Chefs. Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook ...
chef. Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook complete meals and specialty foods for events such as banquets.Supervis...
Chef - Manitoba. You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines. ...
Executive Chef | Canada. To oversee the direction of the SOEC and PTCC kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.Responsible for overall kitchen operations, i...
Vacancies Available for Sous Chef. The sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performance ...
Sous Chef. Sous Chef – Reputable Restaurant Group!. We are working with a very well-established restaurant group with locations across the US and Canada, who are seeking Sous Chef’s to join their growing team. Taking instruction from Head Chef. Previous experience as a Sous Chef. ...
restaurant supervisor. Experience: 1 year to less than 2 years.Business administration and management, general.Accounting and business/management.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitat...
Chef. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales .Study each recipe and gather all necessary ingredients .Delegate tasks to kitchen staff .Inform wait staff about daily specials .Ensure appealing plate presentation .Supervise Cooks and assist as ...
Chef / Sous Chef. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
Chef Manager Required Canada | Singapore. Manage day to day operation and supervise the staff FOH & BOH.Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare f...
Chef de Partie, Gather Craft Kitchen & Bar. The Chef de Partie, Gather Craft Kitchen & Bar will report directly to the Head Chef, Gather Craft Kitchen & Bar and will support the Sous Chefs and Head Chef to lead the culinary management for the Gather Craft Kitchen & Bar along with The Leaf Coffee...
Software Engineer (Leadership) | Ingénieur logiciel (Chef d'équipe). Software Engineer (Leadership) | Ingénieur logiciel (Chef d'équipe) Responsibilities. ...
Head Chef. Ensuring promptness, freshness, and quality of dishes.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus, and selecting plate presentations.Reviewing staffing levels to meet service, operational, and financial objectives.Hiring ...
Service Manager - Sous Chef. In conjunction with the Executive Chef and F&B management team, provides leadership and direction to the culinary team to ensure the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Associate, Guest and Owner...
URGENT HIRING | CHEF | CDP | DCDP | COMMI I. Role - Chef De Partie / Demi Chef De Partie. ...
Information Manager /Chef de l’information. Statut : Régulier, temps plein.Location: open to considering remote working conditions /Emplacement :possibilité d’envisager des conditions de télétravail.Global Product Development (GPD) supports clinical development across Pfizer and late-stage devel...
Chef Manager Required Canada | Hong Kong. Assist head chef with large projects when requested. ...
Chef De Partie - JOEY Kenaston. As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. ...
Regional Corporate Chef. The Corporate Chef (CC) executes strategic plans and initiatives relating to product development of RATIONAL’s products within their assigned region. Proven long-time experience as a chef in a well-established foodservice environment. Chef with Business Administration ba...
Chef / Sous Chef. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
Chef de Partie. Assist the chef in determining supply and weekly needs. ...
Vacancies Available for Sous Chef. The sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performance ...
Junior Sous Chef - JOEY Polo Park. As a Jr Sous Chef, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. ...
Chef. Assist head chef with large projects when requested. ...
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