Twins fish and chips

Our Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards. Their role is crucial in maintaining a smooth and efficient operation in the kitchen. Opening hours: from 10.00am to 2.00am from Monday to Sunday What you'll do at Pasta Evangelists: - Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge. - Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. - Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. - To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. - To keep an eye on the Availability and Inform the Team leaders and wider team in advance. - Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. - Ensure that all par levels are maintained. - Ensure any food wastage is recorded accurately. - Utilise the SOP to maximise the quality and speed of food readiness. - For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. - Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. - Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards”. - Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. - Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. - Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. - Full Use correct signage whilst cleaning is taking place. - Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. - Reporting of any equipment defects quickly to Team leader or Area Manager. - Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. - Full Regularly organise pest checks and report any concerns to the Team leader and higher management. Who are you: - You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable). - You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. - You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively. - You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization. - You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager. - You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. What we can offer: - £11.44 per hour - £12.44 per hour from midnight onwards. - Monthly bonus according to site performance. - Join a dynamic, fast-moving & diverse team - Regular team socials - Free Pasta Evangelists products - Free Italian and English lessons - Discounted gym membership - Cycle to work scheme - Development Opportunities - you can grow inside the business.

Totti is a brand new vibrant and authentic Italian restaurant located in the heart of Eltham. We pride ourselves on delivering a true taste of Italy through our meticulously crafted dishes, warm hospitality, and inviting ambiance. With a commitment to quality ingredients and traditional cooking techniques, we strive to create memorable dining experiences for our guests. Responsibilities: - Oversee all aspects of food preparation and production in the kitchen - Create and develop new menu items and recipes - Ensure that all food is prepared to the highest quality standards - Manage and train kitchen staff, including scheduling and performance evaluations - Maintain inventory levels and order supplies as needed - Monitor food costs and implement cost-saving measures - Ensure compliance with food safety and sanitation regulations - Collaborate with restaurant management to develop seasonal menus and specials - Maintain a clean and organized kitchen environment Requirements: - Proven experience as a Head Chef or similar role in a restaurant or hospitality setting - Strong leadership skills with the ability to effectively manage a team - Extensive knowledge of food safety and sanitation regulations - Excellent culinary skills with a focus on quality and presentation - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication and organizational skills - Flexibility to work evenings, weekends, and holidays as needed If you are a skilled chef with a passion for creating delicious dishes and leading a team, we would love to hear from you. Join our team as the Head Chef and showcase your culinary expertise in our dynamic restaurant environment. Apply now!

Pasta Remoli is looking for an experienced, positive, and motivated Sous Chef. Job Summary. The Sous Chef plays a crucial role in the kitchen's operation, assisting the Executive Chef in food preparation, menu planning, staff supervision, and maintaining high-quality culinary standards. This position requires strong culinary expertise, leadership skills, and the ability to work collaboratively in a fast-paced kitchen environment. Key Responsibilities: Food Preparation: Assist in the preparation and cooking of various dishes, ensuring they meet the established quality and presentation standards. Quality Control: Ensure that all dishes leaving the kitchen meet the expected taste, appearance, and portion size. Implement and maintain high food quality standards. Supervision: Oversee the kitchen staff, including line cooks, prep cooks, and dishwashers. Provide guidance, training, and motivation to maintain a productive and harmonious kitchen environment. Inventory Management: Assist in monitoring and managing kitchen inventory, including ordering and receiving supplies, tracking food costs, and minimizing waste. Food Safety and Sanitation: Maintain strict adherence to food safety and sanitation regulations, including HACCP guidelines. Ensure cleanliness and hygiene in the kitchen at all times. Collaboration: Collaborate closely with other kitchen staff and front-of-house teams to ensure smooth service and efficient communication during service hours. Cost Control: Help manage food costs by monitoring portion sizes, minimizing waste, and optimizing ingredient usage. Equipment Maintenance: Ensure that all kitchen equipment is in good working order and report any maintenance or repair needs promptly. Creative Input: Contribute innovative ideas and culinary expertise to the development of new dishes, plating techniques, and cooking methods. Adherence to Policies: Follow company policies and procedures, including safety protocols, and help enforce kitchen rules and standards. Qualifications: Proven experience as a Sous Chef or similar role in a high-volume, upscale restaurant setting. Strong knowledge of various cooking techniques, and food safety practices. Leadership skills and the ability to work effectively in a team. Excellent communication and interpersonal skills. Ability to work under pressure and in a fast-paced environment. Knowledge of inventory management and cost control principles. Familiarity with kitchen equipment and maintenance. Flexibility in work hours, including evenings, weekends, and holidays. The Sous Chef is an integral part of the culinary team, contributing to the restaurant's success by maintaining the highest standards of food quality, kitchen organization, and staff development. This role offers opportunities for growth and advancement within the culinary industry.