Prepare and cook complete meals or individual dishes and foods. ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leade...
Employers want to know
Do you have experience as a Chef & Cook?
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Requisition food and kitchen supplies.Train staff in pre...
Secondary (high) school graduation certificate.Supervise cooks and other kitchen staff.Requisition food and kitchen supplies.Arrange for equipment purchases and repairs.Estimate food requirements and food and labour costs.Plan menus and ensure food meets quality standards.Prepare dishes for custo...
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.P...
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. As a Prep Cook, y...
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
The Hotel Arts Group is currently looking for a Staff Cook (Cook 2) at Hotel Arts. The successful applicant will possess the following traits: High level of interest in food and have a keen interest in the culinary arts Good eye for detail in plating and presenting food Demonstrate a goo...
Assists Executive Chef with all kitchen operations. ...
Education: No degree, certificate or diploma.Work conditions and physical capabilities.Are you available for shift or on-call work?.Are you currently legally able to work in Canada?.Do you currently reside in proximity to the advertised location?.Do you have previous experience in this field of e...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, e...
Completion of any task requested by a supervisor or member of the Aramark management team. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. At Aramark, we believe that every employee should enjoy equal em...
At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Adheres to Aramark safety pol...
Prepare special displays of meats, poultry and fish products. ...
We are looking for a passionate and experienced .Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold Earls standards through exceptional food production.Oversee and manage a high-fun...
Able to properly prepare soups, sauces, stocks from scratch and cook cuts of meat, fish and vegetables. ...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Cut fish into steaks and fillets.Supervise other butchers, meat cutters and fishmongers.Shape, lace and tie roasts, other...
No degree, certificate or diploma.Prepare, heat and finish simple food items.Stock refrigerators and salad bars.Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.Han...
As a Banquet Cook, you are responsible for preparing and delivering curated and hand-crafted culinary experiences to our guests in support of iconic event hospitality. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our men...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...