Heures de travail: 40 hours per week.No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook special meals for patients as instructed by dietitian or chef.Plan menus, determi...
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service a...
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure tha...
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Calculate and prepare cheques for payroll.Calculate fixed assets and depreciation.Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping...
No degree, certificate or diploma.No linguistic content; Not applicable.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furniture.Distribute clean towels and toiletries.Handle and report lost and found items.Attend to guests' requests for extra supplies o...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook special meals for patients as instructed by dietitian ...
No degree, certificate or diploma.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and se...
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Train staff in prepar...
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No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Supervise kitchen staff and helpers.Maintain i...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for e...
Experience: 1 year to less than 2 years.Establish work schedules and procedures.Train workers in duties and policies.Ensure smooth operation of equipment.Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality.Ensure accuracy of financial...
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as...
Heures de travail: 35 to 40 hours per week.Secondary (high) school graduation certificate.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into...
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and supplies required for meal preparation .Ensure that food a...
Secondary (high) school graduation certificate.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.Operate dishwashers to wash dishes, glassware and flatware.Clean and sanitize kitchen includ...
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient an...
No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking and handli...
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Supervise other butchers, meat cutters and fishmongers.Prepare special displays of meats, poultry and fish products.Work conditions a...
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Plan, organize, direct, control and evaluate daily operations.Organize and maintain inventory.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are followed.Nego...
Secondary (high) school graduation certificate.Assign sales workers to duties.Hire and train or arrange for training of staff.Authorize return of merchandise.Prepare reports on sales volumes, merchandising and personnel matters.Resolve issues that may arise, including customer requests, complaint...
Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are followed.Set staff work schedules and monitor staff performance.Ad...