This is a full-time on-site role for a Chef at City South Pizza. The Chef will be responsible for preparing and cooking food, managing kitchen staff, creating menus and recipes, and ensuring the quality of the food. The Chef will work closely with the restaurant manager to maintain a high level o...
Executive Chef, Park Hyatt Toronto. We are seeking an experienced and innovative Executive Chef to lead our culinary team at the prestigious Park Hyatt Toronto. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to senior leadership and the com...
We are looking for a passionate and experienced .Our ideal candidate has a commitment to excellence and a desire to learn and grow.Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold...
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
The Sous Chef assists the Head Chef in all aspects of the Kitchen operation of a large scale, full service restaurant and sports bar, including but not limited to:. ...
Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant. Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment. Skilled in various cooking methods; grilling, frying, sa...
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Do you have experience as a Chef & Cook?
The SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner. Carry out on-going training to the high standards set by the Chef De Cuisine. ...
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Secondary (high) school graduation certificate.Requisition or order materials, equipment and supplies.Train staff in preparation, cooking and handling of food.Supervise baking personnel and kitchen staff.Ensure that the quality of products meets established standards.Oversee sales and merchandisi...
Heures de travail: 30 hours per week.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooking and handling of food.Supervise baking personnel and kitche...
The Pathfinder Camp Cooks report to the Camp Chef and provide daily meal and baking service. Cooking/baking skills for large groups. ...
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Relocation costs covered by employer.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish products.Train staff in job duties, san...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requirements...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Basic understanding of professional cooking and knife handling skills. ...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service area...
Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and supplies.Frost and decorate cakes and ...
Baking and pastry arts/baker/pastry chef. ...