Trabajos team en Marbella

The Assistant Restaurant Manager is responsible for: Assisting the Restaurant Manager in all the Restaurant Operations. Managing the daily operations of the restaurant. Mentoring and coaching of all staff to achieve the objective of providing the highest level of customer service. Performing as an effective link between management and staff. Principal accountabilities: Ensures the efficient and profitable management of the restaurant. Contributes to management and department meetings. Keeps the Restaurant General Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary. Ensures that the stock take figures are completed and accurate as per company requirements. Covers for floor supervisors during emergency vacations and Ad-hoc leaves. Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations. Supervises the opening & closing of the restaurant. Ensures the proper cleaning and lighting of all restaurants internal and external areas. Supervises a daily check up on the smooth performance of all restaurant machinery and equipment. Maintains safe working conditions for employees and customers; resolves safety concerns quickly. Ensures the proper appearance (condition of uniforms) and grooming of assigned staff members. Assists in the implementation of manpower retention plans, and in communicating recruiting needs to the HR Department. Coaches and trains employees in order to improve performance and to achieve the department’s objectives and targets through on-the-job-training and daily meetings. Manages the restaurant staff working schedules. Establishes rotation schedule of new employees and trainees. Motivates and develops staff, in order to encourage their professional development. Evaluates the performance of all Restaurant employees ensuring that reviews are delivered to the HR Department on time. Suggests to Restaurant General Manager the proposed salary reviews, personnel actions, promotions and provides feedback to employees. Maintains discipline, recommends and administers corrective action through reports addressed to the HR Department through the Restaurant General Manager. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Maintains an efficient ordering system to ensure that all necessary Restaurant and office supplies are available as needed. Performs other duties pertinent to this job as assigned. Works closely with Restaurant General Manager and supervisors to ensure the delivery of information. Coordinates with different departments in the Restaurant to guarantee effective communication and to ensure information transmission at all times. Interacts with customers to follow-up on their satisfaction, requests, and complaints. BA degree in Business Administration, or a Hospitality Degree. Minimum 5 years of experience in similar positions in a high-volume, fast-paced restaurant. Fluent in English. Excellent computer skills, especially in Microsoft Windows applications. Excellent Interpersonal, communications, presentation, and marketing skills. Outstanding customer service skills. System oriented. Positive and energy level. Highly cooperative team spirit. Problem-solving skills. BA degree in Business Administration, or a Hospitality Degree. Minimum 5 years of experience in similar positions in a high-volume, fast-paced restaurant. Excellent computer skills, especially in Microsoft Windows applications. Excellent Interpersonal, communications, presentation, and marketing skills. Outstanding customer service skills. System oriented. Positive and energy level. Highly cooperative team spirit. Problem-solving skills. The job of the Assistant Restaurant Manager may require long hours, covering different shifts and working during public holidays. Languages required: English and Spanish. About METT METT Social Living is a refined and laid-back collection of boutique hotels dotted around the coast of buzzing cities and islands. With a promise for discreet and precise service, there is no frills or fuss but an open attitude that encourages conversation and comfort. Dining and nightlife are at the heart of the experience and the brand is conceived for the traveler of today looking for his or her place to unwind and have fun. From escapade to long holidays, private gathering or full-blown parties, METT becomes your habitat. About Sunset Hospitality Sunset Hospitality Group is a leading International Hospitality Investment and Management Company with a proven record of success in delivering a blend of high-quality concepts, with unique style and service- focused culture, creating unique experiences around the world. We are committed to providing authentic hospitality and making a difference in the lives of those we touch every day. We do this in an environment that respects all people and ideas, welcoming those who are passionate in delivering exceptional service.

We are an established all day restaurant situated on Marbella’s Golden Mile. We are seeking an experienced Chef de Partie to join our expanding team. We require at least 3 years experience in a similar role. We offer a full contract and excellent rates of pay. Requirements: Fluent Spanish Good English Costa Del Sol Resident (TIE) You will be required to work variable shifts between 08.00 - 00.00, 8 hours a day, 5 days a week. Please contact us for further details.

