Trabajos in house en España

Job Number 24061654 Job Category Event Management Location Hotel Arts Barcelona, Marina 19-21, Barcelona, Barcelona, Spain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Verify that AV equipment needed is in the inventory before event. Set-up, operate, and troubleshoot all equipment, devices, and systems. Ensure all equipment is fully operational, repair/clean when necessary. Tape down/dress loose wire/cable. Label broken equipment. Check delivered equipment and room set-up against Banquet Event Order. Communicate additions or deletions to flowsheets. Break-down, remove, and secure equipment. Set-up and maintain property’s portable audio system. Operate and maintain house audio system. Assist and instruct guests/customers regarding proper usage/operation of AV equipment. Up-sell AV services. Monitor equipment operation. Read, understand, and adhere to Marriott Visual Productions (MVP program) SOP book. Assist management in hiring, training, motivating and coaching employees; and serve as role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow company policies and procedures. Report accidents, injuries, and unsafe work conditions; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language and prepare and review written documents accurately and completely. Answer telephones using appropriate etiquette. Develop and maintain positive working relationships, support team to reach common goals, and listen and respond appropriately to employees’ concerns. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Visually inspect tools, equipment, or machines. Reach, grasp, turn, manipulate, move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Enter and locate information using computers/POS systems. Move up and down stairs/service ramps. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High School diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events

En Cap Vermell Grand Hotel precisamos incorporar una/a maître, siendo la persona encargada de realizar de manera cualificada las funciones de control y supervisión del punto de venta asignado, incluyendo la supervisión y dirección del personal de servicio. Asegura un excelente servicio al cliente. PRINCIPALES RESPONSABILIDADES: - Proporcionar un servicio excepcional y mantener relaciones positivas con todos los grupos de interés del hotel (clientes, compañeros, propiedad, proveedores, etc.). - Verificar personalmente y con frecuencia, invirtiendo parte de su jornada en los outlets, que los clientes están recibiendo el mejor servicio posible. - Atender y responder las consultas o quejas de clientes de manera cortés y eficiente, informando de manera inmediata su supervisor y llevando a cabo su seguimiento hasta asegurar su resolución de manera satisfactoria. - Conocer, promover y explicar con claridad los servicios y productos del Hotel. - Supervisar y verificar que los alimentos y bebidas están en perfecto estado, son frescos y son servidos adecuadamente durante el servicio, proporcionando feedback a los implicados en caso de ser necesario. - Supervisar los procedimientos y estándares en el outlet asignado, colaborando con los responsables de F&B para aplicar medidas correctoras cuando sea necesario. - Llevar a cabo inspecciones frecuentes y exhaustivas de la operativa de F&B - Colaborar con el área de F&B aportando sugerencias e ideas creativas - Conocer en profundidad todos los alimentos y bebidas del menú y poseer la capacidad de recomendar combinaciones de alimentos y bebidas y otras alternativas con el objetivo de mejorar la satisfacción del cliente y aumentar las ventas. - Supervisar y asegurar que el outlet se encuentra en perfecto estado, se mantiene limpios y organizado, tanto en la zona de clientes como en la zona de trabajo del personal del hotel. - Siempre que sea necesario, proporciona servicio a los clientes incluyendo, pero no limitado a, servir mesas, preparar las áreas de trabajo, acondicionar las mesas y funciones generales cajero. - Maximizar la productividad del personal mediante el uso de la polivalencia, la multitarea y un horario flexible para cumplir y superar las expectativas de los clientes y los objetivos financieros del Hotel. - Centrar su actividad en mejorar los niveles de productividad y administrar con prudencia los costes de los recursos, siempre garantizando el servicio óptimo. - Colaborar con el Group F&B Manager para maximizar los beneficios del Outlet y alcanzar y superara los objetivos establecidos. - Asegurar que las actividades de alimentos y bebidas están alineadas con la estrategia corporativa, y que se han implementado las accione necesarias para ello. Incorporación con contrato fijo discontinuo. Descuentos dentro del Grupo Buscamos una persona dinámica, con personalidad y buen comunicador. Capaz de identificar las necesidades de los clientes y satisfacerlas con un excelente servicio. La persona adecuada debe tener: - Experiencia mínima de 5 años liderando equipos. - Grado en Dirección de Restaurantes o equivalente - Inglés fluido, hablado y escrito - Nivel intermedio de ofimática - Valorables titulaciones relacionadas con la hostelería y otros idiomas. Cap Vermell Grand Hotel is a luxury resort, which reflects the style of a traditional Majorcan hilltop village with reference of local art and cultural heritage. Whether your expertise is on food and beverage, sales and marketing, finance or front of house, you will experience opportunities to develop yourself and grow within the world of Cap Vermell. Cap Vermell Grand Hotel offers wide range of services to its transient and group guests, including four restaurants, meeting and banquet spaces and a spa, so there are many opportunities for different profiles and interests. Join a local team with international recognition and discover new experiences in a member resort of the Leading Hotels of the World.

