restaurant•11-50 employees
Hiring on JOB TODAY since October, 2021
international food
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EXECUTIVE CHEF required urgently for a reputed catering company in Abu Dhabi. Able to supervise, train, and monitor chefs and production staff.
Job Location : Ras Al Khaimah, UAE.Candidates must have minimum of 2 years of hotel experience in UAE.Applicants must be currently residing inside the UAE.Applicants are advised to research the bonafides of the prospective employer independently.We do NOT endorse any requests for money payments a...
We require Pastry Chef who will provide hands-on support to the team for pastry products and menu development, product evaluation, recipe development, and Operations training on new or modified recipes. The R&D Chef will demonstrate a superior knowledge of culinary techniques, operational knowled...
Set, in close conjunction with each Chef de Cuisine, Annual Operating Targets that form part of the Hotel’s Annual Business Plan. Collaborate with Outlet Managers, Banquet Manager, and Chefs de Cuisine to take corrective actions when necessary. Ensure that each outlet is managed by a Management T...
The Sous Chef assists the Chef de Cuisine and / or Executive Chef to oversee the entire assigned Galley. Chef de Cuisine or / and Executive Chef. Be present during loadings for quality control and assurance; assist the Executive Chef with supervising.
We are seeking an Executive Chef to lead the culinary direction and operations across a unique portfolio of F&B experiences, and high-end catering services. As Executive Chef, you will be the driving force behind all culinary operationsfrom crafting exceptional menus for luxury events to managing...
Escape to Ras Al Khaimah for beach, desert, and mountain adventures.The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai.Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.Natu...
Sous Chef, Food Preparation, Communication Skills. We are seeking a skilled and motivated Sous Chef to join our culinary leadership team. Minimum 5 years of kitchen experience, with at least 2 years in a Sous Chef role.