Are you a business? Hire food preparer candidates in United Kingdom
We are looking for a Kitchen Assistant to assist our kitchen chef with the preparation of food. you will be responsible for help on cleaning, washing, organising the stockroom and fridges.
The Brompton Deli is home to fine foods from around the world, premium coffee and drinks, artisanal sandwiches prepared from the freshest ingredients, craft bread and delicious sweet treats, snacks, gifts, and so much more! We're looking for an enthusiastic and reliable person to join our friendly and close-knit team. The role is part-time and will average 16-24 hours per week. We're looking to hire asap. The roles of this position will include: - Preparing food (sandwiches, salads etc). - Preparing hot drinks. - Baking cookies and muffin - Welcoming and helping customers with purchases. - Taking inventory and checking stock. - Keeping the deli clean and well presented. Further details: - £11.50 an hour - Staff discount - Average of 16-24 hours per week - Opportunities for overtime work - Pension scheme - Paid holiday allowance
Gaucho are looking for an enthusiastic Bartender to join our team in Hampstead ! The ideal Bartender candidate will be an experienced and passionate, with extensive knowledge in cocktails and spirits. Hiring rate is £15 per hour including TRONC Benefits and Training for Gaucho bartender/Head Bartender 50% off at all Gaucho and M Restaurants Wagestream Birthday off and paid Referral and Length of Service Bonuses Incentive and reward schemes Cycle to work schemes RARE Benefits Industry Apprenticeship Program Opportunities Career Development and Training Programs Training provided by the Gaucho Academy Breakfast and Dinner when working 28 paid annual holidays Key responsibilities of the Head Bartender Supporting, training and acting as a role model to new members of the team Completing quality preparation of all duties to clean, set up, handover and close the bar and shift to standard Maintaining beverage stock, garnishes and glassware as required Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings Staffing Levels managed including costed rotas, holiday management and productivity management Ordering, receiving, storing, controlling and counting of all Beverage stock
We are looking to employ a self motivated and fully experienced cafe manager. We are a small cafe/coffee shop but a busy one . We have 3/4 part time staff . We are looking for an enthusiastic , organised and dedicated manager that can work independently and also be part of a team with a full hands on approach. We have been in business for a year and are still growing and developing so flexibility's with working hours is essential and will include weekends Saturday and Sunday and occasional evenings. Some basic cooking skills, food safety and hygiene is also important as the applicant will need to have an hands on approach to the job . Preparing and serving food and beverages including alcohol and working with the other team members is part of the job . Experience with a coffee machine and various drinks is also essential .
About us We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Barista to join our Team in Covent Garden. Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. Our Barista will also works in our brand new coffee kiosk (Suzette) 1 min away from Chez Antoinette. We are looking for the right person to join the team , You're there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality product yet simple in a busy environment Summary of the role - Greet and meet guests. - Preparing and serving hot and cold beverages, ranging from simple to elaborate ones. - Proficient in Latte Art - Offer hot/cold drinks recommendations upon request. - Communicate efficiently with the Front of House and managers. - Maintaining inventory and equipment by cleaning and recording any defects. - Check your crockery and area for cleanliness and presentation and report any issues. - Arrange barista settings, maintaining a tidy section. - Keeping the work environment safe, sanitary, and organized. - To respect the Allergen standards laid out by the law and Chez Antoinette standards. - Participate in team briefings and have a keen interest in the daily life of the restaurant. - Follow all relevant Health and Safety regulations and policies. - Provide excellent customer service to guests. In return: - You can look forward to working with a dedicated team - You will receive a competitive salary and 28 days holiday - Free staff meals - You will be working in a central location
NEW HOTEL OPENING JULY 2024 START DATES – MID - END JUNE 2024 A Good Vibe Hotel A free-spirited hotel breathing new life into the City of London, a bohemian hide-away with a festival vibe and global flavors. This is your opportunity to take part in an amazing opening team, Hyde is doing it differently – come and be part of something bigger! We are looking for people who are: approachable, sunny, and laid-back - like you're connecting with a friend over a latte. Grounded in the spirit of discovery, the fantasy of nightlife, and the adventure of connection – anything can happen at Hyde! Role: Head breakfast chef Where: Leydi – Modern Turkish Restaurant Atmosphere: Cool, laid back, light, bright and contemporary restaurant with a fun atmosphere About: Leydi - Modern Turkish restaurant Bringing the all-day food culture of Istanbul to London From breakfast until late Expertly prepared mangal meat & fish, Heritage grain wood-fired breads, Low intervention wines A bustling dining room filled with laughter, and dinners that turn into dancing with punchy cocktails, magnums of wine and an East meets West soundtrack.