Dolce & Gabbana, a leader in the world of luxury fashion, has an exceptional career opportunity for a Chef de Partie who will be part of our Bar, located in Puerto Banus in Spain. The successful candidate will be in charge of ensuring the correct preparation and presentation of the dishes in order to guarantee an exceptional dining experience in line with Dolce & Gabbana’s philosophy, culture and standards. Key Accountabilities: • Follow work schemes, correctly organize the execution times and food’s cooking procedures. • Collaborate with the rest of the culinary team to ensure high-quality food and service. • Follow Chef and Sous Chef’s guidelines and working methods. • Ensure that Demi Chef de Partie and Commis de Partie respect the procedures. • Ensure all preparation is complete and ready for each service. • Prepare specific food items and meal components for each course. • Mantain high standards. • Respect HACCP procedures. 23000 - 24000 No Ticket Restaurant: 9 Euro per day Requirements: • Minimum 2 years of relevant experience in the position. • Strong Food & Beverage knowledge. • Self-motivation with positive attitude and professional approach. • Stress tolerance. • Strong team player. Milan, 1984: a plaque outside a small office shows the surnames Dolce&Gabbana, almost as if it were a professional studio. Domenico Dolce and Stefano Gabbana, with only two million lire in their pockets, thus began to write the history of the brand that they would have founded shortly after, in 1985, giving life to an all-Italian dream made up of craftsmanship, tailoring tradition, Mediterranean culture, innovation instinct and a pinch of irony. The first clothing collections would follow over time with a wide and varied offer, an expression of dedication, study and research: a virtuous path that culminates in 2012 with the dream of high fashion. Behind every Dolce&Gabbana creation lie the secrets of many crafts, the devotion to work, attention to detail and love for beauty. After more than thirty-five years, Dolce&Gabbana continues to be inspired by Italian art, traditions and culture by offering clothes, accessories, jewellery and watches that embody a unique heritage of knowledge and emotions.

¡Hola! Desde Eloquence, empresa de personal para eventos, estamos buscando 6 azafatos/as para un evento el miércoles 17 de abril en Marbella. A continuación detallamos la oferta: – Evento: Mentes Expertas Marbella – Personal: 6 azafatos/as – Fecha: 17 de abril – Horario: (3) azafatos/as: De 18:15h a 20:30h - (2,25h) - 3 pax (3) azafatos/as: De 18:15h a 23:00h - (4,75h) - 3 pax – Ubicación: Palacio de Congresos Marbella – Uniforme: Traje negro, camisa blanca y zapatos negros (ropa propia). – Funciones: Asistir en la entrada y salida de los asistentes a la charla. – Salario: Horario (2,2h) : 25€/netos Horario (4,75h) : 8,00€ netos/hora Si tienes experiencia similar, tienes disponibilidad y ganas de trabajar con nosotros, apúntate y te llamaremos si encajas en el perfil. Muchas gracias, Team Eloquence :)

Estamos buscando un Segundo de Cocina altamente motivado y con experiencia en parrilla para unirse a nuestro equipo. El candidato ideal será apasionado por la cocina y tendrá habilidades demostradas en la preparación de platos a la parrilla. Trabajará bajo la supervisión del Jefe de Cocina para garantizar la calidad y la presentación de los platos en todo momento. Responsabilidades: Preparar y cocinar alimentos a la parrilla según las especificaciones del menú y las órdenes de los clientes. Mantener la limpieza y la organización del área de trabajo de la parrilla y la cocina en general. Colaborar con el equipo de cocina para garantizar un servicio eficiente y de alta calidad. Cumplir con los estándares de seguridad alimentaria y las regulaciones de higiene. Requisitos: Experiencia previa trabajando en una cocina profesional, preferiblemente como Segundo de Cocina o en un puesto similar. Habilidades demostradas en la preparación de alimentos a la parrilla. Capacidad para trabajar en un entorno de ritmo rápido y bajo presión. Conocimiento de las normas de seguridad alimentaria y las prácticas de higiene. Beneficios: Salario competitivo según experiencia y habilidades. Oportunidades de desarrollo profesional y crecimiento dentro de la empresa. Ambiente de trabajo colaborativo y dinámico en un establecimiento de renombre en la industria culinaria. We are looking for a highly motivated Second Chef with experience in grilling to join our team. The ideal candidate will be passionate about cooking and will have demonstrated skills in grilling dish preparation. They will work under the supervision of the Head Chef to ensure the quality and presentation of dishes at all times. Responsibilities: • Prepare and cook food on the grill according to menu specifications and customer orders. • Maintain cleanliness and organization of the grill area and the kitchen in general. • Collaborate with the kitchen team to ensure efficient and high-quality service. • Comply with food safety standards and hygiene regulations. Requirements: • Previous experience working in a professional kitchen, preferably as a Second Chef or in a similar position. • Demonstrated skills in grilling food preparation. • Ability to work in a fast-paced environment and under pressure. • Knowledge of food safety standards and hygiene practices. Benefits: • Competitive salary based on experience and skills. • Opportunities for professional development and growth within the company. • Collaborative and dynamic work environment in a renowned establishment in the culinary industry

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional and passionate pizza chef to join our team.

