Miller and Carter

Looking for energetic chefs with experience and flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least. If you passionate about food and you are willing to learn, then please apply

Job description Chef required also! We are seeking three skilled and motivated Front of House/Food Preparation Assistants, to join our team. 1x - Front of House/Food Preparation Assistant (34 hours a week - £23,400). Responsibilities include but are not limited to: Taking orders (in person/on the phone), assisting in the preparation, packing and assembly of food items. Hours: Monday - 4pm-9:30pm Tuesday - Closed Wednesday - 4pm-9:30pm Thursday -4pm-9:30pm Friday -4pm-10:00pm Saturday -4pm-10:00pm Sunday -4pm-9:30pm 2x - Food Preparation Assistant (17.5 hours a week- £15,600). Responsibilities include but are not limited to: Food preparation including frying and packing food items. Hours: Friday -4pm-10:00pm Saturday -4pm-10:00pm Sunday -4pm-9:30pm Qualifications: - Cantonese/Mandarin speaking (preferred however not essential) - Previous experience in a kitchen or restaurant environment specialising in Chinese cuisine is preferred. - Basic knowledge of culinary techniques and food preparation methods is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Familiarity with food safety regulations and best practices - Excellent communication skills and the ability to work well within a team - Excellent customer service skills If you are passionate about Chinese cuisine, have a strong work ethic, and are eager to learn, we encourage you to apply for this position. Join our team today and be part of creating delicious meals for our valued customers! Job Type: Part-time Salary: £300.00-£450.00 per week Expected hours: 17.5 – 34 per week Benefits: Discounted or free food Employee discount Free parking On-site parking Sick pay Work authorisation: United Kingdom (required) Work Location: In person Application deadline: 31/03/2024 Expected start date: 25/03/2024

We are looking for a Chef de Partie to join our BOH team at our restaurant, The Ivy Marlow Gardens. As a Chef de Partie, you will be responsible for overseeing section’s within the kitchen. We will provide training, development and a chance to progress into management within the company.

We are looking for a Commi / Demi  chef to join our BOH team at our restaurant, The Ivy Marlow Gardens . As a commi / demi chef, you will be responsible for overseeing a section within the kitchen. We will provide training, development and a chance to progress within the company.

The Black Lion in Bourne End is recruiting for a chef. The Black Lion is a small yet thriving venue with product quality at its heart. The successful applicant will have to be able to design menus for evening service, quiz night and a Sunday roast dinner. Applicants should have up to date food hygiene and industry knowledge with a keen eye on presentation and catering excellence. This is a progressive role in which the chef at the Black Lion would be aiming to achieve executive status to over see development of all kitchens within the group.

✅ Breakfast Chef / 2* Michelin / £30000 ✅ TERM: FULL-TIME ✅ W/H: 45 ✅ HOLIDAYS: 28 ✅ DAYS OFF: 2 We are now recruiting for a Breakfast Chef at The Hand and Flowers. As a Breakfast Chef, you will be running the full breakfast service. Working from 7 am to 4 pm, 5 days per week, you will be responsible for producing the best quality breakfasts for all our guests. You must be consistent in producing food to the standards specified and maintain kitchen hygiene, health and safety standards. - Our Breakfast Chef will be able to enjoy these (& many more) benefits: - Unrivalled opportunities for progression in a Michelin Star restaurant. - Recommend a friend scheme with great bonuses per referral. - Exclusive access to our discounts platform including off restaurants, online shopping and technology. - Complimentary staff meals. - Discount across all Tom Kerridge businesses. - Free gym membership. Chef requirements - Providing a full a la carte breakfast, alongside a continental offering for up to 30 guests each day. - Solely responsible for all mis en place required for the breakfast service each day. - Ensuring that every dish is of the highest quality. Rewards Working with us has some pretty great perks! From competitive salaries to two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business, and we pride ourselves on helping individuals strive throughout their careers. “Working in hospitality is a way of life. The rewards you can get out of it are huge. It’s not just a job, but the chance to learn new skills, meet amazing people and be involved in amazing events; for us, it’s a long-term career. Come and join us!”