We are currently seeking to expand our team with brilliant bartenders like yourself, who have a genuine passion for the art of mixology and a generous spirit towards guests. At The Lock Inn, we value experience in the hospitality industry, but more importantly, we look for individuals who are eager to grow and excel in their craft. Our ideal candidate is someone who shares our enthusiasm for creating exceptional drink experiences and can contribute positively to our team's dynamic. Please feel free to reach out to me directly to learn more about the opportunities available or to schedule a chat. We're excited about the possibility of you bringing your unique skills to the Lock Inn. Duties: - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations on drinks - Maintain cleanliness and organization of the bar area - Check identification to ensure legal drinking age - Monitor customer behavior and ensure responsible alcohol consumption - Engage with customers in a friendly and professional manner Experience: - Previous experience as a bartender or in a similar role is preferred - Knowledge of food safety regulations and procedures - Strong hospitality and customer service skills - Familiarity with restaurant operations and procedures - Excellent time management skills to handle multiple tasks simultaneously Requirements: - Must be at least 18 years old - Possess excellent communication and interpersonal skills - Ability to work well under pressure and in a fast-paced environment - Knowledge of different types of alcoholic beverages and their recipes - Ability to stand for long periods of time and lift heavy objects (e.g., kegs) - Willingness to adhere to all food safety regulations and guidelines If you are a team player with a positive attitude, have the ability to multitask, and enjoy creating memorable experiences for customers, we encourage you to apply for this exciting opportunity. Help us create an exceptional dining experience by crafting delicious drinks as our Bartender. Job Types: Full-time, Part-time Salary: £12.00-£14.00 per hour Expected hours: 20 per week Benefits: Company pension Discounted or free food Employee discount Schedule: 10 hour shift 8 hour shift Day shift Holidays Night shift Weekend Supplemental pay types: Bonus scheme Tips Experience: Hospitality: 1 year (required) customer Service: 1 year (required) Bartending: 1 year (required)
NEW HOTEL OPENING JULY 2024 START DATES – MID - END JUNE 2024 A Good Vibe Hotel A free-spirited hotel breathing new life into the City of London, a bohemian hide-away with a festival vibe and global flavors. This is your opportunity to take part in an amazing opening team, Hyde is doing it differently – come and be part of something bigger! We are looking for people who are: approachable, sunny, and laid-back - like you're connecting with a friend over a latte. Grounded in the spirit of discovery, the fantasy of nightlife, and the adventure of connection – anything can happen at Hyde! Role: Commis pastry chef Where: Leydi – Modern Turkish Restaurant Atmosphere: Cool, laid back, light, bright and contemporary restaurant with a fun atmosphere About: Leydi - Modern Turkish restaurant Bringing the all-day food culture of Istanbul to London From breakfast until late Expertly prepared mangal meat & fish, Heritage grain wood-fired breads, Low intervention wines A bustling dining room filled with laughter, and dinners that turn into dancing with punchy cocktails, magnums of wine and an East meets West soundtrack.
NEW HOTEL OPENING JULY 2024 START DATES – MID - END JUNE 2024 A Good Vibe Hotel A free-spirited hotel breathing new life into the City of London, a bohemian hide-away with a festival vibe and global flavors. This is your opportunity to take part in an amazing opening team, Hyde is doing it differently – come and be part of something bigger! We are looking for people who are: approachable, sunny, and laid-back - like you're connecting with a friend over a latte. Grounded in the spirit of discovery, the fantasy of nightlife, and the adventure of connection – anything can happen at Hyde! Role: CDP Where: Leydi – Modern Turkish Restaurant Atmosphere: Cool, laid back, light, bright and contemporary restaurant with a fun atmosphere About: Leydi - Modern Turkish restaurant Bringing the all-day food culture of Istanbul to London From breakfast until late Expertly prepared mangal meat & fish, Heritage grain wood-fired breads, Low intervention wines A bustling dining room filled with laughter, and dinners that turn into dancing with punchy cocktails, magnums of wine and an East meets West soundtrack.
