The East Hill Pub•11-50 employees
Hiring with us since October, 2018
Young’s and Geronimo Company
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The East Hill Pub Young’S and Geronimo is not hiring at the momentSuggested jobs from other companies
Hello, we’re Flight Club. The award-winning birthplace of Social Darts founded in October 2015. Our goal is to lead the market in delivering incredible social experiences. We’re currently looking for a passionate Chef to join our team, bringing unexpected, ridiculous, joy to our guests every single day. To be successful in the role as a Chef you will need to: • Have high standards and be quality driven. • Be confident and able to run a section smoothly. • Excited to learn, develop new skills and keen to progress your career. • Be fun, enthusiastic and have lots of energy. • Have great communication skills with a positive attitude. • Use your initiative, bringing new and creative ideas to how we do things. • Be able to work as part of a team, delivering consistent service even when under pressure. Experience as a Chef is important, but attitude and finding the right ‘fit’ comes first for us. To join the Flight Club Family, you’ll need to embody and embrace the values that make us: innovation, passion, togetherness and warmth. We’re passionate about what we do, working together to provide an unforgettable experience for our guests. But, we don’t rest on our laurels; we’re fearless and innovative, always looking for ways to push the boundaries in our roles.
A fantastic opportunity to work in a fast-growing company, Meat Point is expanding and we are looking for energetic and self-motivated full-time / part-time line chefs to join our team in Camden. This is a great opportunity to gain experience in the hospitality sector. Main responsibilities: - Prepare & cook meals using fresh ingredients - Follow recipes and take instructions. What you will need: - A confident clear communicator and able to work well as part of a team - Proactive - Organised with a good eye for detail - Experience working in food markets environment will be advantage Benefits - Free meal during the shifts - Daily / monthly bonus schemes - Flexible work hours - Company events - Starting salary: £11.5 - £13 p/h PLUS daily and monthly bonuses
We are looking for a strong chef de partie to join our team. You must enjoy working in a team and be hard working and reliable. We only use fresh seasonal ingredients and we make all our dishes from scratch. This is a great learning environment for anyone wanting to develop their skills in the kitchen
The Dynamo is an all-day bike-friendly restaurant serving breakfast & brunch, great coffee, Neapolitan pizza and craft beers in Putney. We’re looking for pizza chefs and chefs to join our friendly team.
Light House is a highly regarded neighbourhood restaurant serving modern international food. The restaurant has been open for 24 years and has a strong and loyal following. We are looking for a passionate chef who enjoys cooking with fresh seasonal ingredients, is a good leader and enjoys working in a team. We only use fresh seasonal ingredients and make all our dishes from scratch.
Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Junior Sous Chef with good knowledge of Spanish cuisine and proved experience. The working hours are Wednesday to Sunday.
Description Yard Sale Pizza serve award-winning neighbourhood pizza in London. We're hiring a talented pizza chef with experience. We’re a young but growing business currently with 8 sites, offering plenty of career progression for hard working individuals. Duties: You'll be showcasing your wonderful pizza-making skills Ensuring the kitchen service is running smoothly. Adhering to exceptionally high standards - including cleanliness. Requirements You must have excellent experience stretching, baking and making dough in a fast-paced environment. All applicants must be eligible to work in the UK and speak English. You'll be working with a fantastic team in a fun environment, and we believe in a brilliant work/life balance so you won't be working super-late. We're able to offer a permanent position and we want chefs to grow with us - there's lots of opportunities to progress to a Senior Chef role as we have really ambitious expansion plans! What’s on offer… Competitive rates paid hourly with bonus incentives in place Full time hours available All overtime paid for Holiday paid in days off or in cash Tax-free tips via Tipjar, all paid pro rata to the hours you work Training & career progression - we have excellent learning and development opportunities Working with a great team, brand new equipment and state-of-the-art marana ovens Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! We can't wait to hear from you! Pizza & Love, YSP
We are looking for a strong sous chef to join our strong team in a very busy food led kitchen. The right candidate will communicate well and have high standards. A passion for superb food and taking the Clarence to the next level is a must. Work life balance is important to us here at the Clarence so we offer fair and mixed shifts. Our kitchen is a great set up and we are very proud of it.