En Cap Vermell Grand Hotel buscamos supervisor/a de F&B con experiencia para unirse al equipo de Servicio de Alimentos y Bebidas. El objetivo principal de este puesto es ser responsable de realizar de manera cualificada las funciones de control y supervisión del punto de venta, incluyendo la supervisión y dirección del personal de servicio y asegurando un excelente servicio al cliente. PRINCIPALES RESPONSABILIDADES: - Verificar personalmente y con frecuencia que los clientes están recibiendo el mejor servicio posible. - Atender y responder las consultas o quejas de clientes de manera cortés y eficiente, informando de manera inmediata a su supervisor y llevando a cabo su seguimiento hasta asegurar su resolución de manera satisfactoria. - Supervisar y verificar que los alimentos y bebidas están en perfecto estado, son frescos y son servidos adecuadamente durante el servicio, proporcionando feedback a los implicados en casi de ser necesario. - Conocer en profundidad todos los alimentos y bebidas del menú y poseer la capacidad de recomendar combinaciones de alimentos y bebidas y otras alternativas con el objetivo de mejorar la satisfacción del cliente y aumentar las ventas. - Supervisar y asegurar que el outlet se encuentra en perfecto estado, se mantiene limpio y organizado tanto en la zona de clientes como en la zona de trabajo del personal del hotel. - Proporcionar servicio a los clientes incluyendo, pero no limitado a, servir mesas, preparar las áreas de trabajo, acondicionar las mesas y funciones generales de cajero. - Colaborar con todos los departamentos del Hotel y asegurar que todo el personal bajo su responsabilidad colabora con todos los departamentos para lograr la satisfacción del huésped y el éxito del Hotel. - Supervisar la puntualidad y la apariencia de todo el personal de alimentos y bebidas. - Participar en la preparación y publicación de los turnos de trabajo semanales, asegurando que se adaptan las necesidades de negocio y cumplen la normativa legal Cap Vermell Grand Hotel is a luxury resort, which reflects the style of a traditional Majorcan hilltop village with reference of local art and cultural heritage. Whether your expertise is on food and beverage, sales and marketing, finance or front of house, you will experience opportunities to develop yourself and grow within the world of Cap Vermell. Cap Vermell Grand Hotel offers wide range of services to its transient and group guests, including four restaurants, meeting and banquet spaces and a spa, so there are many opportunities for different profiles and interests. Join a local team with international recognition and discover new experiences in a member resort of the Leading Hotels of the World.

We are recruiting Junior and Senior Waiters at The Beach House Marbella. Get in touch with us to arrange an interview! Buscamos Camareros (Ayudantes y Jef@s de rango) en The Beach House Marbella. Póngase en contacto para coordinar una entrevista!

Grupo Isabella's Somos un grupo de restauración con diferentes conceptos donde restaurantes y hoteles en Barcelona, Madrid y Llafranch, buscan crear experiencias únicas combinando espacios con un diseño exclusivo, innovador y acogedor, gastronomía de calidad y un equipo humano de espíritu joven y entusiasta. En grupo Isabella's estamos ampliando horizontes y nos mantenemos en un continuo crecimiento y expansión. La figura de Recepcionista del Grupo Isabella's reporta directamente al Director del Hotel-Restaurante. Su misión principal, recibir a los clientes y proporcionarles el primer punto de encuentro con el hotel. Buscamos para nuestro Hotel ISABELLA'S HOUSE, situado en Barcelona un/a RECEPCIONISTA: ¿Tu misión? 1. Recibir, asistir y monitorear a los huéspedes a su llegada, realizar el check-in y check-out. 2. Proporcionar información sobre los servicios del hotel y los servicios disponibles en la comunidad. 3. Proporcionar información sobre la disponibilidad de alojamiento y hacer reservas de habitaciones. 4. Responder a las solicitudes de los huéspedes de servicios de limpieza y mantenimiento, así como a las quejas. 5. Mantener un inventario de habitaciones disponibles para ocupación, reservas y asignación de habitaciones. 6. Presentar las facturas a los clientes que abandonan el hotel y realizar el cobro. ¿Qué encontrarás? - Formar parte de un Grupo donde fomentamos trabajar y disfrutar. - Desarrollo profesional dentro de la empresa y el Grupo Isabella's. Tu pon el talento, nosotros el crecimiento. - Planes formativos continuos. - Contrato indefinido. - 5 días de turno y 2 días libres seguidos. - Disponibilidad horaria de mañanas y/o tardes y de lunes a domingo. - Descuentos en todos los restaurantes del Grupo Isabella's. - Eventos corporativos. ¿Eres tú? - Más de 1 años como recepcionista en hotel de 4* y/o 5*. - Persona que le guste trabajar en equipo. - Buena capacidad de comunicación y vocación orientada al cliente. - Capacidad de resolución de conflictos y de toma de decisiones - Uso de servicios electrónicos y aplicaciones específicas de gestión de reservas. - Poseer un nivel alto de inglés, valorables otros idiomas.

