Dolce & Gabbana, a leader in the world of luxury fashion, has an exceptional career opportunity for a Chef de Partie who will be part of our Bar, located in Puerto Banus in Spain. The successful candidate will be in charge of ensuring the correct preparation and presentation of the dishes in order to guarantee an exceptional dining experience in line with Dolce & Gabbana’s philosophy, culture and standards. Key Accountabilities: • Follow work schemes, correctly organize the execution times and food’s cooking procedures. • Collaborate with the rest of the culinary team to ensure high-quality food and service. • Follow Chef and Sous Chef’s guidelines and working methods. • Ensure that Demi Chef de Partie and Commis de Partie respect the procedures. • Ensure all preparation is complete and ready for each service. • Prepare specific food items and meal components for each course. • Mantain high standards. • Respect HACCP procedures. 23000 - 24000 No Ticket Restaurant: 9 Euro per day Requirements: • Minimum 2 years of relevant experience in the position. • Strong Food & Beverage knowledge. • Self-motivation with positive attitude and professional approach. • Stress tolerance. • Strong team player. Milan, 1984: a plaque outside a small office shows the surnames Dolce&Gabbana, almost as if it were a professional studio. Domenico Dolce and Stefano Gabbana, with only two million lire in their pockets, thus began to write the history of the brand that they would have founded shortly after, in 1985, giving life to an all-Italian dream made up of craftsmanship, tailoring tradition, Mediterranean culture, innovation instinct and a pinch of irony. The first clothing collections would follow over time with a wide and varied offer, an expression of dedication, study and research: a virtuous path that culminates in 2012 with the dream of high fashion. Behind every Dolce&Gabbana creation lie the secrets of many crafts, the devotion to work, attention to detail and love for beauty. After more than thirty-five years, Dolce&Gabbana continues to be inspired by Italian art, traditions and culture by offering clothes, accessories, jewellery and watches that embody a unique heritage of knowledge and emotions.
owner of the gallery of contemporary art exhibitions events wirking with artists 6 languages
Palm Sporting Club is Marbella’s premier boutique Lagree studio that specializes in strength, flexibility, and cardiovascular conditioning using the Lagree method and machines. Our studio is designed to transform your body and elevate your well-being. We offer exceptional amenities, including a smoothie and coffee bar for pre- and post-workout cravings. Our state-of-the-art facility is set to open its doors in the heart of Marbella in summer 2024, and we pride ourselves on introducing this revolutionary approach to fitness in Spain. Role Description Palm Sporting Club is seeking Lagree and Pilates trainers to be part of the first studio opening in Marbella. You will be responsible for leading Lagree fitness classes based on the principles of strength, endurance, and cardio conditioning. The successful candidate will have excellent communication and interpersonal skills and possess a passion for delivering challenging, high-energy workouts. Backgrounds in reformer pilates, dance and personal training are a great advantage. Qualifications: - Experience in coaching or teaching in a fitness setting, preferably in group classes - Excellent communication and interpersonal skills, with the ability to connect with clients and motivate them to achieve their goals - Ability to modify exercises and tailor classes to clients with varying levels of experience and fitness levels - A positive attitude and enthusiasm for fitness and helping people achieve their fitness goals - Authorization to work in Spain and proficiency in Spanish and English - Already Lagree certified is a plus but not a requirement
Buscamos un/a Camarero/a para nuestra cafetería Beverly, con pasión por el buen café y trato al cliente. Su misión será realizar cafés, smotthies…garantizando la calidad del servicio y satisfacción del cliente. Las principales funciones serán: • Elaborar cafés y smotthies cumplimiento con las recetas estandarizadas y con los protocolos de calidad de la empresa • Mantener el orden y limpieza de la zona de trabajo y almacén • Utilizar correctamente el material de trabajo, revisando y controlando que no haya ninguna incidencia y reportándola al superior si se produce • Apoyar en el cierre de caja • Gestionar los pedidos, control del stock y realizar inventarios periódicos • Cumplir las normas de higiene y seguridad en el trabajo y manipulación de alimentos Requisitos: Experiencia mínima de 1 año en el sector Valorable conocimientos de Latte Art Capacidad de trabajo en equipo Valorable inglés Condiciones: Incorporación a una marca en pleno proceso de expansión y crecimiento Horario competitivo en el sector Formar parte de un equipo de trabajo con calidad humana, un entorno positivo donde se valora el trabajo en equipo y el crecimiento personal.
Los empleadores quieren saber
¿Tiene experiencia laboral?