Aramark Remote Workplace Services is seeking candidates for the position of Chef for it's sites across Canada. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our ...
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Bring clean dishes, flatware and other items to serving areas and set tables.Clear and clean tables, trays and chairs.Sanitize and wash dishes and other items by hand.Clean and sanitize kitchen including wor...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Ce...
Employers want to know
Do you have experience as a Chef & Cook?
Participez à une révolutionChez RBH, nous avons décidé de nous lancer dans un projet incroyable.Nous transformons complètement notre entreprise en développant des produits alternatifs à la cigarette conventionnelle afin d'offrir un avenir sans tabac.Les grands changements font les grandes opportu...
Chef d'équipe services beauté. Il incombe au Chef d'équipe, service client de soutenir tous les mondes de l’aire de vente d’un magasin Sephora donné. ...
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too s...
You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines. ...
You have at least 3 years’ experience as a Chef or Sous Chef in hotels, resorts, restaurants and/or remote lodges, with the cooking competency and knowledge of international and domestic cuisines. ...
Assists Executive Chef with all kitchen operations and preparation. ...
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for e...
Le chef entrepôt est responsable de coordonner, de superviser et participer aux activités de lentrepôt de Granby, de sa distribution, de sa réception de marchandise ainsi que les projets spéciaux sy rattachant. ...
Relevant du directeur du programme de soutien aux patients, vous serez principalement responsable de recueillir des informations auprès des clients au sujet de leurs besoins et faire en sorte que le PSP de JAMP respecte toutes les règles nationales et provinciales.Développer le matériel JAMP Care...
Ses missions principales sont :.Gérer l’équipe en favorisant une culture de confiance et d’engagement.Encadrer les activités quotidiennes d’entrée de données, d’assistanat, de souscription et d’émission de polices : allocation des tâches, gestion des priorités, accompagnement, formation et perfec...
La mode et les dernières tendances vous passionnent? Vous êtes enthousiaste à l’idée de diriger une équipe? Cette occasion est pour vous!.Pour assurer la réussite du magasin, il dirige et oriente l’équipe afin qu’elle atteigne les objectifs du magasin en matière de ventes et de rentabilité.Il par...
Sous-Chef - Arena Show (CORTEO). ...
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
Under the direction of the Sous Chef, the Chef de Partie is responsible for the preparation and cooking of cold foods. The Chef de Partie monitors the feel, taste, smell, color, texture and garnishments of food stuffs and informs subordinates of necessary adjustments to maintain quality standards...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presenta...