Estamos en la búsqueda de personal de limpieza In-House en una residencia en Marbella. Buscamos personas con experiencia mínima de 5 años comprobable. Que haya trabajado en el área de Housekeeping en la industria de la hotelería de lujo y/o en residencias familiares del mismo nivel. Como miembro importante de nuestro equipo, será responsable de la limpieza diaria y detallada de la residencia, garantizando altos estándares de presentación, limpieza y organización. Requerimos personas que compartan nuestra dedicación a la excelencia y estén comprometidas con la creación de un entorno impecable y limpio. Además de realizar las tareas habituales de limpieza, como la realización meticulosa de camas, servir a la mesa en desayunos comidas y cenas (para lo cual serán entrenadas) y la atención a los detalles en la limpieza diaria de cada espacio, se espera que el personal también colabore estrechamente con otros departamentos para garantizar la armonía y el bienestar general de la residencia y sus huéspedes. Si consideras que tienes la habilidad y experiencia para realizar este papel, te invitamos a enviar tu currículum. Posibilidad de disponer de una habitación en la residencia. Pasión por la hospitalidad de alto nivel con gran atención a los detalles. Disponibilidad para trabajar fines de semana y festivos como parte de la función de trabajo. "50 Homes" es una empresa especializada en servicios hoteleros de lujo. Esta compañía se enfoca en ofrecer experiencias de alojamiento únicas y de alta calidad, orientadas a clientes que buscan exclusividad y comodidad superior. Actualmente tenemos dos propiedades en Marbella pero pronto tendremos más en la propia Marbella y en toda España

For our WISSLER // Bar & Burgers in La Pineda we are looking for an Assistant Restaurant Manager for our front of house team. We value high efficiency, a cool overview and a respectful tone. English skills are very important, because all communication is done in English. Spanish is also mandatory. MORE THAN A JOB We understand that our employees are the heart and soul of our business, and we strive to provide a workplace where they feel valued, appreciated, and empowered. At WISSLER, we believe in empowering our team members and providing a supportive and inclusive work environment where everyone is valued and respected. Our team works together to create a positive and enjoyable atmosphere, and we’re proud of the strong sense of community that we’ve built. Working at WISSLER, requires having strong communication skills, a positive attitude and a willingness to learn. We expect our employees to be able to communicate clearly and effectively and be able to adapt to our values. DIVERSITY & INCLUSIVENESS To achieve our goal of creating a supportive and empowering workplace, where our employees can grow personally and professionally, our team members have access to training and development opportunities through our WISSLER Academy. By using the Academy our employees can train or test their skills and knowledge and contribute to their professional progress. Moreover, WISSLER values diversity and inclusiveness, why our team is made up of individuals from different backgrounds, with different experiences and perspectives, and we belive that this diversity strengthens and enriches our workplace culture. We are comitted to creating a welcoming environment for all employees, where everyone feels included and are able to bring their authentic selves to work.

