Chef de partie
Chef & Cook
10/10/2018 • 75 views
To be able to run a section and assist the head chef and sous chefs in stock control and the daily service of all aspects in the kitchen.
Argentinian restaurant • 11-50 Employees
Hiring on JOB TODAY since October, 2018
Deliver the best quality of products following by a great service
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Active 3 days ago