We have a fantastic and exciting opportunity for a dynamic and enthusiastic Kitchen Assistant to join our Team in Covent Garden. Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team. You're there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high-quality product yet simple in a busy environment Summary of the role - To check all prepared mise en place and food stocks (including dry stores) and replenish as necessary and inform supervisor of any relevant shortages. - To assist in the preparation of all food mise en place, ensuring all necessary work is completed prior to the commencement of service. - To assist in the prevention of pilferage from the dry stores and refrigeration within the department. - To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mise en place. - To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload. - To remain on duty until the following shift takes over or until you are discharged by the Manager or Senior Chef. - To ensure all working areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition, and especially after your shift has finished. In return: You can look forward to working with a dedicated team You will receive a competitive salary and 28 days holiday Free staff meals You will be working in a central location
We are looking for a Restaurant Supervisor / Floor manager with strong breakfast experience also NEW HOTEL OPENING JULY 2024 START DATES – MID - END JUNE 2024 A Good Vibe Hotel A free-spirited hotel breathing new life into the City of London, a bohemian hide-away with a festival vibe and global flavors. This is your opportunity to take part in an amazing opening team, Hyde is doing it differently – come and be part of something bigger! We are looking for people who are: approachable, sunny, and laid-back - like you're connecting with a friend over a latte. Grounded in the spirit of discovery, the fantasy of nightlife, and the adventure of connection – anything can happen at Hyde! Role: Floor manager with a passion for wine Where: Leydi – Modern Turkish Restaurant Atmosphere: Cool, laid back, light, bright and contemporary restaurant with a fun atmosphere About: Leydi - Modern Turkish restaurant Bringing the all-day food culture of Istanbul to London From breakfast until late Expertly prepared mangal meat & fish, Heritage grain wood-fired breads, Low intervention wines A bustling dining room filled with laughter and dinners that turn into dancing with punchy cocktails, magnums of wine and an East meets West soundtrack.
Senior Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Senior Chef de Partie to join the Ground Floor Kitchen brigade. The company benefits our Senior Chef de Partie will receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Senior Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Dinner mise-en-place The Experience & Qualifications required as Senior Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: Please note the working hours for this role are 7 shifts a week across 5 days. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as a Senior Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter.
Senior Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Senior Chef de Partie to join the Upper Floor Kitchen brigade. The company benefits our Senior Chef de Partie will receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Senior Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Dinner mise-en-place The Experience & Qualifications required as Senior Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: Please note the working hours for this role are 7 shifts a week across 5 days. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as a Senior Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter
Chef de Partie Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients. We are currently recruiting for a Chef de Partie to join our Nico's team. The company benefits our Chef de Partie receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Lunch & Dinner mise-en-place - Maintain high health & safety hygiene standards The Experience & Qualifications required are: - Knowledge of authentic Italian cuisine - Able to work as part of a team delivering consistent service Working hours: The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us Chef de Partie at Nico’s then apply by forwarding your up to date CV together with a covering letter
Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Partie to join the brigade in the Upper Floor Kitchen. The company benefits our Chef de Partie receives are: - 33 days holiday per year (including bank holidays - Discounted gym membership with Nuffield Health & Gymflex - Birthday day off - Monthly well-being days with our Chiropodist, Reflexologist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Free English Classes - Access to a company doctor - Eyecare vouchers - In-house industry training - Sponsored social events - Season ticket loans - Retail discounts with Edenred - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - 20% Staff Discount at Birley Bakery - Nursery Workplace Scheme - Free freshly prepared meals on duty - Free English Classes The responsibilities of the Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Breakfast, Lunch & Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private member’s club advantageous Working hours: The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter.
We are looking for a Restaurant Supervisor / Floor manager with a clear passion for wine and a willingness to learn **WSET level 1 required** NEW HOTEL OPENING JULY 2024 START DATES – MID - END JUNE 2024 A Good Vibe Hotel A free-spirited hotel breathing new life into the City of London, a bohemian hide-away with a festival vibe and global flavors. This is your opportunity to take part in an amazing opening team, Hyde is doing it differently – come and be part of something bigger! We are looking for people who are: approachable, sunny, and laid-back - like you're connecting with a friend over a latte. Grounded in the spirit of discovery, the fantasy of nightlife, and the adventure of connection – anything can happen at Hyde! Role: Floor manager with a passion for wine Where: Leydi – Modern Turkish Restaurant Atmosphere: Cool, laid back, light, bright and contemporary restaurant with a fun atmosphere About: Leydi - Modern Turkish restaurant Bringing the all-day food culture of Istanbul to London From breakfast until late Expertly prepared mangal meat & fish, Heritage grain wood-fired breads, Low intervention wines A bustling dining room filled with laughter and dinners that turn into dancing with punchy cocktails, magnums of wine and an East meets West soundtrack.
