Steakhouse•51-250 employees
Hiring with us since October, 2018
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Office cleaning (evening shift). General cleaning, desks, kitchens, toilets, vacuuming, mopping, empty the bins. Monday-Friday. (All weekends off) 5 days per week. 3h per day. Shift starts at 6:30pm.
Are you a dynamic individual with a passion for sales and a love for great food? Join our team at Humo as a Business Development Lead and take charge of driving business growth and increasing footfall to our restaurant. Responsibilities Identify and pursue new leads and opportunities within the local area, including head offices, schools, and community organisations. Develop and maintain relationships with potential clients to secure bookings and partnerships. Implement creative marketing strategies to promote Humo and attract new customers. Negotiate partnerships, deals, and promotional opportunities to boost footfall and revenue. Collaborate with the marketing team to develop targeted campaigns and initiatives. Act as a brand ambassador, embodying the values and ethos of Humo with a positive and confident demeanor. Provide exceptional customer service and build strong rapport with clients to ensure repeat business and referrals. Requirements Previous experience in sales, business development, or a related field. Excellent communication and interpersonal skills, with the ability to build rapport quickly. Proven track record of meeting or exceeding sales targets and driving business growth. Strong negotiation skills and the ability to close deals effectively. Self-motivated, proactive, and results-oriented attitude. A passion for food and hospitality, with a genuine enthusiasm for promoting our restaurant. Availability to work off-site primarily in the Watford area, with flexibility to attend evening and weekend events as needed. Benefits: Commission-based compensation structure with lucrative earning potential. Opportunity to play a key role in the growth and success of a popular restaurant. Supportive and collaborative team environment. Flexible working hours and autonomy to manage your own schedule. If you're a motivated and enthusiastic individual with a knack for sales and a love for great food, we want to hear from you! Join us at Humo and help us bring more smiles to the faces of our customers.
Job Summary We are seeking a reliable and motivated Kitchen Assistant to join our team. As a Kitchen Assistant, you will play a crucial role in supporting our kitchen operations and ensuring the smooth running of meal preparation. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities - Assist in food preparation, including chopping vegetables, preparing sauces, and marinating meats - Help with cooking and baking tasks as directed by the chef or kitchen staff - Clean and sanitize kitchen equipment, utensils, and workstations - Maintain inventory of food supplies and notify the chef when items need to be restocked - Follow food safety guidelines and ensure proper handling and storage of ingredients - Assist in setting up and organizing the kitchen before and after service - Collaborate with other kitchen staff to ensure efficient workflow Experience - Previous experience working in a kitchen or restaurant setting is preferred but not required - Basic knowledge of culinary techniques and food preparation is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills and ability to prioritize tasks effectively - Knowledge of food safety practices and procedures If you are passionate about food, enjoy working as part of a team, and have a willingness to learn, we encourage you to apply for this position. Join our dynamic kitchen team and contribute to creating delicious meals for our customers. Please note that this is a general job description for the role of Kitchen Assistant. Duties may vary depending on the specific needs of the establishment. Salary: £12.00 - £13.15 Schedule: Monday to Friday No weekends !!DBS REQUIRED!!
