We are looking for a passionate and experienced .Our ideal candidate has a commitment to excellence and a desire to learn and grow.Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold...
Junior Sous Chef/Sous Chef experience in a fast-paced, high performing restaurant an asset. A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to yo...
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Sup...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Employers want to know
Do you have experience as a Chef & Cook?
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too s...
This position is responsible for assisting the Department Manager in the achievement of company, store and department goals as communicated by the Store Manager and Department Manager.The performance of the duties must ensure a quality service approach to all employees, customers and suppliers.Al...
En plus des tâches de programmeur et d’opérateur, le chef d’équipe programmation (acier) supporte et coordonne les activités des autres programmeurs du département de l’acier composé de 2 à 3 programmeurs. ...
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Hours: 36 to 44 hours per week....
Poste permanent - spectacle de tournée Chapiteau.Nous sommes nés d'une troupe éclectique.Viens vivre l'expérience d'être toi-même au quotidien pour créer l'extraordinaire.Depuis 1984, Le Groupe Cirque du Soleil mise sur un travail toujours plus créatif et féérique afin de repousser sans cesse les...
Perform delegated tasks from Sous Chef, Chef and/or General Manager. Our Chef de Partie’s show inspired quality in all of their work. ...
Coordonner les entrepreneurs au chantier et s’assurer que l’exécution respecte la planification journalière.Assister aux réunions de démarrages de projet des entrepreneurs et à la réunion de construction hebdomadaire.Suivre le chantier au quotidien et prendre des photos de l’avancement des travau...
Heures de travail: 40 hours per week.Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and c...
The Executive Chef, Quick Service & Banquet will work closely and in tandem with the Executive Chef, Full Service. The Executive Chef provides strategic direction to the day-to-day culinary operation of all Resort year-round and seasonal Quick Service Base Lodges and Banquet operations. A minimum...
Perform delegated tasks from Sous Chef, Chef and/or General Manager. Our chef-prepared offerings use fresh ingredients, from housemade sandwiches and breakfast butties to hearty salads and oven-baked pizzas. ...
Past experience working as a Chef highly desired. ...
Seconder le chef de service alimentaire dans la gestion de la cuisine; . Pour voir le poste de sous-chef, c'est par ici!. ...
Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty food...
Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook compl...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for ev...
Chef de service, Gestion des capitaux et des risques. ...