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OtrosTrabajos extra personnel en Reino Unido
¿Eres empresa? Contrata extra personnel candidatos en Reino Unido
- The Ivy Cafe Richmond
Head Waiter / Waitresshace 20 horas£11.49 por horaJornada completaRichmond upon Thames• Demonstrate a high standard of personal grooming at all times. • Provide a quick, efficient, friendly, courteous and professional service at all times. • Assist the restaurant team in the building of an efficient department, by taking an active interest in the employees’ welfare, safety and professional development. • Be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability assigned, including redeployment to alternative areas if required to meet the needs of the business and guest service requirements. • Contribute to regular departmental communications meetings. • Carry out any reasonable request made by a manager. • Ensure that the restaurant is set according to standards/ policies. • Report training needs of individuals and / or team to manager on duty. • Arrive at work for a rostered shift and be punctual, always following company absence and lateness procedures if unable to do so. • Report any personnel issues to the management team that may affect your ability to execute your duties to the agreed company standards. • Adhere to and comply with cleaning schedules and opening / closing checklists to the agreed company standard. • Be fully compliant to current legislation regarding hygiene, food safety, health and safety and licensing law as they apply to the restaurant. • Carry out and implement the agreed company sequence of service. • Be positive and responsive to any guest’s request and exceed expectations.
¡Incorporación inmediata!Inscripción fácil - Momentum Hospitality Recruitment
Food & Beverage Managerhace 2 días£40000–£45000 anualJornada completaLondonRole: F&B Operations Manager Location: SE London Salary: £45,000 circa Contract: Permanent Company Description: We are delighted to be representing a key hospitality client of ours who are seeking an F&B Operations Manager to join their four-star vibrant and busy hotel with a very strong clientele streaming from local events and weekend leisure activities where you will lead a large team in the F&B operations function. Role Overview: Reporting to the Hotel Operation Manager, as F&B Operations Manager you will be responsible for overall day-to-day key operations and management of food and beverage; as well as leading and motivating the successful operations team. Core Responsibilities: ● Developing, supporting and implementing a progressive F&B marketing strategy. ● Managing staffing levels with attention to budget and business requirements. ● Establishing and maintaining bar levels of stock and equipment. ● Establishing, monitoring and continuously Improving Standards of Service. ● Supervising, training, coaching and developing of the F&B Team. ● Ensuring achievement of budgeted profitability of all F&B operational departments by communicating effectively with team members in and outside of the department. ● Utilising food and beverage personnel between all outlets to minimise payroll expenditure and ensure flexibility of the team. ● Maximising the service opportunities for guests to ensure return visits. ● Preparing and managing departmental budgets. ● Developing and executing revenue strategies and sales initiatives, whilst continually developing your teams to do the same. ● Negotiating with suppliers on a group-wide basis to ensure maximum profitability throughout the group. ● Coordinating and controlling with initiative all issues relating to costs, expenses, wastage, breakages, security and stock control. ● Working with key stakeholders to drive improvements to the business. ● Effectively managing relationships with any agreed external contacts, professional advisors and official bodies. Requirements: It is essential to have experience gained from working 'hands-on' in a hotel, with key F&B experience at a senior and supervisory level. Excellent communication skills, excelling in "all things systems', as well as being very adaptable to the very robust to the changeable day in the world of hospitality is of course a must! - Please note that UK working experience exposure is essential. Extra Key Information: The property has recently had their bar and restaurant completely refurbished, which is already proving a very popular and enticing part of the hotel, so it's certainly a great time to come on board! In return you will be part of a well-established hotel group with room to progress and be entitled to a fantastic company package. Please contact Louise at Momentum Hospitality Recruitment for more information on the role.
Inscripción fácil - Gilgamesh
Bartenderhace 5 días£13–£15 por horaJornada completaLondonBartender Job Requirements and Responsibilities: Provides a pleasant drinking experience to customers. Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries. Contributes to daily, holiday, and theme drink menus in collaboration with supervisor. Ensures smooth operation of bar services during absence of supervisor. Completes cleaning according to daily and weekly. Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. Bartender Qualifications/Skills: Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment Adaptability Decision-making Customer service Oral communication Planning, problem solving, and teamwork Self-motivated High energy Level Multi-tasking Minimum two (2) years of bar or restaurant experience to include drink preparation
¡Incorporación inmediata!Inscripción fácil