¿Buscas un trabajo dinámico y divertido en el sector de la hostelería? ¿Tienes experiencia como camarero/a y hablas inglés? ¡Entonces esta es tu oportunidad! La Sala Group, una de las empresas más populares y prestigiosas de Marbella, está buscando personal para sus diferentes locales en Puerto Banus. Si quieres formar parte de un equipo profesional y trabajar en un ambiente único, envíanos tu currículum. ¡Te esperamos! Are you looking for a dynamic and fun job in the hospitality sector? Do you have experience as a waiter and speak English? Then this is your chance! La Sala Group, one of the most popular and prestigious companies in Marbella, is looking for staff for its different venues in Puerto Banus. If you want to be part of a professional team and work in a unique environment, apply. We are waiting for you!

Estamos en búsqueda de un restaurant Manager de restaurante altamente motivado/a y con experiencia para unirse a nuestro equipo. El candidato ideal será apasionado por la industria hostelería, con habilidades comprobadas en la gestión de operaciones de restaurantes y un enfoque centrado en el cliente. Responsabilidades: Supervisar y gestionar las operaciones diarias del restaurante. Garantizar la calidad del servicio y la satisfacción del cliente. Coordinar y dirigir al personal del restaurante. Mantener los estándares de higiene y seguridad alimentaria. Gestionar inventarios y realizar pedidos de suministros. Desarrollar y ejecutar estrategias para aumentar la rentabilidad. Requisitos: Experiencia previa en la gestión de restaurantes. Habilidades sólidas de liderazgo y gestión de personal. Excelentes habilidades de comunicación. Orientación al cliente y habilidades para resolver problemas. Conocimiento en gestión de inventarios y costos. Disponibilidad para trabajar horarios flexibles. Beneficios: Oportunidad de crecimiento profesional. Ambiente de trabajo dinámico y colaborativo. We are seeking a highly motivated and experienced Restaurant Manager to join our team. The ideal candidate will be passionate about the hospitality industry, with proven skills in restaurant operations management and a customer-centric approach. Responsibilities: Supervise and manage the restaurant's daily operations. Ensure service quality and customer satisfaction. Coordinate and lead restaurant staff. Maintain hygiene and food safety standards. Manage inventories and place supply orders. Develop and execute strategies to increase profitability. Requirements: Previous experience in restaurant management. Strong leadership and staff management skills. Excellent communication skills. Customer-oriented with problem-solving abilities. Knowledge in inventory management and cost control. Availability to work flexible hours. Benefits: Opportunities for professional growth. Dynamic and collaborative work environment.

Looking for a full time chef to join our team. Minimum of 3 years experience, knowledge of all sections in the kitchen. English & Spanish is required. Flexible working hours.

Hello. We are offering position for professional hairdresser in our salon. We are part of the Balmain team in Marbella. We need someone who is professional, team worker, nice personality and preferably speak English language. Please send your CV Hola, estamos buscando peluquera profesional para nuestra peluquería. Nosotros estamos parte de equipo Balmain en Marbella. Necesitamos una persona profesional, con amable personalidad y que habla inglés. Porfavor manda vuestro CV

Company Description Niche Perfumes is a leading distributor of exclusive high-perfumery brands. Founded in July 2016 by two brothers with over 20 years of experience in the perfume industry, Niche Perfumes opened its first store in Puerto Banus. We pride ourselves in offering the most sought-after niche fragrances to our discerning customers. Role Description This is a full-time on-site role as a Sales Assistant at our Marbella location. As a Sales Assistant, you will be responsible for providing excellent customer service, assisting customers in finding the perfect fragrance, and sharing product knowledge. You will also help with inventory management, visual merchandising, and maintaining a clean and organized store environment. Qualifications Strong interpersonal skills, with the ability to connect and build relationships with customers Exceptional customer service skills, with a friendly and approachable demeanor Excellent communication skills, both verbal and written Proven sales experience, with a track record of meeting or exceeding targets Highly organized, with the ability to multitask and prioritize effectively Attention to detail and a keen eye for visual merchandising Ability to work well in a team environment Fluency in multiple languages is a plus Previous experience in the perfume industry or luxury retail is desirable

We are opening a new specialty coffee fully plant based café in puerto deportivo Marbella and are looking for someone to join our humble team and grow with us. The food menu will mostly include creative, trendy breakfast/brunch dishes. We are looking for someone to join us as helper cool and take on the main chef position over time. We want someone who is passionate, we are willing to teach someone who is just starting out in a professional kitchen as long as they are motivated and fit well in our team. Experience is optional but a nice personality is mandatory 😄 We offer great working conditions and perfect working hours. From 9:00 until 14:00. Employment for 30h/week. We are planning long term and we are willing to increase compensation as the cafe increases its revenue. We want to create good working conditions for our staff. You will be a big part of our vision becoming reality so we will be very fair to you as employeers.