We are looking for a great team player to join the team at LARDO as a senior CDP. Experience working in well run, professional kitchen teams a must and a real interest and love for cooking essential. You’ll be working with a great team headed by Head Chef Chris Gillard, cooking from scratch Italian inspired, but not traditional food in an open kitchen. Main duties and responsibilities include but are not exclusively: • Run a section and the pass on a day to day basis • Ensure high quality food is being prepared and served daily • Assist in the training of new staff in their job roles • Show an enthusiasm and keenness to learn • Take full responsibility for your section and maintain high levels of organisation and cleanliness • Contribute to the Health & Safety management
Drawing inspiration from mid-century Italian elegance, Harry's invites you to step into its welcoming ambiance, where rustic charm merges with culinary excellence amidst rich, dark wood accents and traditional Italian hospitality. Our establishments are sanctuaries of Italian culture, offering an inviting atmosphere that transports guests to the heart of Italy. As we uphold our reputation for authentic cuisine and a warm ambiance, we're seeking a Runner to join our team through an opportunity that invites you to become part of a restaurant that embodies the essence of Italy in every detail . Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Runner includes assisting waiters in taking and relaying orders to the kitchen, keeping tables, chairs and counters clean, preparing new tables ready for service and maintaining mise en plus stations. ** About us**: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. If you think you have what it takes to be a Runner at Harry’s then please apply now!
About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Summary of the role: We are looking for an experienced Assistant Manager with a passion for great food and service to join our team. As a Shop Assistant Manager you will support the General Manager in the training and development of the team, adhering to health and safety procedures and financials of the site. You will deliver excellent customer service, adopt a 'can do' attitude and have an excellent eye for detail. You will have experience managing a team and keeping your team motivated & happy whilst working in a fast-paced environment. - Engaging customers and exceeding their needs. - Basic cooking/food preparation. - Ensuring health & safety and food safety standards are met. - Opening and closing procedures - Sales and end of day reporting - Stock ordering and management To assist in the smooth and efficient running of day to day operations, including the management of preparation, hygiene and production teams.
FRONT OF HOUSE TEAM MEMBER/COOK. Up to £12p/hour Based in: Chiswick/South Acton We are seeking a reliable and customer-oriented Fast Food Attendant to join our team at Guasa Group. As a Fast Food Attendant, you will play a crucial role in ensuring that our customers have a positive dining experience. If you have excellent time management skills, a passion for food preparation, and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Take customer orders and accurately enter them into the POS system - Prepare and assemble food items according to company recipes and guidelines - Ensure that all food is prepared and served in a timely manner - Maintain cleanliness and sanitation standards in the kitchen and dining areas - Assist with inventory management and restocking supplies as needed - Handle cash transactions and provide accurate change to customers - Address customer inquiries and resolve any issues or complaints promptly - Collaborate with team members to ensure smooth operations during busy periods - Experience: - Previous experience in a fast food or restaurant setting is preferred but not required - Knowledge of basic math skills for cash handling purposes - Familiarity with food safety regulations and procedures is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and the ability to work well within a team - If you are looking for an exciting opportunity to contribute to a dynamic team, please submit your application today. We offer competitive pay rates, opportunities for career growth, and a supportive work environment. Join us at Guasa Group as we strive to provide exceptional service to our valued customers
Hello! We are Bottega Prelibato, a nice little Italian restaurant in the heart of Shoreditch. Are you passionate about Italian cuisine and exceptional service? Join the dynamic team at Bottega Prelibato, we are seeking dedicated and enthusiastic individuals for the following positions: -Bar Staff -Sous Chef -Floor Staff Both full-time and part-time positions are available. Bar Staff Responsibilities: Prepare and serve a variety of beverages, including cocktails, wines, and coffees. Maintain a clean and organised bar area. Provide exceptional customer service and ensure guest satisfaction. Assist with inventory management and stock replenishment. Adhere to all health and safety regulations. Requirements: Previous experience in a bar setting is preferred. Strong knowledge of mixology and beverage preparation. