Executive Chef, Park Hyatt Toronto. We are seeking an experienced and innovative Executive Chef to lead our culinary team at the prestigious Park Hyatt Toronto. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to senior leadership and the com...
My client is seeking a dedicated Head Chef as they prepare to open a new establishment later this year. ...
L’utilisation du masculin à pour but d’alléger le texte.Venez faire votre différence dans les communautés à travers le Canada, où l'authenticité, la confiance et l'établissement de liens sont valorisés - alors que nous façonnons l'avenir du commerce de détail au Canada, ensemble.Notre position un...
The Executive Chef, Quick Service & Banquet will work closely and in tandem with the Executive Chef, Full Service. The Executive Chef provides strategic direction to the day-to-day culinary operation of all Resort year-round and seasonal Quick Service Base Lodges and Banquet operations. A minimum...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Working with the Chef, some of your responsibilities will include:. Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organiz...
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Reporting to the National Commercial Director, Hospital, the Hospital Manager is a central, customer-facing, senior individual contributor role.Via face-to-face and some hybrid calls, the Hospital Key Account Manager is the key contact for leading Canadian hospital Pharmacists in Ontario and some...
Team Lead - Gas Field Evaluations .Manages the day-to-day delivery of high-quality Special Inspection (SI) / U.Field Evaluation (USFE) for a designated product group.Responsible for ensuring operational and financial targets are met for the assigned group.Ensures delivery of these services is con...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Arrange for equipment purchases and repairs.Plan menus and ensure ...
My client is seeking dedicated Sous Chefs as they prepare to open a new establishment later this year in either their restaurant or café outlet. ...
Education: No degree, certificate or diploma.Experience: Experience an asset.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.Clear and clean tables, trays and chairs.Operate dishwashers t...
Merit Services is currently seeking a highly skilled Executive Chef to join our prestigious client in Toronto. As an Executive Chef, you will assume a leadership role, overseeing the entire kitchen operation and ensuring the delivery of exceptional, high-quality dishes to our valued clients. ...
Perform delegated tasks from Sous Chef, Chef and/or General Manager. ...
Nous sommes à la recherche d’un chef déquipe pour compléter notre département de maintenance. ...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook m...
Job Number: J- Job Title: Sous Chef Job Category: Food Services Job Type: Permanent Full Time Date Posted: April 16, Closing Date: May 13, Work Location: Parkland on Eglinton West Schedule: Rotational Number of Positions: 1. ...
Are you ready to take the next big step in your hospitality career? Café Boulud is currently looking for a talented and dynamic Demi Chef de Partie who shares our passion for excellence and who infuses enthusiasm into everything they do!. The Demi Chef de Partie is responsible for station prep, d...
Ses missions principales sont :.Gérer l’équipe en favorisant une culture de confiance et d’engagement.Encadrer les activités quotidiennes d’entrée de données, d’assistanat, de souscription et d’émission de polices : allocation des tâches, gestion des priorités, accompagnement, formation et perfec...
Relevant du directeur technique et travaillant sous la supervision du chef gréeur, tu seras amené à :. Remplacer le Chef gréeur au besoin;. Assister le chef gréeur dans toutes les tâches reliées à la gestion de l'équipe de gréage;. En l'absence du chef gréeur, fournir des conseils, des recommanda...