Are you a business? Hire pizza chef candidates in United Kingdom
Pizza chef wanted in busy soho restaurant. Must have plenty of experience. Immediate start.
Cinquecento is looking for an experienced Head Chef to run our shop at Chelsea Green The candidate must to have experience as Head Chef for more than 3 years
We are looking for a pizza chef to join the team. Occasionally working solo, running the pizza section, or working as part of the team. It's a lovely park cafe that does pizzas in the evenings or on weekends.
We are looking for a pizza chef with experience in Neapolitan style pizza and basic pasta must have good English both written and spoke experience in hand stretch pizza and making dough experience in making pasta experience in working in a takeaway environment desirable
Hello everyone, Napoli on the road, awarded 8th pizzeria in Europe is looking for a passionate pizza chef for our Richmond Brunch. The ideal candidate must have knowledge in contemporary pizza style and minimum 2/3 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time and part time! ARE YOU READY TO START WITH US?
Made in puglia is looking for a trainee chef General Kitchen experience is required!! Our chefs will train you and show you how we make our dough, how to stretch the pizza dough and how to work with a wood fired oven If you are interested in a career as a pizza chef, get in touch Pay starts from 12£/h up to 15£/h at the end of the training
Looking for an experienced pizza chef to work part time Friday, Saturday and Sunday. Must be available on all 3 days and work late. The pizzeria closes at 2am. Must be able to open quickly by hand. DO NOT apply if you HAVE NO experience in a pizzeria. Thank you
Stiamo cercando un pizzaiolo responsabile, team player ed esperto di pizza Napoletana, per il ristorante pizzeria Meridionale. Il ristorante ha 32 posti, ed è specializzato nel servire cucina del sud Italia. La posizione è full time, gli shift sono un misto fra lunch, dinner e double, in totale 7 shift settimanali. Due giorni off. Ogni shift e` di circa 6-7 ore. Gli orari di apertura al publico sono Mon- Fri: 12 - 16, 17.00 - 22.30 Sat-Sun. 12pm -4.30pm / 17.30 22.30 28 giorni di ferie pagate Il lavoro è disponibile da subito.
Are you passionate about the art of crafting authentic Neapolitan pizza? Do you dream of working in one of the oldest and most renowned pizzerias in Naples, which has now expanded its legacy to London and beyond? If so, L'Antica Pizzeria da Michele is looking for a dedicated and skilled Pizza Chef to join our growing team. Responsibilities: - As a Pizza Chef at L'Antica Pizzeria da Michele, you will be responsible for creating Neapolitan-style pizzas using traditional techniques and high-quality ingredients. - Ensure the consistency of our pizza offerings by following established recipes and methods, maintaining the high standards that our customers have come to expect. - Work closely with the kitchen team to coordinate and streamline pizza production, contributing to the overall success of the restaurant. - Conduct regular quality checks on ingredients and finished products, ensuring that every pizza meets our exacting standards. - Engage with customers and provide an immersive dining experience by showcasing your passion for pizza-making. - Follow health and safety guidelines to maintain a clean and organised workspace, promoting a safe environment for both staff and customers. Requirements: - Proven experience as a Pizza Chef, preferably with expertise in Neapolitan-style pizza making. - A genuine love for the art of making pizza and a desire to contribute to the legacy of L'Antica Pizzeria da Michele. - Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. - Excellent teamwork and communication skills to collaborate effectively with other kitchen staff. - Willingness to adapt to the unique requirements and standards set by L'Antica Pizzeria da Michele. What We Offer: - Competitive salary - Opportunity for career growth within a globally recognised brand - A dynamic and positive work environment - The chance to be part of a culinary legacy and share your passion for pizza on an international stage If you are ready to be a part of the continuing story of L'Antica Pizzeria da Michele, please submit your resume and a cover letter detailing your experience and enthusiasm for Neapolitan pizza-making. We look forward to welcoming a new member to our team who shares our dedication to delivering an unparalleled pizza experience.
Looking for an energetic and experienced Pizza Chefs with flexibility. Experience and a positive attitude essential. We are fast paced with a modern upscale Italian menu with a casual fine dining Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least of our benefits.
Hi, Santa Maria pizzeria is expanding the Chef team,at moment We have 4 brunch in London. Competitive pay If you are looking for a job please contact and we will be happy to explain about our family,
Pizza Chef £11.45 – £17.25 Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in London. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Step into the warm embrace of Harry's and become part of a restaurant that embodies the soul of Italy in every detail. Our menu reflects a rich heritage dating back to the 1930s when Giuseppe Cipriani first established this iconic Venetian institution. Beyond our classics, our menu celebrates the bounty of Italian cuisine with a contemporary twist. From pizzas to pasta dishes showcasing the finest seasonal ingredients, each creation is a tribute to both tradition and innovation. Join us as Pizza Chef in continuing the legacy of culinary excellence at Harry's , a place where every meal is not just a dining experience, but a celebration of artistry and tradition.
•Maintain a high level of personal hygiene • Interested and knowledgeable in all Pizza-making process • Collaborate with colleagues on cutting, slicing and cooking all ingredients needed for all selection of pizza • Keep a good standard of hygiene in all section including all different pizza oven and machinery • Tidy storage in both walk in fridges to be maintain at all time with a good rotation of ingredients • Maintain Luci quality and standards following all par levels avoiding waste of dough and ingredients • Follow all the assignments received from Head pizzaiolo • Keeping all ovens always at right temperature to achieve the same quality of pizza • Check constantly the proof process of the dough, avoiding overproof and then wastages • Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard
The station house pub is looking to employ a pizza chef on a full time basis/ potentially also part-time. The working hours are between 40/50 per week accordingly to your needs. We are established from 20 years where we have been known for the quality food we do. If you have passion for what you do and love the pizza world please don't hesitate to apply.
