Victoria Park, Tower Hamlets, London
Food stall • 1-10 Employees
Hiring on JOB TODAY since October, 2019
Serving Malaysian food across London and festivals
Eat Lah is looking for a cook to join our street food stall in London. We are expanding into more markets in London and are now looking for an experienced street food cook Job involves setting up gazebo at the market with the team, cooking, serving and packing up at the end of the day We are looking for someone with experience working in a busy street food stall. Excellent communication with the team and organised are important traits we look for in this role. Requirements: Experience in street food cooking Excellent communication skills and organised. Level 2 food safety is ideal
Eat Lah is looking for a cook to join our street food stall in London. We are expanding into more markets in London and are now looking for an experienced street food cook Job involves setting up gazebo at the market with the team, cooking, serving and packing up at the end of the day We are looking for someone with experience working in a busy street food stall. Excellent communication with the team and organised are important traits we look for in this role. Requirements: Experience in street food cooking Excellent communication skills and organised. Level 2 food safety is ideal
Eat Lah is looking for a cook to join our street food stall in London. We are expanding into more markets in London and are now looking for an experienced street food cook Job involves setting up gazebo at the market with the team, cooking, serving and packing up at the end of the day We are looking for someone with experience working in a busy street food stall. Excellent communication with the team and organised are important traits we look for in this role. Requirements: Experience in street food cooking Excellent communication skills and organised. Level 2 food safety is ideal
Only apply if you can drive with in uk with uk license. All applicants without uk license will be ignored. Eat lah is looking for a team for our street food stall who can drive in london. We are expanding into more markets in london and are now looking for an experienced street food manager who can drive. This job you must be able to drive and involves setting up gazebo at the market with the team, serving and packing up at the end of the day back to the prep kitchen. We are looking for someone with experience working in a busy street food stall. Excellent communication with the team and organised are important traits we look for in this role. Requirements: uk driving license and can drive a van experience in street food excellent communication skills and organised.
The Lamb and Flag is an iconing Greene King pub just off Oxford Street in Central London. We are currently looking for a chef to join our kitchen team. The right candidate must be reliable, flexible and hard working.
Senior Chef de Partie wanted at Fish! Restaurant in Borough Market Join our bustling brasserie-style fish and seafood restaurant located in the heart of Borough Market, London Bridge. We are currently seeking a talented Senior Chef de Partie to join our dynamic team on a full-time basis. About the Role: - Utilize your excellent cooking skills and previous experience as a chef de partie to manage your section efficiently in our fast-paced kitchen environment. - Work collaboratively within our busy team to deliver dishes according to specification, demonstrating a genuine passion for cooking. - Ideal opportunity for professional development and growth. What We Offer: - Competitive earnings of £14.50 per hour, including tronc, with additional monthly tronc bonuses. - Access to early wage payments via the Wagestream app. - Full-time position with 40-45 hours per week spread over 7 shifts across 5 days. - Holiday allowance starting at 28 days, increasing with length of service. - 50% discount on dining with us, plus a 20% family discount. - SAGE retail & wellbeing discount. - "Recommend a friend" scheme with a £500 bonus. - Full uniform provided. - Pension scheme. - Opportunity to work in a supportive and friendly team environment. Requirements: - Minimum 2 years of previous experience as a Chef de Partie or Junior Sous chef in a similar high-end, fast-paced London kitchen. - Ability to perform well under pressure during busy service periods. - Availability to work full-time hours on a weekly rota basis. - Passion and commitment to delivering food of the highest standards. - Excellent communication skills and a team player mentality. - Knowledge of food hygiene practices and willingness to share this knowledge. - Strong command of the English language. How to Apply: If you're a bright star in the hospitality scene and meet the requirements outlined above, we would love to hear from you! Please note that all applicants must be eligible to work in the UK and obtain a Share Code prior to application.
Mamma Dough is a family-friendly Sourdough Pizza restaurant chain with locations throughout South London. Our restaurants specialize in serving authentic, Neapolitan-style sourdough pizza made with fresh, locally sourced ingredients. We pride ourselves on using traditional techniques to create the perfect sourdough and combining them with unique and innovative toppings to create special and delicious pizzas. Our restaurants are warm and welcoming, and we strive to create a relaxed and comfortable atmosphere for our customers. We offer a casual dining experience, great for families and groups of friends, and we take great care to ensure that our customers leave feeling satisfied and happy. Mamma Dough is a company committed to sustainability and environmental protection. We work closely with local farmers and suppliers to source the freshest ingredients possible, reducing our environmental impact and supporting our local community. We are a growing company that values hard work, creativity, and innovation. We believe that our employees are our greatest asset, and we offer a supportive and collaborative work environment where everyone has the opportunity to grow and develop their skills. If you're looking for a fun, challenging, and rewarding work environment, we welcome you to join the Mamma Dough family! Mamma Dough restaurants are seeking a highly skilled and motivated Sous Chef to join our team in London. The ideal candidate will have a passion for creating innovative and delicious dishes that will delight our customers. Responsibilities: - Deliver dishes that are unique, seasonal, high quality, and visually appealing. - Support the Head Chef with the management of kitchen staff, ensuring effective communication, organization, and training. - Supervise food production, ensuring that all dishes are prepared in a timely manner and meet the restaurant's high standards. - Maintain accurate inventory lists, order supplies, and ensure they are stored in the proper manner. - Maintain a clean, sanitary environment in the kitchen, following all food safety regulations. - Strive to maintain food costs within budgetary limits. - Ensure that all dishes are presented in a visually appealing manner. Requirements: - At least 1 years of experience as a Sous Chef in a busy restaurant environment. - Able to construct and build pizza from scratch - Strong creativity and passion for food and innovation. - Proven experience in managing a team. - Excellent communication and organizational skills. - Thorough knowledge of food safety and sanitation regulations. - Ability to work in a fast-paced environment and remain calm under pressure. - Must be able to work weekends and holidays as required. Benefits - 28 days holiday - 50% meals any time for you and four friends at any one of our Mamma Doughs - Job progression - Great work-life balance - Company parties If you have the leadership skills, creativity, and ambition to take on this exciting position and work with the best, then please submit your CV and cover letter to us today.
Busy Italian restaurant looking for experienced pasta chef only people with experience settle of status is required. immediate start
Job Description We are seeking an experienced and creative Kitchen Chef to join our dynamic culinary team. The ideal candidate will have a passion for crafting innovative finger food and sharing plates, with a keen eye for presentation and detail. Responsibilities: - Develop and execute a diverse menu of finger foods and sharing plates. - Ensure high standards of food quality, taste, and presentation. - Collaborate with the culinary team to create seasonal and event-specific menus. - Manage kitchen operations, including inventory, ordering, and cost control. - Maintain a clean and organized kitchen environment, adhering to health and safety regulations. - Train and supervise kitchen staff, fostering a positive and productive work atmosphere. Requirements: - Proven experience as a kitchen chef, preferably in a setting focused on small plates, tapas, or similar cuisines. - Strong culinary skills with a creative approach to menu development. - Ability to work in a fast-paced environment and manage multiple tasks efficiently. - Excellent communication and leadership skills. - Knowledge of current culinary trends and techniques. - Culinary school diploma or equivalent experience preferred. What We Offer: - Competitive salary based on experience. - Opportunities for professional growth and development. - A supportive and collaborative work environment. Employee discounts If you are passionate about creating delectable finger foods and sharing plates and thrive in a creative culinary environment, we would love to hear from you. Please send your resume and a cover letter detailing your relevant experience.
