environment. Duties: - Prepare ingredients for cooking - Cook and plate meals according to established recipes and portion sizes - Collaborate with the kitchen team to ensure smooth operations during service hours - Assist with cleaning and maintaining the kitchen area, including equipment, utensils, and workstations - Follow proper food handling and sanitation procedures at all times Requirements - - Previous experience working in a professional kitchen as a chef de partie or similar role - Strong knowledge of culinary techniques, food preparation, and kitchen equipment operation - Familiarity with food safety regulations and best practices - Ability to work well under pressure in a fast-paced environment - Excellent time management skills and the ability to priorities tasks effectively - Strong attention to detail and a passion for delivering high-quality dishes - Ability to work collaboratively as part of a team If you are a dedicated individual with a passion, we would love to hear from you. Join our team at Rottura and be part of an exciting culinary experience. Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the restaurant. Benefits: Company events Company pension Discounted or free food Employee discount Sick pay Experience: Chef: 1 year as chef de partie or similar role (required)
Brunch chef required for neighbourhood cafe. Experienced chef required, experienced with brunch style service, pancakes, poached eggs, smashed avo, etc. Benefits £13 per hour plus holidays. No evenings required. Immediate start
JKS are seeking a Chef de Partie to join their exciting new Pub and Hotel opening in Chiswick, The Hound. We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
Position: Demi chef de partie Location: Fish! kitchen Kingston-58 Coombe road, KT2 7AF Schedule: Tuesday to Saturday, fixed days off on Sunday & Monday Hours: 7 shifts over 5 days, including singles and double shifts Earnings: £12.50 per hour plus full share of tips amongst the team. Benefits: Monthly payment with early access via Wagestream App, staff meal & drinks on duty, 28 days holiday/year (including bank holidays), SAGE retail & wellbeing discount, pension scheme, 20% discount when dining with us, in-house trainings, recommend a friend scheme with great bonus, work within a great team, be a part of our great small restaurant team Description: We are seeking a dedicated and enthusiastic individual to join our kitchen team at fish! Kitchen Kingston. As a member of the kitchen team, you will be responsible for various tasks including food preparation, cooking, and general running of the service for both restaurant and take-away customers. Our open kitchen concept requires customer service skills as you will interact with customers while preparing their meals. Ideal candidates will have at least 2 years of experience as a commis or demi chef, with strong cooking skills, knife skills and a genuine passion for food, particularly seafood. You should be able to work effectively both independently and as part of a team, with a positive attitude and good personality. Good command of English is essential for this role. Please submit your updated resume, detailing your relevant experience. All applicants must be eligible to work in the UK, must obtain a share Code prior to application.
Do you have a passion for fresh food, exciting cocktails and want to be part of a team that delivers service excellence? Then look no further. At Wahaca we are a familee that live by our set of values;pride, positivity, humble, integrity and fun. We believe that good food shouldn’t cost the earth and aim to deliver our mission as sustainably as possible. That’s why our kitchen team are fundamental in achieving this and feel proud to do so. Whether you’re a seasoned pro or just starting out, we have opportunities for everyone that shares our passion for making and serving fresh food to perfection every time. What you will get: • FREE meal on shift PLUS 70% off food to share with 3 friends at all Wahaca and DF Tacos • Paid return flight to Mexico after 2 years - for everyone! • Our very own Masterchef competition • Join the fiesta at our annual summer party plus regular socials with your team • Celebrate your probation with £100 to spend at Wahaca with your favourites • Stay with us for the long haul and enjoy 4 weeks paid time off work after 5 years • Unlock bonuses up to £1,000 through training, development and referrals • Enhanced Maternity and Paternity pay • Free English lessons • Fantastic development opportunities across our brands and your own personal development plan • Part and Full-time contracts available (we don’t believe in 0-hour contracts!)
Head Chef for busy deli/brasserie must have min 3 years experience no evenings and must bring cv to Zoran’s Delicatessen personally
At Belgian Brasserie we are looking for a full time/ part time breakfast chef. Friendly hard working and a team player. Needs to have experience.