Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. ...
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
Aramark Remote Workplace Services is seeking candidates for the position of Chef. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our field operations across Canad...
Employers want to know
Do you have experience as a Chef & Cook?
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
As the Chef, you will be responsible for preparing vegetarian meals for business and entertaining at the corporate office and at the Executive residences when needed. Provide assistance to the Corporate Chefs to prepare food for presentations; lunches; foodie bootcamp and meetings. Assist the Cor...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food shopping experience and ensuring that we deliver on our commitments.As we continue to grow within Ontario, Farm Boy is e...
Chef d’équipe – quincaillerie. ...
En plus des tâches de programmeur et d’opérateur, le chef d’équipe programmation (acier) supporte et coordonne les activités des autres programmeurs du département de l’acier composé de 2 à 3 programmeurs. ...
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Hours: 36 to 44 hours per week....
Ayudar al chef a determinar la oferta y las necesidades semanales. ...
Groupe Marcelle est présentement à la recherche d’un·e Chef·fe, Comptes majeurs – Shoppers Drug Mart et Loblaw pour un poste. Relevant de la Directrice, Comptes majeurs - Masse, la/le Chef·fe, Comptes majeurs (CCM) dirige les plans de ventes commerciales du Groupe Marcelle pour Shoppers Drug Mart...
Notre client, un réseau de cliniques multidisciplinaires dans le domaine de la santé, qui se distingue par son approche professionnelle ainsi qu’un service de qualité supérieure, est à la recherche d’un chef d’équipe – comptabilit&eac...
Perform delegated tasks from Sous Chef, Chef and/or General Manager. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. ...
Le Chef contrôle Qualité est responsable du développement, de la mise en œuvre et de la gestion des processus de contrôle Qualité conçus pour assurer la production continue de produits de haute qualité, conformes aux normes établies ainsi qu’aux spécifications des clients. ...
The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. COMING SOON! A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining c...
Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for event...
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kit...
The Executive Chef, Catering and Event Services is a key position on the Culinary Management Team who works in collaboration with the other Executive Chefs and Executive Sous Chefs, to achieve strategic long- and short-range goals as set out by the senior leadership. The Executive Chef, Catering ...
Hours: 35 to 44 hours per week.Education: Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, coo...
My client is seeking a dedicated Head Chef as they prepare to open a new establishment later this year. ...