The Pastry Lead will be friendly and a team player. The individual will have to ensure that the bakery/pastry area is well maintained and running efficiently. Additionally, the Pastry Lead will be the first point of contact with customers. The Pastry Lead is to be a role model of the company by d...
No degree, certificate or diploma.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking and hand...
You’ll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served. You’re able to maintaining accurate records of all food ingredients for pastry. Minimum of two years progressive experience in a pastry capacity. ...
Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, ...
Prepare pastry for special occasions, such as weddings and birthdays. ...
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requirements and costs, a...
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Education: No degree, certificate or diploma.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Ensure that the quality of products meets established standards.Estimate ingredient an...
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Prepare dishes for customers with food allergies or intolerances.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service...
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook m...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Train staff in preparation, cooking and handling of food.Maintain inventory and records of fo...
Experience: 3 years to less than 5 years.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Estimate food requirements and food and labour costs.Plan and direct food preparation and cooking ...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for patients as instructed by dietitian or chef.Plan menus, determine size of food portions, estimate foo...
The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams, frozen desserts, and doughnuts. Assist in the da...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new e...
Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years....
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cook...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Requisition food and kitchen supplies.Prepare and cook complete meals or individual dishes and foods.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipmen...
Heures de travail: 35 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking,...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Are you currently legally able to work in Canada?....