Farina Pizzeria Napoletana in Notting Hill is looking for a Pizza Chef with previous experience with Neapolitan pizza and wooden oven. You must be able to work well under pressure during busy times. Good knowledge of Health and Food Safety. £15 - £17 per hour depending on experience. Average weekly hours: 40-45 2 days off a week: Mondays (closing day) + another one. Monthly payments.
Ciao! We are currently looking for a pizza chef to join our team at Dodici pizze with the following requirements: - Able to make Pizza, fresh dough, dough balls and work with a gas pizza oven. - Able to use professional equipment such as; blender, mandoline and meat slicer to a high standard. (training will be provided) - Willing to do dishes when required. - Punctual, reliable with good hygiene as we have an open plan kitchen where we are both visible and expected to interact with customers. - Willing to cover when staff take holidays. - Will soon be moving to a 7 day working week, with weekend availability being mandatory. - Knowledge of the best Italian ingredients is important. - Alongside pizza, we also do starters, bar food and gelato. - We are a small team so everybody does everything, but respect for hierarchies is mandatory. - Food hygiene level 2/3 and allergens certificate required. - We have a 5 start rating so cleaning is mandatory to a high standard every day every shift. - Really happy and friendly environment, lots of laughs with free staff food, discounted drinks and possibility of career progression with us having a view to open more sites in the future. - Salary is negotiable depending on experience with hungry proactive chefs of all levels welcome. Job Type: Full-time Pay: £12.09-£14.56 per hour Expected hours: No less than 35 per week Benefits: Discounted or free food Employee discount Schedule: Weekend availability Supplemental pay types: Tips Experience: Chef: 2 years (preferred) Cooking: 2 years (preferred) Kitchen experience: 2 years (preferred) Work Location: In person
Experienced pizza chef needed to work tonight tuesday 5.30-8.30pm N19. (archway tube) £17 per hr. Electric oven.
Here at PRS we are looking for a passionate and experienced Pizza Chef to join a team for a contract catering site 40 hours per week £15.00per hours Monday to Friday 7am-3.30pm As a Pizza Chef you will be: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Keeping your area of the kitchen safe and sanitary. • Assisting in other areas of the kitchen when required. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Stocktaking and ordering supplies for your station. Battersea Power Station, Circus Road West , SW118AL
We are looking for an enthusiastic, creative, and experienced PIZZA and PASTA Chef. The successful candidate must have previous experience working in a busy kitchen. Attention to detail is essential, as is demonstrated culinary knowledge. The ideal candidate will be someone with the creativity and passion to produce memorable dining experiences from the freshest ingredients. Please note this is a small restaurant so the candidate will be expected to under all kitchen duties. • Proficiency working with an electric pizza oven • Good knowledge of authentic Italian cuisine • Able to work as part of a team delivering consistent service • Preparing pizza and pasta Dough and pasta • Maintain high health & safety hygiene standards
Experienced pizza chef for wooden oven pizza.
Senior Neapolitan Pizza chef Looking for: - Experience of Neapolitan style dough/pizza making ( at least 2 year) -experience using a wood-fired oven -experience working with the Mother / Pasta Madre / Lievito madre - Speak English and full eligibility to work in the UK
Recently included in Time Out’s Top 25 Pizza in London. Ace Pizza is looking for an experienced pizza chef to join the team at our Hackney home The Pembury Tavern. You’ll be supporting the head chef, managing pizza service, helping with orders and stock control. You should be confident working alone and be passionate about making pizza. If you’re on the way to becoming a head chef but need some more experience under your belt this is the role for you. We only want applications from people who love dough and the whole pizza process. You must have professional kitchen experience and be comfortable with prep schedules. We have a unique pizza made with a 48 hour cold fermented biga dough. We’re not Neapolitan so don’t apply if that’s what you’re looking for. You should be confident in hand-shaping and stretching lots of pizza during service and be responsible for organizing the dough and food prep schedules. Must haves - You must have at least 2 years experience making pizza, this is a fast paced environment. - Excellent spoken and written English - Experience managing a team a plus, wiling to learn and teach other members of the team essential. - Able to work evenings and weekends though we’ll always try to give you at least one whole weekend off a month. We’ll offer you a fun and creative working environment, flexible schedule, intercompany discounts plus lots of opportunity to grow with us.
KURO LONDON is looking for a full-time on-site role for a Pizza Head Chef located in Notting Hill Gate, who will be responsible for launching our new American style Pizza, Roman Pizza and Sandwiches program. The Pizza Head Chef will create menus, manage the kitchen, lead a team of sous chefs, and ensure that high-quality food is consistently delivered. Qualifications Experience as a Head Chef, Pizza Chef, or Sous Chef Demonstrated expertise in creating and executing American Style Pizza, Roman Pizza and Sandwich recipes Strong leadership and management skills Excellent knowledge of safety, sanitation, and food handling procedures Ability to manage costs, inventory, and schedules Excellent communication and customer service skills Ability to work in a fast-paced environment and handle pressure Passion for creating high-quality food and providing excellent customer experiences Please share you social media handles to see your work. Only apply if you have experience with American style Pizza, Roman Pizza and Sandwiches. PLEASE BE LONDON BASED!