cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
baker
Education: Other trades certificate or diploma.Experience: 1 to less than 7 months.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and baked goods.Ensure ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. ...
First Cook - Pastry
A First Cook (Pastry) position has become available in the Kitchen department. ...
Cook
Other cooking experience or successful completion of a cook's training program (not a class) will be considered. Campbell Veterans Home Position Cook Description. The cook is responsible for ensuring the quality of prepared food items, the service to residents and the safety and sanitation of the...
Employers want to know
Do you have experience as a Chef & Cook?
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and baked goods.Ensur...
apprentice cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
line cook
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Leaside
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too s...
chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular basis, or for speci...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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