Le Bistro

Le Bistro is a small French Bistro in La Lonja. The menu is based on French bistro food with high flavors like Oysters, Beef Minute, Fish Soup, Tarte Tartin or Moule Frites. The wine is from mallorca and France. We are currently looking for a dedicated and highly organized head chef to join our Team. The restaurant has around 40 seats and we serve a la carte menu for both hotel quests and other guests. Passion is key to our success; we want our chefs to be enthusiastic with a passion for modern international food. We use local produce, preferably organic, and are careful when choosing our suppliers. You will be helping the Head chef in all the task required for a daily a la cart service , the prep for the next day and providing the staff lunch. Previous experience in a similar role is preferable.

We are looking for head waiter/waitress with at least five years experience from a la cart restaurants, being social and having service in the blood and being able to speak several languages, English and Spanish are essential, Interest in food and wine is a matter of course. Extra wine knowledge is a great advantage. Le Bistro is located in la Lonja, we are a French BistroLe Bistro that offers French classics made of local ingredients and serve quality wines from France and Mallorca. We are opened for dinner from Tuesday to Saturday.

Busco jefe de partida para nueva apertura de alta cocina en Santa Maria , Mallorca. No ofrecemos alojamiento.

We are looking for a part time chef/cook or kitchen assistant to join our team.

We are planning to open Japanese Sushi restaurant in Santa Catalina, Palma de Mallorca sometimes in May 24. We are currently seeking a dedicated and energetic Sushi Chefs to join our esteemed kitchen team. You will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu. If you have a passion for Japanese cuisine, a keen understanding of sushi techniques, and are committed to culinary excellence, we invite you to showcase your skills at our restaurant. We are planning to make Sophisticated London style sushi shack.  Our confidence comes from sourcing only best-quality, local ingredients  and we present our dishes to our customers humbly.  Japanese food inspired by Spanish Tapas culture & values.  Eaten by hand (A temaki and maki, kushi-age and skewers concept).  Cocktail & wine pairings.
Always looking to collaborate with local suppliers and wineries. Key Responsibilities: - Prepare and present a variety of sushi dishes in accordance with established recipes. - Collaborate with the teammates to ensure the highest standards of food quality and presentation. - Maintain a clean and organised sushi station, adhering to food safety and sanitation standards. - Assist in inventory management, ordering, and maintaining quality control of sushi ingredients. - Actively participate in menu development, bringing forward ideas for continuous improvement. Requirements: - Strong understanding of various sushi techniques and Japanese cuisine. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: - Generous discount off your bill (including drinks) - Unrivalled opportunities for progression - Reward programmes, long service awards, and staff recognition and incentives Managing team is Japanese, British and Spanish(Local). We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. If you are interested in our concept, please contact me. Thank you very much, Arigatou gozaimasu.