THE HOST FINE INDIAN CUISINE 14-10 East Wilmot Street, Richmond Hill ON L4B 1G9 urgently require .Indian curry & tandoori cuisine and ....
Secondary (high) school graduation certificate.Fast food outlet or concession.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requirements and costs, and moni...
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sh...
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Arrange for equipment purchases and repairs.Plan menus and ensure ...
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh,. Working with the Chef, some of your responsibilities will include:. Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitche...
Employers want to know
Do you have experience as a Chef & Cook?
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Prepar...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
The Executive Chef, Quick Service & Banquet will work closely and in tandem with the Executive Chef, Full Service. The Executive Chef provides strategic direction to the day-to-day culinary operation of all Resort year-round and seasonal Quick Service Base Lodges and Banquet operations. A minimum...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Prepares and cooks meals according to approved menus and recipes; having regards at all times, to health and safety requirements for food handling. ...
No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook special meals for patients as instructed by dietitian or chef.Plan menus, determine size of food portions, estimate fo...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Plan menus and estimate food requirements for their realization.Requisition food and kitchen supplies.Prepare and cook complete meals or individual dishes and foods.Plan menus, determine size of foo...
Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and supplies.Train staff in preparation, c...
Our Lone Star prep cooks share a passion for food, and work with a team of culinary members to provide our guests with exceptional, freshly prepared food. Prepare and cook our award winning food including sizzling fajitas, classic Tex-Mex dishes & AAA steaks. ...
Hours: 35 to 44 hours per week.Education: Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, coo...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Fast food outlet or concession.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for patients as instructed by dietitian or chef.Plan menus, determine size...
Prepare and cook complete meals or individual dishes and foods. ...