The SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner. Carry out on-going training to the high standards set by the Chef De Cuisine. ...
Chef d’équipe /Courtier route en assurances des entreprises. ...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Es...
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook meals or specialty foods.Arrange for equipment purchases and repairs.Estimate food requirements an...
Le Chef Architecte Logiciel sera responsable de bâtir une toute nouvelle application de A à Z afin de révolutionner une industrie spécifique. ...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
My client is seeking a dedicated Head Chef as they prepare to open a new establishment later this year. ...
JOB TITLE:EXECUTIVE SOUS CHEF. Reporting into the Executive Chef, you will assist in leading the daily operation of the culinary team which include all F& B venues, in room Dinning. Meet with Executive Chef to review schedules, assignments, anticipated business levels, changes and other informat....
Employers want to know
Do you have experience as a Chef & Cook?
You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams. ...
Notre client, une entreprise florissante dans le secteur de la fabrication d.Si vous êtes motivé·e par le travail bien fait, que vous partagez les mêmes valeurs d.Plus précisément, tes journées pourraient ressembler à :.Suivre les lancements de production et gérer le calendrier de planification.....
The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. Red Sea...
Experience in managing and mentoring a professional culinary brigade including an Executive Sous Chef, Sous Chefs and Cooks. Our client a global leader in food services operations is seeking the talents of an excellent Executive Chef who will possess large volume experience for their sports and e...
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular basis, or for special...
The Chef de Partie must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Perform delegated tasks from Sous Chef, Chef and/or General Manager. Our Chef de Parties are seasoned cooks which have g...
Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Chef de Cuisine who shares our passion for exceeding guests’ expectations and is willing to learn from and contribute to our Food and Beverage Team! The Chef de Cuisine will oversee two F&...
Perform delegated tasks from Sous Chef, Chef and/or General Manager. Arcadian Studio is also available for a variety of interactive chef-led culinary experiences ideal for both social and corporate events. Our Chef de Partie’s show inspired quality in all of their work. ...
Titre du poste : Chef de produit technique junior. Le candidat retenu aspirera à devenir chef de produit et apprendra à le remplacer en cas de besoin. ...
Hours: 35 to 44 hours per week.Education: Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, coo...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and ...
Reports directly to the Sous Chefs and/or Executive Chef. Train line staff as needed or by Sous Chefs/ Executive Chef’s requests. Follow Sous Chefs/ Executive Chefs requests and or instructions and carry out any other duties as per your position. Communicate with Sous Chefs/Executive Chef regardi...
The Executive Chef supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. Provide support to.....