chef is sought for new opening of premises in San Pedro, a very dynamic place with Mediterranean and Greek gastronomy Young team eager to do a great project Good conditions and sales incentives, urgent! Chef: 20-32 horas semanales por 800-1200€ 40 horas semanales 1360-1600€max 2000 semi chef : 32 horas semanales por 1.150 40 horas semanales por 1.500 Ayudante de cocina : 32 horas semanales por 1.000-1.100 40 horas semanales por 1.400€
Our bakery is expanding and we are looking for kitchen porters. We are looking for energetic, passionate and professional individuals to join our team. We are creating a values driven bakery that strives to be an industry leader in all aspects. From growing and milling our own ancient Spanish grains. To hand shaping and naturally fermenting every loaf. ✅Work with your hands... ✅Be part of a meaningful & enthusiastic team... ✅Work with the highest quality organic and seasonal Andalusian produce... ✅Learn new skills... ✅Be part of a Michelin standard team... The successful applicant will receive a competitive salary, a healthy working environment, incentive based bonus' and a full Spanish employment contract. All applicants must be fluent in Spanish and English and have experience in a bakery or professional kitchen.
Our bakery is expanding and we are looking forDELIVERY DRIVERS. We are looking for energetic, passionate and professional individuals to join our team. We are creating a values driven bakery that strives to be an industry leader in all aspects. From growing and milling our own ancient Spanish grains. To hand shaping and naturally fermenting every loaf. ✅Work with your hands... ✅Be part of a meaningful & enthusiastic team... ✅Work with the highest quality organic and seasonal Andalusian produce... ✅Learn new skills... ✅Be part of a Michelin standard team... The successful applicant will receive a competitive salary, a healthy working environment, incentive based bonus' and a full Spanish employment contract. All applicants must be fluent in Spanish and English and have experience in a bakery or professional kitchen.
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