Chef de partie jobs in Howard Beach, New York (NY) State

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or di...

We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. T...

During service a Chef de Partie must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. The Chef de Partie is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rtisseur, Garde-manger, Entr...

We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. T...

Our highly acclaimed kitchen is seeking an experienced Chef de Partie to collaborate on the dessert and bread program. Thomas Keller is regarded as a world leader in the culinary profession. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, r...

The linecooks will support the chef team in all mise-en-place and work station alongside the chef during service. Constant communication with the managing chef and prep cooks to ensure all mise-en-place is up to date for any change articulated by Chefs. Station break-down and deep clean must be d...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational Chef, Leadership, Store Leader, Team Leader, H...

Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences...

Hospitality Degree with at least 1 year of relevant work experience (outside of the USA). The ideal candidate must possess superb communication skills along with the ability to lead and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. All you...

Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations!  Relocation assistance is available. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to h...

Our pastry team at Boulud Sud is growing! We are hiring an experienced Pastry Chef de Partie looking for the next step in their career and who is interested in growing with us at Boulud Sud, Chef Daniel Bouluds Mediterranean-inspired restaurant across from Lincoln Center, on the Upper West Side. ...

Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences...

We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or menta...

This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Rest...

The Demi Chef de Partie Culinary at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous...

Culinary Excellence, Culture and Leadership+ Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house + Consistently communicate and model Whole Foods Market vision and goals+ Demonstrate ad...

Jean-Georges is actively seeking Chef de Partie! Position Summary The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all ...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with experience in this role, with an understanding of general knife skills ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...

Qualified chefs are candidates who has experience organizing and running a high-end concept, as well as functioning in a front-facing capacity. The right candidate is comfortable communicating with ...

The Dinex Group LLC Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. If you strive towards ...

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Café Boulud is inspired by Daniel Boulud's four culinary muses ...

Candidates without experience in management will be considered for this role with exceptional work background as a line cook/chef de partie at high end restaurants. This will be a brigade-style ...