En Cap Vermell Grand Hotel buscamos camareros/as responsables de realizar la puesta a punto del restaurante, atender y servir a clientes de manera cualificada, con iniciativa y responsabilidad, cumpliendo las normas establecidas y utilizando las técnicas e instrumentos necesarios con el objetivo de alcanzar el máximo nivel de calidad y rentabilidad. PRINCIPALES RESPONSABILIDADES: - Presentar el menú, responder consultas y asesorar a clientes con respecto a la comida, la bebida y otros productos o servicios del restaurante. - Recibir, ubicar, asesorar y despedir a clientes. - Realizar la atención directa y toma de pedidos para el consumo de bebidas y comidas. - Servir la comida y bebida de acuerdo con la secuencia y los procedimientos establecidos. - Preparar todo tipo de bebidas. - Preparar las áreas de trabajo para el servicio y acondicionar las mesas o mostradores en la finalización de cada servicio o cuando sea requerido, transportando los recursos necesarios para ello. - Llevar a cabo la facturación y el cobro a clientes... - Preparar el montaje y desmontaje del servicio, mesa, tableros para banquetes, eventos o convenciones, sillas, aparadores o cualquier otro mobiliario o enseres de uso común en salones, restaurantes, cafeterías o bares reservados como consecuencia de la venta a clientes. Buscamos una persona dinámica, con personalidad y buen comunicador. Capaz de identificar las necesidades de los clientes y satisfacerlas con un excelente servicio de bebidas. La persona adecuada debe tener: - Actitud positiva y excelentes habilidades de comunicación - Orientación al servicio al cliente - Inglés fluido (hablado y escrito) es estrictamente necesario. Otros idiomas son un aliciente - Experiencia en establecimientos de lujo. Cap Vermell Grand Hotel is a luxury resort, which reflects the style of a traditional Majorcan hilltop village with reference of local art and cultural heritage. Whether your expertise is on food and beverage, sales and marketing, finance or front of house, you will experience opportunities to develop yourself and grow within the world of Cap Vermell. Cap Vermell Grand Hotel offers wide range of services to its transient and group guests, including four restaurants, meeting and banquet spaces and a spa, so there are many opportunities for different profiles and interests. Join a local team with international recognition and discover new experiences in a member resort of the Leading Hotels of the World.

What’s the job? As the friendly face of our hotel bar, you’ll also be a helpful host, a local expert, and a proud brand ambassador. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences. You'll report to the Food & Beverage Manager. Your day-to-day: • Create a warm welcome to everyone and setting the tone for each guest’s experience. • Describe the selection of beverages of any kind and menu items to guests by offering interesting, and vivid descriptions of each item's origin, taste, and preparation methods. • Understand and memorize all recipes and descriptions of all our products, spirits, food cocktails and so on. • Set up your bar – stock up on all the supplies you’ll need and manage your inventory. • Ensure beverages are well stocked. • Look after all house made ingredients and preparations, double check quality daily. • Ensure overall cleanliness and maintenance of the working area. • Be ready to jump into other ad-hoc duties when your colleagues need your help. • Assess customers’ needs and preferences and make recommendations. • Report and follow up on maintenance and repairs and for the cleanliness of the bar. • Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. What we need from you: • 2+ years’ experience working with in hotel/bar as bartender. • Fluent in Spanish and English, additional languages will be highly valuable. • Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us: • Discounted international room rates. • Room for professional growth in one of the largest hospitality companies. • Training programmes and access to IHG’s training tool. • Meals whilst on duty. • Uniform and laundry service. • Private health insurance discount. • Cool work environment and lots of fun!

We are looking for two people to join our kitchen team. Pizza chef with some experience and a trainee. We operate a wood fired oven and make all the dough fresh in house. We also serve a selections of starters and salads. Experience is an advantage training will be provided. We need someone to start immediately, there are full and part time hours available. The hours will vary, evenings and days. Estamos buscando dos personas para unirse a nuestro equipo de cocina. Chef de pizza con algo de experiencia y un aprendiz. Operamos un horno de leña y hacemos toda la masa fresca en casa. También servimos una selección de entrantes y ensaladas. La experiencia es una ventaja, se proporcionará capacitación. Necesitamos a alguien para comenzar de inmediato, hay horas disponibles de tiempo completo y medio tiempo. Los horarios variarán, tardes y días.

Waiter or waitress needed in a well established restaurant in the golden mile Marbella ‘Cibo trattoria’ candidates must speak English and Spanish

Dear Manager, We would like to introduce to you our wonderful working spot, Luuma Beach Marbella. Front line beach restaurant with 50 sun-beds and 200 seats in the restaurant. Open all year round, 7 days a week for lunch and dinner. In summer months we also serve breakfast. Making guests feel at home, with quality of food combined by service with a smile. Front on House has around 20-35 persons depending on the time of the year. We truly believe if we take well care of the team, the team can take great care of our guests With one of our 3 current managers taking a leave, an exciting opportunity has opened up for you. Who are you? A manager that has feeling for a friendly and warm customer service, taking well care of the needs and duties of every team member and treat Luuma like home. What are your duties? Weekly scheduling for 20-35 persons Training / Coaching of new and current staff Taking initiative to improve work proces and client experience Upholding safe and healthy work environment In charge of daily till operations Responsible for reception (service level, booking efficiency) You report directly to the General Manager and business owners. What may you expect? New family 40 hour contract 2 days off Tips Extra hours Bank holidays Flexible schedule Tipo de puesto: Jornada completa Salario: 1.600,00€-1.900,00€ al mes

We are busy at WISSLER // Bar & Burgers in Cambrils, therefor are we looking for a future superstar for our front-of-house team. The job is part-time now (with no shifts in the weekend) and can be full-time for the summer. English and Spanish skills are very important because we work with both tourists and locals. We value high efficiency, a cool overview, and a respectful tone. We value high efficiency, a cool overview and a respectful tone. MORE THAN A JOB We understand that our employees are the heart and soul of our business, and we strive to provide a workplace where they feel valued, appreciated, and empowered. At WISSLER, we believe in empowering our team members and providing a supportive and inclusive work environment where everyone is valued and respected. Our team works together to create a positive and enjoyable atmosphere, and we’re proud of the strong sense of community that we’ve built. Working at WISSLER, requires having strong communication skills, a positive attitude and a willingness to learn. We expect our employees to be able to communicate clearly and effectively and be able to adapt to our values. DIVERSITY & INCLUSIVENESS To achieve our goal of creating a supportive and empowering workplace, where our employees can grow personally and professionally, our team members have access to training and development opportunities through our WISSLER Academy. By using the Academy our employees can train or test their skills and knowledge and contribute to their professional progress. Moreover, WISSLER values diversity and inclusiveness, why our team is made up of individuals from different backgrounds, with different experiences and perspectives, and we belive that this diversity strengthens and enriches our workplace culture. We are comitted to creating a welcoming environment for all employees, where everyone feels included and are able to bring their authentic selves to work.

🌟 Crafting Exceptional Experiences: Join Five Senses Collection as a Deputy General Manager at The Merchants Portals, Donna Hotel! 🌟 Position: Deputy General Manager Location: Donna Hotel, Portals Restaurant: The Merchants Portals - A Five Senses Collection Venue Join a dynamic team at Donna Hotel Portals and be a part of shaping the future of hospitality. We offer a supportive and inclusive work environment where your contributions are valued and recognized. With opportunities for growth and development, you'll have the chance to make a meaningful impact while advancing your career in the hospitality industry. Why Choose Five Senses Collection? Luxurious Setting: Work in the sophisticated ambiance of Donna Hotel, providing a stunning backdrop for delivering top-notch service and an unforgettable bar experience. Professional Development: Five Senses Collection is committed to your growth. Join us to enhance your skills and advance your career within our prestigious restaurant portfolio. Team Collaboration: Collaborate with a team of professionals dedicated to setting new standards in luxury dining. Your creativity and expertise will contribute to the success of The Merchants Portals. Key Responsibilities: Our Deputy General Manager is second on command, leading the Front of House team and working in a close-knit team, with an open-door policy, and in a highly collaborative environment. Supervision of Staff: Oversee the day-to-day operations of the hospitality establishment, including managing staff schedules, delegating tasks, and ensuring all employees adhere to company policies and procedures. Guest Relations: Ensure high levels of customer satisfaction by interacting with guests, addressing complaints or concerns, and ensuring that all guest needs are met promptly and efficiently. Training and Development: Assist in the training and development of staff members, providing guidance on job duties, customer service standards, and safety protocols to ensure a well-trained and motivated team. Quality Control: Maintain high standards of cleanliness, hygiene, and service quality throughout the establishment, conducting regular inspections and implementing corrective actions as needed. Operational Support: Provide support to the General Manager or other senior management as needed, assisting with administrative tasks, strategic planning, and special projects to ensure the smooth operation of the business. Safety and Compliance: Ensure compliance with health and safety regulations, food safety standards, and licensing requirements, conducting regular inspections and training staff on proper procedures to maintain a safe and legal operating environment. Problem Solving: Address any operational issues or challenges that arise during day-to-day operations, utilizing critical thinking and problem-solving skills to find effective solutions and minimize disruptions to guest service. Team Leadership: Lead by example and foster a positive work environment where teamwork, communication, and collaboration are encouraged, motivating staff members to perform at their best and achieve common goals. Continuous Improvement: Continuously seek opportunities for improvement in operational efficiency, guest satisfaction, and employee performance, implementing new processes or initiatives as necessary to drive positive results and enhance the overall guest experience. How to Apply: If you are a passionate and energetic person ready to elevate your managerial experience, we want to hear from you! Submit your resume via JobToday Platform. Craft extraordinary moments with us at The Merchants Portals, the latest addition to the Five Senses Collection legacy. Join our team and be part of redefining luxury dining at Donna Hotel in Portals!

No11 Gastrobar located in Port Andraitx is committed to providing a warm and welcoming dining experience centred on exquisite dishes, asian/mediterranean small plates, and a passion for wines and cocktails. We take pride in offering a unique dining experience that sets us apart from the competition with our commitment to quality and customer satisfaction. Our new menu has been designed by renowned chef, Bonnie Han, and is proving to be very popular. Role Description This is a full-time or seasonal, on-site role for a Head Chef at No11 Gastrobar in Port Andraitx. The Head Chef will be responsible for the day-to-day management of the kitchen, including stock ordering, food preparation, cooking and presentation, inventory management, and kitchen staff management. The Head Chef will be responsible for delivering consistency, efficient time management of orders, cost management, maintaining a clean and orderly kitchen, and ensuring that all food is prepared to the highest quality standards. Qualifications Equivalent work experience as a Head Chef or Sous chef seeking the next step Knowledge of different cuisine styles and cooking techniques Strong leadership and communication skills Ability to work well under pressure in a fast-paced kitchen environment Excellent organizational and time management skills Strong attention to detail and a commitment to maintaining high standards of quality Ability to work collaboratively with front-of-house staff to ensure a seamless dining experience Must be able to create a positive work environment and treat all personnel with respect and patience Experience with ordering and inventory management Familiarity with food safety regulations and best practices Must be able to converse in Spanish. English is a bonus. No11 can offer accommodation for approximately 500 euros per month. Descripción de la compañía No11 Gastrobar ubicado en Port Andraitx se compromete a brindar una experiencia gastronómica cálida y acogedora centrada en platos exquisitos, platos pequeños internacionales y pasión por los vinos y cócteles. Estamos orgullosos de ofrecer una experiencia gastronómica única que nos diferencia de la competencia por nuestro compromiso con la calidad y la satisfacción del cliente. Nuestro nuevo menú ha sido diseñado por la reconocida chef Bonnie Han y se espera que tenga un gran éxito. Descripción del rol Este es un puesto in situ a tiempo completo para un jefe de cocina en No11 Gastrobar en Port Andraitx. El jefe de cocina será responsable de la gestión diaria de la cocina, incluido el pedido de existencias, la preparación, cocción y presentación de los alimentos, la gestión del inventario y la gestión del personal de cocina. El jefe de cocina será responsable de brindar coherencia, administrar eficientemente el tiempo de los pedidos, mantener una cocina limpia y ordenada y garantizar que toda la comida se prepare con los más altos estándares de calidad. Calificaciones Experiencia laboral equivalente como jefe de cocina o segundo chef que busca el siguiente paso. Conocimiento de diferentes estilos de cocina y técnicas de cocina. Fuertes habilidades de liderazgo y comunicación. Capacidad para trabajar bien bajo presión en un entorno de cocina de ritmo rápido. Excelentes habilidades de organización y gestión del tiempo. Gran atención al detalle y compromiso de mantener altos estándares de calidad. Capacidad para trabajar en colaboración con el personal de recepción para garantizar una experiencia gastronómica perfecta. Debe poder crear un ambiente de trabajo positivo y tratar a todo el personal con respeto y paciencia. Experiencia en pedidos y gestión de inventario. Familiaridad con las regulaciones y mejores prácticas de seguridad alimentaria. Debe poder conversar en español. El inglés es una ventaja. No11 puede ofrecer alojamiento por unos 500 euros al mes.

Responsibilities include cleaning the whole house, laundry, cooking and ensuring all areas are spotless. If you have a passion for cleanliness and hospitality, we want to hear from you! Currently looking for someone to start ASAP in my house for the position of cleaner in Malaga or Marbella (stay in or stay out) With Experience. Age 40-50years old Preferrably with a car. Can speak English, Russian or Spanish

We are looking for a qualified hairstylist to join our team. We offer a full in house training in cutting, colouring and hair extensions to help you perfect your skills and confidence with clients. Full support and guidance in building your client base. Courses with L’Oreal and one to one couching by Michael. You will work in a creative, professional and fun environment. Estamos buscando un peluquero cualificado para unirse a nuestro equipo. Ofrecemos una formación completa en corte, coloración y extensiones de cabello para ayudar a perfeccionar sus habilidades y confianza con los clientes. Soporte completo y orientación en la construcción de la base de clientes. Cursos con L'Oreal y coaching one to one de Michael. Trabajarás en un ambiente creativo, profesional y divertido.

Job Summary: As a Front of House Manager, you will be responsible for overseeing all aspects of the customer experience within our establishment. You will lead and manage a team of servers and bartenders to ensure exceptional service delivery and customer satisfaction. Your role will involve coordinating daily operations, implementing policies and procedures, managing reservations, handling guest inquiries and concerns, and maintaining a positive atmosphere. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for providing exceptional hospitality. Responsibilities: 1. Supervise and coordinate front-of-house staff, including hiring, training, scheduling, and performance management. 2. Ensure smooth and efficient operations during service hours, including seating arrangements, table turnover, and customer flow. 3. Develop and implement standard operating procedures for guest service, cleanliness, and safety protocols. 4. Monitor inventory levels for front-of-house supplies and equipment, and place orders as needed. 5. Handle guest inquiries, complaints, and feedback in a professional and timely manner. 6. Maintain a clean, organised, and welcoming environment in all front-of-house areas. 7. Collaborate with the kitchen and back-of-house staff to ensure seamless communication and service delivery. 8. Conduct regular staff meetings and training sessions to reinforce service standards and procedures. 9. Manage reservations and seating arrangements to optimise table turnover and guest satisfaction. 10. Monitor financial performance metrics, such as revenue, labour costs, and expenses, and implement strategies to improve profitability. 11. Ensure compliance with health and safety regulations and alcohol service laws 12. Stay informed about industry trends, customer preferences, and competitor activities to identify opportunities for improvement. Qualifications: 1. Proven experience in a supervisory or managerial role within the hospitality industry, preferably in a restaurant or similar setting. 2. Excellent leadership, communication, and interpersonal skills. 3. Strong organisational and multitasking abilities. 4. Ability to remain calm and composed in high-pressure situations. 5. Knowledge of food and beverage operations, including menu items, ingredients, and preparation methods. 6. Familiarity with point-of-sale (POS) systems and restaurant management software. 7. Understanding of health and safety regulations and alcohol service laws. 8. Flexibility to work evenings, weekends, and holidays as needed. 9. Bachelor’s degree in hospitality management or related field (preferred but not required). 10. Fluency in Spanish and English is required. Benefits: • Competitive salary • Employee discounts on food and drinks • Opportunities for career advancement Start in May

We are a family living in Pozuelo de alarcon, and we are looking for a interna from Monday to Saturday afternoon. Duties - House chores: Laundry, Cleaning, mopping, ironing and the whole organization of the house - cooking: Breakfast and dinner. - kids care: Take the kids to the school and pick up when finish. Play and let them accomplish school works. If you are interested in, please send me your CV

¿Te apasiona el contenido creativo? ¿Buscas una agencia donde crecer? En Ximbomba estamos buscando a nuevos talentos en la creación de contenido. Somos una pequeña agencia de marketing digital mallorquina situada en el Centre Bit de Inca que destaca por sus contenidos creativos, su apuesta por ofrecer una alternativa competitiva a Pymes en Mallorca, así como sus metodologías growth hack y su red de difusión que logra contenidos virales en la isla. Ahora, queremos apostar por contar con profesionales "in house" en la ideación y elaboración de material para RRSS y publicidad. En esta ocasión, buscamos un perfil junior que haya cursado formaciones en diseño gráfico, y esté interesado en especializarse en tareas de marketing digital. ¿Qué queremos ver de ti? 👀 No te vamos a pedir grandes conocimientos, pero sí buena ideas y que tengas nociones para plasmarlas. Consideramos que el coco es lo más importante. Lo demás, en materia de marketing, lo irás aprendiendo con nosotros. ⚡️ Requisitos: ◉ Conocimientos de Photoshop para creación de material gráfico. ◉ Ideas creativas, tanto para contenidos como para otras propuestas resolutivas. ◉ Ser nativo/a de las islas y hablar mallorquín, pues nos especializamos en conocer al público local. ◉ Coraje para ponerse delante de una cámara, pues se compaginará con tareas de todo tipo en marketing digital. ◉ Un buen nivel de escritura para hacer unos copys geniales, sin erratas. ◉ Conocedores y actualizados sobre el tendencias en redes sociales. ⚡️ Se valorará: ∙ Nociones de otros programas de diseño gráfico como Ilustrator e Indesign. ∙ Nociones con programas de edición audiovisual como Premiere o InShot. ∙ Nociones de Wordpress, punto extra si usaron Elementor. ∙ Nociones de fotografía, grabación, ilustración y otras artes. ∙ Carnet de conducir y vehículo. ⚡️ Condiciones: ∙ Horario inicial es de media jornada de Lunes a Viernes de 9:00h hasta las 13:30h y, en ocasiones, sábados de mañana. ❌ ¡Absténganse! ❌ Personas sin inquietudes ni proactividad. Si dices que te apasiona el marketing de contenidos, seguro que tienes propuestas de publicaciones, creatividades, algún proyecto personal... En fin, cositas que podernos enseñar para contrastar tu creatividad. SIN PORTFOLIO NO PODEMOS CONTRASTAR TUS CONOCIMIENTOS. Si no te motiva este mundillo, lo nuestro no funcionará 💔 Por otro lado, imprescindible la buena actitud, el buen rollo. Nuestra labor tiene una parte creativa que requiere de conectar, de positividad, de eliminar el "NO" y el "PERO" de tu vocabulario para aportar soluciones. Si no notamos buena vibra, apaga 🔇 ✚ ¿Qué te aportaremos? ∙ Conocimientos y aprendizaje en múltiples áreas como Diseño gráfico, Community management, Content Creation, Creative publishing, Copy-writing, SEM, SEO, Growth hacking, Marketing inbound, Recording y más cosas en inglés... ¡Nos encanta los todo-terrenos del Marketing! ∙ La posibilidad de gestionar proyectos y adquirir una experiencia funcional para tu trayectoria profesional. Además de la libertad de trabajar en propuestas creativas y con resultados interesante de mostrar en tu CV, ∙ Dispondrás de una genial biblioteca para formarte en diferentes materias del sector. ∙ La asistencia a posibles eventos y cursos del mundo del marketing digital. Y, lo más importante. Si nos complace y aporta tu periodo inicial, trabajando con nosotrxs, la posibilidad de crecer según valía y aportación. ¡Si te ves reflejadx en esta filosofía, contáctanos por cualquiera de nuestros medios.

