Hours: 20 to 40 hours per week.Education: No degree, certificate or diploma.Liaise between chefs and customers.Inspect dining rooms and other food and beverage serving areas.Address customers' complaints or concerns.Answer customers' questions regarding menu items and preparation methods.Attend t...
Education: No degree, certificate or diploma.Experience: 7 months to less than 1 year.Inspect dining rooms and other food and beverage serving areas.Address customers' complaints or concerns.Assist clients/guests with special needs.Attend to seating arrangements for large groups.Perform opening a...
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Liaise between chefs and customers.Inspect dining rooms and other food and beverage serving areas.Deposit cash and maintain daily log books.Address customers' complaints or concerns.Answer customers' questio...
Employers want to know
Do you have experience as a Host & Hostess?
Education: No degree, certificate or diploma.Experience: 7 months to less than 1 year.Inspect dining rooms and other food and beverage serving areas.Address customers' complaints or concerns.Answer customers' questions regarding menu items and preparation methods.Assist clients/guests with specia...
Denny's - Front of House - Host/Hostess. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave. ...
Act as host/hostess or master of ceremonies, introduce and interview guests and conduct proceedings of shows or programs. ...
As a Guest Service Leader “hostess with the mostess”, you know every guest - who they are, where they want to sit, and always have their first drink already on its way. ...
At JOEY, we do not hire hosts and hostess, we hire leaders. ...
CBA, Part time, H2 Rotisserie & Bar.The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada .Greet guests and determine the number in their party.Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.Guide guests t...
No degree, certificate or diploma.Inspect dining rooms and other food and beverage serving areas.Address customers' complaints or concerns.Answer customers' questions regarding menu items and preparation methods.Assist clients/guests with special needs.Attend to seating arrangements for large gro...
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Liaise between chefs and customers.Inspect dining rooms and other food and beverage serving areas.Address customers' complaints or concerns.Answer customers' questions regarding menu items and preparation me...