Are you a business? Hire Chef & Cook candidates in Edmonton
Regional Corporate Chef. The Corporate Chef (CC) executes strategic plans and initiatives relating to product development of RATIONAL’s products within their assigned region. Proven long-time experience as a chef in a well-established foodservice environment. Chef with Business Administration ba...
chef. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Software Engineer (Leadership) - Product | Ingénieur logiciel (Chef d'équipe) - Produit. Rejoignez-nous!Software Engineer (Leadership) - Product | Ingénieur logiciel (Chef d'équipe) - Produit Responsibilities. ...
Chef. Now, if you were to come on board as one of our Chefs, we’d ask you to do the following for us:. Think you have what it takes to be our next Chef? We’re committed to hiring the best talent for the role. ...
Chef - Fire Base Camp. You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines. ...
Chef. Assist head chef with large projects when requested. ...
Chef De Partie. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Review the daily production sheets...
restaurant manager. Experience: 1 year to less than 2 years.Plan, organize, direct, control and evaluate daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Set staff work schedules and monito...
chef. Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty food...
Chef - Fire Base Camp. You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines. ...
chef de cuisine. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef Manager Required Canada | Hong Kong. Assist head chef with large projects when requested. ...
Sous Chef - MEG Energy. Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horiz...
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Jasper Ave.. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to ...
Senior Chef de Partie. Under the direction of the Executive Chef & the Sous Chefs, the. Chef de Partie, Demi-Chef de Partie, Commis, apprentices, and kitchen helpers. Senior Chef de Partie is also responsible for the planning, preparation and presentation of food in his particular department. .....
Demi Chef de Partie - Pastry. Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to standards.Bake mixed dough’s and batters.Frost and decorate cakes or other baked goods.Ensure quality of products meets establ...
Urgent Requirement of Chef. Assist head chef with large projects when requested. ...
chef. Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen s...
Executive Chef. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Demi Chef. Communicates with Chef de Partie and Sous Chef as per requirements and production schedules. Take on other duties when assigned by Executive Chef and Executive Sous Chef with the right delegations. ...
Chef. Aramark Remote Workplace Services is seeking candidates for the position of Chef for it's sites across Canada. Ignite your passion and master your craft! Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we ...
cook. Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requ...
Chefs In Ontario, Calgary & London. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Cook. Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.T...
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