CHEF DE PARTIE - BAO SOHO Salary - Up to £15 ph Schedule - Full Time Experience - previous experience in a quality restaurant BAO Soho are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Restaurant Each BAO location represents a different slice of culture in Taiwan. The original BAO located in the heart of Soho on Lexington Street is a poetic translation of Taiwanese Xiao Chi houses. BAO Soho has been awarded the Michelin Bib Gourmand for eight consecutive years. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;
We are seeking an enthusiastic and experienced Commis Chef with a passion for Lebanese cuisine to join our culinary team. The ideal candidate will have a strong foundation in Lebanese culinary traditions and be eager to learn and grow under the guidance of our senior chefs. This role offers a unique opportunity to contribute to the preparation and presentation of authentic Lebanese dishes. Responsibilities: - Food Preparation: Assist in the preparation of ingredients by washing, peeling, cutting, and portioning foods according to Lebanese recipes and instructions from senior chefs. - Cooking Assistance: Support the cooking process by preparing basic sauces, marinating meats, and assembling dishes under the supervision of the Sous Chef and Head Chef. - Kitchen Maintenance: Ensure the kitchen is clean and organized, including cleaning equipment, utensils, and kitchen surfaces as part of daily duties and deep cleaning schedules. - Ingredient Management: Help manage kitchen inventory by properly storing ingredients, monitoring stock levels, and notifying senior staff of shortages. - Quality Control: Assist in maintaining high standards of food quality and presentation, ensuring dishes are prepared and served to the restaurant’s specifications. - Health and Safety: Adhere to all health and safety regulations, including proper food handling, storage procedures, and personal hygiene standards. - Team Support: Work collaboratively with kitchen staff to ensure smooth operations and effective communication during service times. - Learning and Development: Participate in training sessions and take direction from senior chefs to develop culinary skills and knowledge of Lebanese cuisine. - Recipe Adherence: Follow recipes and presentation specifications as instructed by the Head Chef or Sous Chef to ensure consistency and quality in every dish. - Flexibility: Assist with various tasks in the kitchen as needed, including food prep for events, buffets, and catering services. Requirements: - Experience: Previous experience as a Commis Chef, particularly with a focus on Lebanese or Middle Eastern cuisine, is preferred. - Education: Culinary school diploma or equivalent qualification is an advantage but not required. - Skills: Basic knowledge of Lebanese cooking techniques and kitchen equipment. Strong knife skills and ability to follow recipes accurately. - Attention to Detail: Keen eye for detail and a commitment to maintaining high standards of food quality and presentation. - Communication: Excellent communication and teamwork skills, with the ability to work effectively with kitchen staff. - Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment. - Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, to meet the needs of the business. - Eagerness to Learn: A passion for cooking and a desire to learn and grow within the culinary field, particularly in Lebanese cuisine.
We are seeking an experienced and passionate Sous Chef specializing in Lebanese cuisine to join our dynamic culinary team. The ideal candidate will have a deep understanding of Lebanese flavors and techniques, coupled with strong leadership skills. As a Sous Chef, you will play a crucial role in supporting the Head Chef, overseeing kitchen operations, and ensuring the highest standards of food quality and presentation. Responsibilities: - Assist Head Chef: Support the Head Chef in all aspects of kitchen management, including menu planning, inventory management, and staff supervision, with a focus on authentic Lebanese dishes. - Food Preparation: Oversee the preparation and presentation of Lebanese cuisine, ensuring consistency, quality, and adherence to traditional recipes and presentation standards. - Kitchen Management: Manage kitchen staff, including training, scheduling, and performance evaluation, to maintain a productive and harmonious work environment. - Quality Control: Conduct regular checks on the quality and presentation of dishes, ensuring compliance with health and safety standards and maintaining authenticity in flavors. - Inventory and Ordering: Monitor stock levels, place orders for supplies, and ensure efficient use of ingredients to minimize waste. - Recipe Development: Collaborate with the Head Chef to develop new Lebanese recipes and menu items, incorporating seasonal and local ingredients. - Hygiene and Safety: Ensure that all kitchen areas and equipment are maintained in a clean and sanitary condition, adhering to health and safety regulations. - Cost Management: Assist in managing food costs and budget, ensuring financial efficiency without compromising quality. - Problem-Solving: Address and resolve any issues that arise during service, including customer complaints and kitchen operational challenges. - Team Collaboration: Foster a positive and collaborative working environment, promoting teamwork and open communication among kitchen staff. - Event Planning: Assist in planning and executing special events, banquets, and catering services, ensuring seamless and successful service delivery with a focus on Lebanese cuisine. Requirements: - Experience: Proven experience as a Sous Chef in a high-volume, upscale restaurant or hotel environment specializing in Lebanese cuisine. - Education: Culinary school diploma or equivalent qualification preferred. - Skills: Strong culinary skills, with proficiency in Lebanese cooking techniques and styles. Excellent leadership and organizational abilities. - Attention to Detail: Keen eye for detail and a commitment to maintaining high standards of food quality and presentation. - Communication: Excellent communication and interpersonal skills, with the ability to lead and motivate a diverse team. - Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays, to meet the needs of the business. - Problem-Solving: Strong problem-solving skills and the ability to remain calm under pressure. - Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.