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As a Pizza Chef, you will be responsible for preparing and cooking delicious pizzas according to established recipes and standards. You will play a key role in maintaining high-quality food ...
Pizzaiolo / Pizza Chef Salary: £14.90 to £15.30 dependent on experience (+ tips + tronc + bonus) We are here and we want you to come join our lively Famiglia! About Rudy's: We originated in ...
We are now on the lookout for a Head Chef to lead the team at the amazing Pizza East-Shoreditch. Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led ...
This successful independent restaurant group is looking for an enthusiastic and reliable Pizza Chef for its Battersea all day caférestaurant. Set in a stunning central London Park this 300+ cover ...
If you fancy a pizza the action, we want to hear from you. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. This opportunity comes with the added benefit of ...
ALBERT'S SCHLOSS LONDON - HIRING NOW FOR JUNE 2024 Prep Chef, Albert's Schloss London Salary: up to ... Pizza growing in London means half price pizza! · Invites to big events including our annual ...
Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce ...
Join Signature Senior Lifestyle as the Head Chef at our luxury care home in Banstead. What Signature Offer * Up to £44,000 per annum * Up to 30 days annual leave, starting at 25 plus 8 bank holidays ...
We are seeking a skilled and experienced chef to join our team. The ideal candidate will have a passion for food and cooking, as well as a creative flair. The chef will be responsible for preparing ...
If that's you, you could make a fantastic Chef at a Welcome Break Pizza Express. The role of a Chef (Pizzaiolo) is to make sure that our food exceeds customer's expectations. What really matters is ...
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and ...
Head Chef £50,000 per annum (£46,500 + £3,500 per annum guaranteed service charge payment paid quarterly) Additional Benefits * An additional end of financial year service charge bonus * Private ...
Head Chef Innovation/ Executive chef - RDG Permanent Hybrid Working - 3 days a week at our Woking HQ's. Nomad Foods is Europe's leading frozen food company with approx. 8000 employees across 22 ...
Chef Urgently Required Location: CR6, Warlingham Hours: Wednesday to Sunday, 40+hrs available Pay rate: £12.50 - £15.00 per hour (dependent on experience) An excellent opportunity has arisen for a ...
- Sous Chef* £36,000* 44 weeks per year * Prestigious schoolWe have an exciting opportunity at a prestigious school in the heart of Surrey for a Sous Chef. You will be working alongside a team of 5 ...
Sous Chef Salary : 42k Location: E1 We are seeking a talented Sous Chef to join the team at an exciting newly opened restaurant in the heart of Shoreditch. Focusing on open-fire cooking, and ...
Working as an Executive Chef with Maria Mallaband Care Group requires a true passion for food, alongside the drive and ambition to make every meal truly feel like a hug on a plate for those living ...
Head Chef for New Contemporary Japanese Restaurant Location: London Opening Date: January 2025 Cuisine: Contemporary Japanese with a modern style We are excited to announce the opening of a new high ...
Area Chef Trainer - Daytime Role - Multi-Site Brunch Venues - up to 55k London Job Role: Area Chef Trainer Food Style: Coffee and brunch venues Area: 17 sites Report to : Food Operations Director ...
Based in SW17 area, my client is looking for a Sous Chef for their busy nursery. Main duties and responsibilities: · Working in partnership with the Manager, Deputy Manager and Third in Charge to ...
Sous Chef - KOL, Marylebone At KOL, part of the MJMK group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect ...