Chef De Partie

Chef & Cook
23/10/2018 • 73 views
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You will assist the Head Chef and Sous Chef with running the kitchen (15/20 chefs). You must be energetic and enthusiastic with a real passion for great food. You will have clear expectations from each team member, understand how to get the best out of your people and how to develop a team.
Experience
Required
Languages
English – Intermediate
Employment
Full-time
Schedule
Monday to Friday or Sunday to Thursday (7am-5pm) or (12pm-10pm)
Salary
£20,000 – £24,000 yearly Free Beer on Friday Big Discount on EatFirst products
Starting time
Immediate start!
Shadwell, London
EatFirst
More info
Online Restaurant • 11-50 Employees
Hiring on JOB TODAY since October, 2018
Our award-winning kitchen turns handfuls of the freshest ingredients into delicious, handmade, gourmet meals. The team is run by Chef Benn Hodges (2017 Great British Chef of the Year), who joined EatFirst from top London restaurant in 2015.
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Active 12 days ago
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