This is a full-time on-site role for a Chef at City South Pizza. The Chef will be responsible for preparing and cooking food, managing kitchen staff, creating menus and recipes, and ensuring the quality of the food. The Chef will work closely with the restaurant manager to maintain a high level o...
Executive Chef, Park Hyatt Toronto. We are seeking an experienced and innovative Executive Chef to lead our culinary team at the prestigious Park Hyatt Toronto. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to senior leadership and the com...
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
We are looking for a passionate and experienced .Our ideal candidate has a commitment to excellence and a desire to learn and grow.Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold...
Reporting to the Pastry Chef/Chef de Cuisine, the PASTRY COOK is responsible for safely creating and preparing pastries required for food service from a sanitary environment. The Pastry Cook supports all key areas of the company’s food service and contributes to the guest’s overall experience by ...
Assist the chef with cooked dishes. ...
Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Chef de Cuisine who shares our passion for exceeding guests’ expectations and is willing to learn from and contribute to our Food and Beverage Team! The Chef de Cuisine will oversee two F&...
Our chef-prepared offerings use fresh ingredients, from housemade sandwiches and breakfast butties to hearty salads and oven-baked pizzas.Together with quick, cheerful service, our casual marketplace atmosphere makes Canteen the perfect destination, morning, noon and night.Discounted gym membersh...
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Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Team Lead - Gas Field Evaluations .Manages the day-to-day delivery of high-quality Special Inspection (SI) / U.Field Evaluation (USFE) for a designated product group.Responsible for ensuring operational and financial targets are met for the assigned group.Ensures delivery of these services is con...
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook m...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Other trades certificate or diploma. Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 30 to 44 hours per week. ...
Location: North York, Ontario, Canada .Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion f...
Coming soon! Located at The Well, the city’s exciting new mixed-use development, The Dorset brings elevated British cooking and cocktails to Toronto’s King West neighbourhood.Inspired by Executive Chef Ryan Lister’s southwest English roots, The Dorset will feature both a buzzing main floor bar an...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and spe...
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too s...
Other trades certificate or diploma.Prepare and cook food on a regular basis, or for special guests or functions.Requisition food and kitchen supplies.Prepare dishes for customers with food allergies or intolerances.Certificates, licences, memberships, and courses .Work conditions and physical ca...
Must have previous Sous Chef or Chef de Cuisine experience in a similar environment. Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooki...