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English is [Essential] , please, don't apply if you don't feel confident with this language. Any another language is a plus. 100m from the beach, main avenue, terrace and inside. We are currently, have 2 chefs very well recognize and very high standards for everything, while, we are not Michelin start, we are a solid team and we are looking for a waiter for all this season. 1.8k per month + 2 days off + tip divide by 3 + plus Please, apply just if you are available at the moment. Thank so much and have a lovely day ahead.
Well known tapas restaurant is looking for a waiter/waitress to join our team for 2024 season. Good level of English is a must!
Le Bistro is a small French Bistro in La Lonja. The menu is based on French bistro food with high flavors like Oysters, Beef Minute, Fish Soup, Tarte Tartin or Moule Frites. The wine is from mallorca and France. We are currently looking for a dedicated and highly organized head chef to join our Team. The restaurant has around 40 seats and we serve a la carte menu for both hotel quests and other guests. Passion is key to our success; we want our chefs to be enthusiastic with a passion for modern international food. We use local produce, preferably organic, and are careful when choosing our suppliers. You will be helping the Head chef in all the task required for a daily a la cart service , the prep for the next day and providing the staff lunch. Previous experience in a similar role is preferable.
We are planning to open Japanese Sushi restaurant in Santa Catalina, Palma de Mallorca sometimes in May 24. We are currently seeking a dedicated and energetic Sushi Chefs to join our esteemed kitchen team. You will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu. If you have a passion for Japanese cuisine, a keen understanding of sushi techniques, and are committed to culinary excellence, we invite you to showcase your skills at our restaurant. We are planning to make Sophisticated London style sushi shack. Our confidence comes from sourcing only best-quality, local ingredients and we present our dishes to our customers humbly. Japanese food inspired by Spanish Tapas culture & values. Eaten by hand (A temaki and maki, kushi-age and skewers concept). Cocktail & wine pairings. Always looking to collaborate with local suppliers and wineries. Key Responsibilities: - Prepare and present a variety of sushi dishes in accordance with established recipes. - Collaborate with the teammates to ensure the highest standards of food quality and presentation. - Maintain a clean and organised sushi station, adhering to food safety and sanitation standards. - Assist in inventory management, ordering, and maintaining quality control of sushi ingredients. - Actively participate in menu development, bringing forward ideas for continuous improvement. Requirements: - Strong understanding of various sushi techniques and Japanese cuisine. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: - Generous discount off your bill (including drinks) - Unrivalled opportunities for progression - Reward programmes, long service awards, and staff recognition and incentives Managing team is Japanese, British and Spanish(Local). We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. If you are interested in our concept, please contact me. Thank you very much, Arigatou gozaimasu.
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