restaurant•11-50 employees
Hiring on JOB TODAY since October, 2021
international food
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Should have at least 2 years experience as Sous Chef for an A la Carte Restaurant.
Train and mentor junior chefs and commischefs. Workclosely with the Sous Chef and Executive Chef for menuplanning.
They must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef...
Acquire culinaryknowledge and skills to grow as a Junior SousChef.
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Executive Chef.
Ready for a sizzling careermove You will play a pivotal role in our kitchen working alongsidea fantastic team.The food you prepare cook and serve makes ourguests smile and wanting more.Actively shareideas opinions and suggestions to improve the environment andmenus.Ensure the consistency in the p...
To handle any guest complaints orproblems promptly and to ensure that all resolved/unresolvedincidents are reported to the SousChef or Chef deCuisine. Together with his/her Commis to writedaily wine dry store food requisitions and kitchen transfers on theappropriate forms for the approval of the ...
Communicating clearly with other kitchenstaff, including the sous chef and other chefs de partie, to ensureefficient service and coordination during busyshifts. Acquire culinary knowledge andskills to grow as a Junior Sous Chef. Assigning tasks to junior chefs or kitchenassistants to ensure that ...