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Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Chef de Partie with good knowledge of Spanish cuisine and proved experience.
We are looking for reliable and diligent Food Preparation Assistants to work in our Central Production Kitchen in Bermondsey. This role is based around producing our chicken products. This may include working on breading stations, operating fryers, blast chillers, counting and packing, washing dishes and handling and preparing raw chicken. The kitchen operates from 7am until early evening (4-8pm). Finishing times are flexible based on workload and we are only looking for candidates that understand this and are looking to work long hours. Upon employment you will go through full induction including relevant health and safety courses, COSHH training and Level 2 Food Safety (unless you are in possession of a current certificate). You will also be given extensive on the job training.
A fantastic opportunity for a Chef de Partie, with experience in High volume kitchens and Spanish cuisine background is a plus but not necessary, to be part of the team of a 160 cover restaurant looking over the river Thames in Waterloo. We are looking to hire for this role immediately. Our values FAMILY - We are a family-run business and take pride in our strong team, some of which have been with us for many years. We are passionate about creating the best working environment in hospitality. INCLUSIVE - We are not a pretentious restaurant, we are open to everybody who wishes to dine with us, whether it be a family of five with a toddler, a corporate lunch or a special occasion. SUSTAINABILITY - We aim to continue to do our part in ensuring that the produce that we are fortunate to enjoy today is seasonal, sustainably sourced and as local as possible, so that we will allow future generations to enjoy. INNOVATE - The world is moving at an extremely fast rate, we are committed to continuing to innovate. We are dedicated to a culture of learning and improvement in all that we do. What we are looking for -We are looking for great personalities and a can do attitude -Someone to support the team on creating menus and introducing ideas for new dishes. -We are looking for a great Chef de partie that can inspire people and with great creativity for plating and creating dishes. -Great people skills with no ego and calm manner -Experience in High Volume restaurants Benefits: - 50% off food and drink at La Gamba & Applebee’s Fish or any of our pop-up events that we do - Refer a friend scheme - Mentor assignment - Local business discounts - Tickets to local events - Potentially gym / health workshops - WSET courses
We are looking for someone great to join our Shoreditch team!! This role is in Boxpark, perfect for those looking to join the community. We are doing London’s best fried chicken and are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a flexible work life and enjoy your time with us. You must have experience with high volume, fast paced environment. Recommend a friend to work and when they successfully pass their probationary period and you’re both eligible for a £150 bonus! • Fast-tracked promotion: If you want to work your way up, all you need to do is tell us! We have staff that have gone from KP to kitchen manager in six months! • Our culture: We are a company with an independent spirit! We’re not corporate-backed. The company is still run by its three founders! We offer a flexibility and environment few companies do.
We are looking for experienced pizza chef to join our team at the new opening of Genzo Italian
We are looking for full time chef to join our fast-paced kitchen. We offer Competitive pay, tips and service charge Benefits: Company events, Company pension, Cycle to work scheme, Discounted or free food, Employee discount, Flexible schedule, Gym membership, Referral programme, Store discounts, Wellness programmes
Hi, We are looking for a passionate Jnr Sous Chef to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you.
A new opportunity for an pizza chef to join our team! Who We are: • We are a fast-growing business, expanding our asset from authentic Italian pizza to traditional bakery, delicious pasta and excellent ground coffee. You will have a chance to play a consistent role in this improvement. • With currently 10 venues, all over UK, we are dreaming big, developing our franchising project to spread our good quality know-how and positive values as well as good vibes around this amazing city and over it. What we are looking for: · Previous experience as Pizza Chef · Motivation in improving yourself · Keen on details, ensure the high-quality standard are always reached What we offer: -Competitive salary -Staff meals on duty -28 days holidays -To join a family in a fun environment If you feel you're up for the challenge, please get in touch!