Fine Dining waiter Experiance & Fluent in English is mandatory. its a semi-senior position, with potential growth to senior position. basic knowledge (passion) about wine is helpful. the Available position is in a small and young team. we specialise in our tasting menu 6-8 courses. we use local products, In our central European kitchen. we also have an a la cart menu available. listed in the Michelin guide& repsol guide as 'recommended'