We're seeking a Sushi Chef to join us at Hello Sunshine! This retro restaurant & karaoke bar features eye-catching fire tables, a sushi bar, groovy décor and all the good vibes. Minimum of 2 years of experience as a Sushi Chef required. ...
The Sous Chef leads and inspires the kitchen team whilst supervising food preparation as well as coordinating the daily tasks within the kitchen based on the direction of Executive Chef and Executive Sous Chef. Assist the Executive Sous Chef with performance management/ reviews and seasonal staff...
Are you passionate about beauty and skincare? Do you love the idea of living amidst the stunning Canadian Rockies while pampering clients from around the globe? Join our Aesthetic team at Fairmont Spa and turn your passion into a rewarding career. Assist in any and all ways in the beauty salon wh...
Job title: Breakfast Chef Responsibilities: The Breakfast Cook works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Riverside Dining Room. Breakfast Chef - $23 - $25 per hour In-Person Interviews: Our recruiting team will be in.....
The Head Chef position is responsible for maintaining superior food quality and presentation expected by our guests according to company policies, procedures, programs, and performance standards. The duties and responsibilities of the Head Chef include, but are not limited to the following:. The ...
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Do you have a natural passion and creativity when it comes to cooking? Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada? Come join our committed Chefs and lead our strong Culinary team preparing and serving the finest meals with amazing local ingredie...
Reporting to the Chef de Cuisine or Senior Chefs, responsibilities and essential job functions include but are not limited to the following: . Work with our team of Chefs creating world class dining experiences for our guests. ...
We’re looking for an Chef de Cuisine to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. The Chef de Cuisine contributes to the success of the company by participating in the ma...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Secondary (high) school graduation certificate.Determine and establish office procedures and routines.Schedule and confirm appointments.Answer telephone and relay telephone calls and messages.Compile data, statistics and other information.Order office supplies and maintain inventory.Greet people ...
By working together to deliver breakfast, lunch and dinner for hundreds of guests each day, our Chef de Partie will demonstrate their passion for food by preparing high-quality meals in a timely, safe, and creative way. Supervises staff in Chef's absence. ...
Will be working closely with the Executive Chef and will provide support at the kitchen when the Executive Chef is away. Act as Executive Chef in the absence of the Executive Chef. The Sous Chef position is generally responsible for the preparation of high-quality meals in accordance with company...
No degree, certificate or diploma.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furniture.Distribute clean towels and toiletries.Clean, disinfect and polish kitchen and bathroom fixtures and appliances.Disinfect operating rooms and other areas.Handle an...
We’re seeking a Sous Chef to join us at at The Bison! Named in Trip Advisor's top 10 Canadian Fine Dining Restaurants and OpenTable's Top 100 Restaurants in Canada, we proudly feature regional, seasonal, Canadian cuisine. Using your eye for the details you work with the Executive Chef to maintain...
No degree, certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions....
The Sky Chef supports, coaches and inspires the team in the delivery of an exceptional culinary experience, fueling our guests and staff for adventure based on the direction of the Executive Chef!. Development and implementation of all seasonal menu launches, food presentation, recipes, and food ...
We’re seeking a Seasonal Sous Chef to join us at the Balkan Restaurant! Eat. Using your eye for the details you work with the Executive Chef to maintain kitchen organization, efficiency, and supervises all food preparation and ensures presentation, quality and standards are met. Leads the kitchen...
The Chef de Partie is the first point of contact for Commis Chefs and Demi Chefs and supports them in their culinary development. The Pastry Chef de Partie is the team leader and is responsible for the day-to-day operation of the Pastry Kitchen. ...
The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station. The Demi Chef is responsible for the day-to-day operation of their designated station. Provide direction to Commis Chefs. ...
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Starting wages are between $17 and $18 per hour, and delivery drivers can also make an extra $10-$20 an hour per hour in tips!. We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members...