As a Server Liaison, you support the success of your team. ...
Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. Sushi Chef (If you have potential and less experience, we still want to meet you). In this role, you will produce...
Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. Sushi Chef (If you have potential and less experience, we still want to meet you). ...
As Office Manager, you will play an important role in the operations of the Restaurant. ...
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. As a Prep Cook, y...
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Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leade...
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Prepare dishes for customer...
We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now Restaurant Managers and General Managers!. Red Robin is a well-established, full-service restaurant concept that has growth opportunities ...
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests o...
Secondary (high) school graduation certificate.Plan, organize, direct, control and evaluate daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Set staff work schedules and monitor staff performance.L...
We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now Restaurant Managers and General Managers!. It is your friendly demeanor our guest sees first, make it a lasting impression! This restauran...
Secondary (high) school graduation certificate.Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.Describe menu items including daily specials for customers.Clear and clean tables, trays and chairs.Greet patrons, present menus, make r...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash r...
We are currently hiring Bartenders to join us at Stanley Park Brewing Restaurant & Brewpub in Vancouver!. ...
Secondary (high) school graduation certificate.Process money, cheques and credit/debit card payments.Receive payment for goods or services.Computer and technology knowledge.Computerized inventory record keeping and re-ordering system.Heures de travail: 40 hours per week....
Elisa is looking for both part-time and full-time experienced, hands-on pastry chefs de partie to join their award-winning team. Create and design bread and cakes under the direction of the Pastry Chef. At least three years of pastry experience, preferably at a high-volume restaurant. Must posses...
Education: No degree, certificate or diploma.Experience: 7 months to less than 1 year.Inspect dining rooms and other food and beverage serving areas.Address customers' complaints or concerns.Answer customers' questions regarding menu items and preparation methods.Assist clients/guests with specia...
We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now Restaurant Managers and General Managers. Red Robin is a well-established, full-service restaurant concept that has growth opportunities f...
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Plan menus and ensure food meets quality standards.Tra...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.Clear and clean tables, trays and chairs....
No degree, certificate or diploma.Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.Handle and store cleaning products.Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.Remove kitchen garbage and t...