Hi I am currently looking for 2 experienced chefs for my very busy restaurant in Benidorm. Must be experienced with an excellent eye for detail and top class presentation skills. Must be able to work within a team and be available to start as soon as possible. Excellent terms and conditions. Must have all relevant and legal paperwork to work in Spain Thanks Ron

Searching for an experienced Barista who is capable of making beverages and delivering quality customer service, will be responsible for monitoring the cash drawer at the bar. Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department. What you need Knowledge of dealing with and closing down a coffee machine and coffee grinders Knowledge of Dosing Competent in texturing and pouring milk with latte art Worked with volume coffee in a busy environment Good customer service skills Attention to details Stock ordering

🌟 Elevate Your Hospitality Career with Five Senses Collection at Donna Hotel, Portals! 🌟 Position: Host/Hostess Location: Donna Hotel, Portals Company: Five Senses Collection Five Senses Collection, a leading name in luxury dining, is thrilled to announce an exceptional opportunity for talented Hosts/Hostesses to join our prestigious team at the new 5-star Donna Hotel in Portals, Mallorca. If you possess a passion for providing unparalleled hospitality in a sophisticated environment, we invite you to be a part of our esteemed restaurant team. Why Choose Five Senses Collection? Luxurious Ambiance: Join a company renowned for curating extraordinary dining experiences in luxurious settings. Our new restaurant at Donna Hotel promises to set new standards of elegance and sophistication. Professional Team: Be part of a team of industry professionals dedicated to excellence. At Five Senses Collection, we foster a collaborative and high-performance culture where each team member contributes to our collective success. Exquisite Portfolio: Joining us means becoming part of a distinguished portfolio of luxury restaurants. Experience the thrill of working in an environment that consistently strives for culinary perfection. Career Advancement: Five Senses Collection is committed to nurturing talent. As part of our team, you'll have access to ongoing training and development opportunities to further your career in the hospitality industry. Key Responsibilities: Extend a warm and gracious welcome to guests upon arrival. Efficiently manage reservations and optimize seating arrangements for a seamless dining experience. Collaborate with the service team to ensure impeccable guest service. Provide guests with menu information and cater to special requests. Uphold the sophisticated ambiance of the front-of-house area. Qualifications: Prior experience in a host/hostess or customer-facing role is preferred. Excellent communication and interpersonal skills. Ability to thrive in a high-end, fast-paced environment with a polished and professional demeanor. Strong organizational skills and attention to detail. Familiarity with reservation systems is a definite advantage. How to Apply: If you are an enthusiastic individual with a commitment to delivering excellence in hospitality, we invite you to apply over JobToday platform. Join us in crafting unforgettable moments at the pinnacle of culinary sophistication. Elevate your career with Five Senses Collection at the new Donna Hotel in Portals, Mallorca!