SEKUSHI are looking to take on front of house waiting staff to join our Pan Asian Sushi Restaurant in Bushey Heath. You’ll be working in a dynamic Sushi / Pan-Asian restaurant to ensure the delivery of quality dining for our customers. Your experience in customer service will showcase your skills together with your understanding of how a modern restaurant gives it's customers a great experience. Must have at least 1 years' experience. Shifts both weekdays and weekends All candidates must be entitled to live and work in the UK. Job Types: Full-time, Permanent Salary: £25k - £28k plus tips PLEASE ONLY APPLY IF YOU ARE ABLE TO GET TO BUSHEY HEATH WD23
Job Type: Full-time/Part-time About Us: We are a small takeaway restaurant specializing in fish and chips and chicken dishes. Our commitment to quality ingredients, exceptional customer service, and a welcoming atmosphere sets us apart in the culinary landscape. Job Description: We are seeking skilled individual to join our team as an F&B chef/ assistant.This role combines elements of food preparation, customer service, and kitchen assistance to ensure the smooth operation of our restaurant. The ideal candidate will possess a love for cooking, a keen attention to detail, and a friendly demeanor. Responsibilities: Assist in the preparation of fish and chips, chicken dishes, and other menu items according to recipes and quality standards. Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and ensuring food safety protocols are followed. Assist with inventory management, including stock rotation and ordering supplies as needed. Engage with customers in a friendly and professional manner, taking orders, answering questions, and addressing any concerns. Contribute creative ideas for menu development and special promotions. Support the head chef and kitchen staff in various tasks as assigned. Requirements: Previous experience in a similar role in the food and beverage industry, preferably in a restaurant setting. Proficiency in food preparation techniques, including frying, grilling, and basic knife skills.( We are also happy to train) Strong communication and interpersonal skills, with the ability to work effectively as part of a team. Knowledge of food safety regulations and best practices. Flexibility to work evenings and weekends
At Care First 24 we recognise the quality and service that our carers provide, they are care professionals and key to ensuring the care for the clients we provide for is of the highest quality and is truly client-centred. If you are committed to putting care first then we would love to hear from you. We offer excellent training and CPD, career progression opportunities, excellent referral bonuses and excellent rates of pay. Patient info: 2 Y/O Female Watford (WD25) Shifts Monday – 07.30 – 17.30 (1 hour unpaid lunch break between 12.30 – 13.30) Tuesday – 07.30 – 17.30 (1 hour unpaid lunch break between 12.30 – 13.30) Wednesday – 14.00 – 18.00 (Paid for 6 hours) Thursday - 07.30 – 17.30 (1 hour unpaid lunch break between 12.30 – 13.30) Friday - 07.30 – 17.30 (1 hour unpaid lunch break between 12.30 – 13.30) Care requirements Peg Bi-pap management Seizure management Skin integrity management Oxygen management (If required) Medical History LP has a Deletion 1 and 6 Chromosome Multiple chromosomal deletions · Deletion 1p35.1 to 1p34.3 · Deletion 1p21.3 to 1p13.3 · Deletion 6q12 to 6q13 with associated learning difficulties, developmental delay and health problems. Pooling of secretions and associated noisy breathing Global-developmental delay Hypotonia Mild-conductive hearing loss Epilepsy - seizures Sleep apnoea: Central sleep apnoea - overnight oxygen started Dec 2021 BiPAP dependent with sleep - started Feb 2023 Feeding difficulties: Gastro-oesophageal reflux Unsafe swallow Orthopaedic issues: (Bilateral Metatarsus Aductus) LP's fingers and feet require stretching and she has splints for her hands/ fingers. We have a stringent but fast registration process and our inhouse Training Team can provide additional training for the specifics of this Paediatric / Children’s package as long as you have relevant Paediatric / Children’s care experience. Training program and shadow shifts will be undertaken on the ward before any potential discharge. Job Types: Full-time, Part-time, Temporary contract, Fixed term contract, Freelance, Zero hours contract Salary: £15.00-£20.00 per hour Benefits: Casual dress Company pension Flexitime On-site parking Referral programme Schedule: 8/10 hour shifts Weekday/Bank Holidays Day shifts We are currently looking for both part-time & full-time carers The hours of work are generally long days and nights with both weekday & weekend work available. We have a mix of day and night shifts. Training, shadowing and competencies will be completed prior to working independently. Benefits Opportunities for block shifts/permanent work Weekly pay Excellent Pay Rates Ongoing professional training and development opportunities 24/7 Clinical support We offer flexible working, and you can either chose to work full or part time. Job Types: Full-time, Part-time Salary: £15.00-£20.00 per hour Expected hours: No more than 40 per week Benefits: Casual dress Company pension On-site parking Referral programme Schedule: Day shift Monday to Friday Experience: Paediatrics: 2 years (required) Ability to Commute: Watford (required) Ability to Relocate: Watford: Relocate before starting work (required) Work Location: In person Expected start date: 11/03/2024
Located Alexandra avenue in Rayners Lane Harrow has become well known as one of London's best seafood restaurants and are recruiting an experienced chef staff to join its established team. The ideal candidate must be capable of cooking live shell fish (mains ) and starters, storage and Cleaning. Proven track record of at least 2 years in kitchen will be a bonus. The aFat Crab is a small high volume restaurant looking for candidate who can work as a team with responsibilities. Weekends and evening availability is a must. This is full time position ( 4/5 days) including weekends. Restaurant opening hours : Tuesday -Friday 3.30pm - 11.00pm Saturday 12,30pm-11.00pm Sunday 12.30-10.00pm Closed on Mondays.