Perform delegated tasks from Sous Chef, Chef and/or General Manager. Our Chef de Partie’s show inspired quality in all of their work. ...
Reports directly to the Sous Chefs and/or Executive Chef. Train line staff as needed or by Sous Chefs/ Executive Chef’s requests. Follow Sous Chefs/ Executive Chefs requests and or instructions and carry out any other duties as per your position. Communicate with Sous Chefs/Executive Chef regardi...
The Executive Chef supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. Provide support to.....
Merit Services is currently seeking a highly skilled Executive Chef to join our prestigious client in Toronto. As an Executive Chef, you will assume a leadership role, overseeing the entire kitchen operation and ensuring the delivery of exceptional, high-quality dishes to our valued clients. ...
Perform delegated tasks from Sous Chef, Chef and/or General Manager. ...
Past experience working as a Chef highly desired. ...
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
City Experiences is seeking a Chef de Partie for our City Cruises operation in Toronto. Acting as the right hand to the Head Chef and Kitchen Manger, the successful candidate is responsible for preparing and producing food items such as a la carte and buffets for our premier dining and private ev...
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the Commissary team. The Commissary Chef is responsible for leading, motivating and engaging the culinary team by executing the hi...
The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. Red Sea...
We are currently looking for a Senior Sous Chef for Red’s Wine Tavern!. Work alongside the Executive Chef to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency. Develop your skills under the mentorship of the Executive Chef to effectively manage dail...
Red Seal Chef Executive Chef Sous Chef Chef Du Cuisine. Join Our Team as Executive Chef: Crafting Culinary Magic for Seniors!. The Role: As the Executive Chef, youll lead a dedicated culinary team in curating gastronomic delights that transcend mere meals. Executive Chef: 3 years (required). ...
Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or sp...
Relevant du directeur technique et travaillant sous la supervision du chef gréeur, tu seras amené à :. Remplacer le Chef gréeur au besoin;. Assister le chef gréeur dans toutes les tâches reliées à la gestion de l'équipe de gréage;. En l'absence du chef gréeur, fournir des conseils, des recommanda...
En tant qu’ingénieur en chef des données, vous serez responsable de développer, de bâtir et de mettre à l’essai des systèmes d’envergure d’analyse des données reposant sur la plateforme infonuagique AWS qui aideront à aborder les enjeux disparates liés à l’analyse des données auxquels fait face u...
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too s...
Experience: 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special gues...
Chef de projet des opérations de livraison - Mesures numériques (Télétravail ). ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. ...
Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and ...