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Flexible availability, including evenings and weekends. Sous Chef Responsibilities: Assist the Head Chef in daily kitchen operations. Prepare and cook high-quality Italian dishes according to the restaurant’s standards. Supervise kitchen staff and ensure smooth workflow. Maintain cleanliness and organization in the kitchen. Assist with menu planning, inventory management, and ordering supplies. Requirements: Proven experience as a Sous Chef or in a similar role. In-depth knowledge of Italian cuisine and cooking techniques. Strong leadership and organizational skills. Ability to work under pressure and in a fast-paced environment. Flexible availability, including evenings and weekends. Floor Staff Responsibilities: Greet and seat customers with a friendly and welcoming demeanor. Take accurate food and drink orders and deliver them promptly. Provide menu recommendations and address any customer inquiries. Ensure the dining area is clean and presentable at all times. Collaborate with the kitchen and bar staff to ensure seamless service. Requirements: Previous experience in a customer service role, preferably in a restaurant setting. Strong communication and teamwork skills. Ability to multitask and work efficiently under pressure. Positive attitude and a passion for providing excellent service. Flexible availability, including evenings and weekends. Benefits: Competitive salary based on experience. Opportunities for career growth and development. Staff meals and discounts. A vibrant and supportive work environment.
Barista with Waiter/Waitress Experience We are seeking a skilled and enthusiastic Barista with previous experience as a waiter/waitress to join our team. If you are passionate about coffee, have exceptional customer service skills, and thrive in a fast-paced environment, we want to hear from you! Responsibilities: - Prepare and serve a variety of coffee drinks, teas, and other beverages to customers - Take orders, handle cash transactions, and provide excellent customer service - Maintain a clean and organized work area, including restocking supplies and cleaning equipment - Assist with food preparation and serving when needed - Collaborate with team members to ensure smooth operations and customer satisfaction Requirements: - Previous experience as a barista is preferred - Waiter/waitress experience in a restaurant or cafe setting is a strong asset - Excellent knowledge of coffee brewing techniques and espresso-based beverages - Outstanding interpersonal and communication skills - Ability to multitask and work in a fast-paced environment - Strong attention to detail and a focus on quality If you are a dedicated professional with a passion for coffee and hospitality, we invite you to apply for this exciting opportunity. Please submit your resume and a brief cover letter detailing your relevant experience. We look forward to hearing from you! Note: This position may require flexible working hours, including weekends and holidays.
We are looking for superstars and ambitious FOOD & DRINKS RUNNERS to join our fantastic floor team! Are you ready for the challenge?? OUR OFFER: 💰 Highly competitive salary of £14.94 / hour + tips ❤️🔥Full Time role with 2 consecutive days off! 🔒Permanent contract 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the Month awards 🌸 Free access to mental health and well-being support - Open Up 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑Referral scheme: £500 when you refer a friend 🏋️ Continuous training, team building and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉You will be part of a BIG Floor team! 👉Support the running of the service, bringing our delicious dishes and sexy cocktails to the tables and preparing the mise en place 👉Help the opening and the closing of the restaurant 👉Embody Big Mamma values: you adopt a warm, smiling, professional attitude towards the customer, help your colleagues during service and adopt a "problem solver" attitude. YOUR SKILLS: 😁Big BIG Smile! 💪Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a runner/commis waiter/similar role🍕Good level of English, Italian language would be a plus! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 24 venues between France, UK, Germany and Spain. Apply today and we will call you!
JACUZZI's KITCHEN TEAM is looking for a superstar DEMI CHEF DE PARTIE to join our HOT SECTION team, passionate about Italian cuisine🍝 - are you up for the challenge? OUR OFFER: 💰Highly competitive salary of up to £16,94 p/hour + hourly tips ❤️🔥Full time role: 2 double shifts - 3 single shifts and 2 consecutive days off per week 🔗Permanent contract 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award- 📈 Regular performance reviews and wage evaluations - 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team! 👉You will contribute to the preparation for your section, deliver a flawless service, oversee and assist the Commis Chefs and report to the Head Chef YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a chef in Italian cuisine/similar role is required 🍕English intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 21 restaurants between France, UK, Germany and Spain.