This is a full-time on-site role for a Chef at City South Pizza. The Chef will be responsible for preparing and cooking food, managing kitchen staff, creating menus and recipes, and ensuring the quality of the food. The Chef will work closely with the restaurant manager to maintain a high level o...
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. ...
Executive Chef, Park Hyatt Toronto. We are seeking an experienced and innovative Executive Chef to lead our culinary team at the prestigious Park Hyatt Toronto. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to senior leadership and the com...
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
Role DescriptionThis is a full-time on-site role for a Chef at City South Pizza. The Chef will be responsible for preparing and cooking food, managing kitchen staff, creating menus and recipes, and ensuring the quality of the food. The Chef will work closely with the restaurant manager to maintai...
Production Kitchen Chef VG Group is looking for a Production Kitchen Chef in Toronto, ON! We are looking to hire a critical thinker and skilled problem-solver with retail shop skills to join our retail team with cross-over into production and farming. Main duties Production Kitchen Chef performs ...
Hours: 35 to 44 hours per week.Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, gar...
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We are currently looking for a Senior Sous Chef for Red’s Wine Tavern!. Work alongside the Executive Chef to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency. Develop your skills under the mentorship of the Executive Chef to effectively manage dail...
Red Seal Chef Executive Chef Sous Chef Chef Du Cuisine. Join Our Team as Executive Chef: Crafting Culinary Magic for Seniors!. The Role: As the Executive Chef, youll lead a dedicated culinary team in curating gastronomic delights that transcend mere meals. Executive Chef: 3 years (required). ...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. The Executive Sous Chef Premium Clubs is responsible for directing and administering the planning, preparation, production and control of all culin...
Authorize and organize the establishment of major departments and associated senior staff positions.Co-ordinate the work of regions, divisions or departments.Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning....
Choose a job you love and you will never have to work a day!.Delmanor is an equal opportunity employer.We offer competitive benefits and incentive programs, which reflects the high value we place on our team members.Our commitment to ongoing training provides each team member the opportunity for ...
Chef de Partie Grill and pasta Section. ...
Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant. ...
Perform delegated tasks from Sous Chef, Chef and/or General Manager. Our Chef de Partie’s show inspired quality in all of their work. ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
REPORTS TO: SOUS CHEF/HEAD CHEF. Meet with Sous Chef/Head Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Demonstrate knowledge and is willing to learn and strive to achieve proficiency under guidance from the Head Chef/Sous...
Preparacion de alimentos para un Chef mas senior. ...
Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager. Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. Work with Head Chef to develop new menu items, test ...
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food....