Dear Manager, We would like to introduce to you our wonderful working spot, Luuma Beach Marbella. Front line beach restaurant with 50 sun-beds and 200 seats in the restaurant. Open all year round, 7 days a week for lunch and dinner. In summer months we also serve breakfast. Making guests feel at home, with quality of food combined by service with a smile. Front on House has around 20-35 persons depending on the time of the year. We truly believe if we take well care of the team, the team can take great care of our guests With one of our 3 current managers taking a leave, an exciting opportunity has opened up for you. Who are you? A manager that has feeling for a friendly and warm customer service, taking well care of the needs and duties of every team member and treat Luuma like home. What are your duties? Weekly scheduling for 20-35 persons Training / Coaching of new and current staff Taking initiative to improve work proces and client experience Upholding safe and healthy work environment In charge of daily till operations Responsible for reception (service level, booking efficiency) You report directly to the General Manager and business owners. What may you expect? New family 40 hour contract 2 days off Tips Extra hours Bank holidays Flexible schedule Tipo de puesto: Jornada completa Salario: 1.600,00€-1.900,00€ al mes

Marbella Holiday Home is looking for a [Remote] creative social media Intern to assist our growing agency. this is an exciting opportunity to make a significant impact on our company's success. this position is flexible, part-time Monday to Friday. this is also an opportunity for this position to become a full time role. Here at Marbella Holiday Home, your contributions, thoughts and ideas will be valued. We're proud to have a 5-star rating and excellent work happiness atmosphere rating from our team. A successful social media intern candidate will have diverse educational qualifications and technical skills to deliver on the job. There include: - 1+ years’ experience in digital marketing/social media marketing - Impeccable oral and written communication skills, English and Spanish. - Mastery of the major social media platforms including Facebook, YouTube, Instagram, Twitter, Pinterest, and Google+. - Knowledge of social media analytics software including Facebook Insights, Google Analytics and Twitter Analytics to track audience engagement and campaign performance. - Experience with content management systems, word processor applications and image/video editing software. If you believe you have the skills and knowledge and want to contribute to a leading real-estate company in the Heart of Marbella, Spain. Get in contact.

We are hiring! Bartender Job Title: Bartender Reports to: Restaurant Manager Responsible for: Developing an excellent service to guests Job Requirements: - Education in: Hospitality/ Turism / Mixology - Experience: Minimum 1 year - Languages: English: Medium - Professional Level / Spanish: Professional Level Highly valued other languages (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club Bring an excellent experience to guests through the bar. Taking care of all our beverage, adapting to culinary needs and controlling the steps of the service To participate in the development of the department and restaurant with the Management Team In charge of all bar duties as listed below Financial Ensure that every table receive the correct bill and do the payment before leave the restaurant Keep in mind the pre-payment or discount reservations People and Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Customer / Operation Ensure the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Preparation of mise-en-place for the service Maintain the cleanliness and order of the different areas of the bar Keep the warehouses perfectly tidy Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Maintaining the standards in terms of allergens Be able to recommend alternatives and solutions taking care of customer allergies Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly Sales y Marketing Build relationships with key customers and companies to increase business levels, building profiles of these cuatomers’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Others This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - Incentives (according to sales level and achievement of objectives) - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties

Job Title: Head Host / Hostess Reports to: Restaurant Manager Responsible for: Welcome customers and guests being the first image of Boho Club Restaurant Job Requirements: - Education in: Hospitality/ Turism - Experience: Minimum 1 year - Languages: English: Professional Level / Spanish: Professional Level - Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club Bring an excellent experience to guests Participate in the development of the department and restaurant with the Management Team Guarantee pre-research is made for each arriving guest and deliver a personal service accordingly Ensure that guests feel welcomed, cared for, and valued Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Receive and say good bye to clients (always smiling) Greeting customers and escorting them to tables Manage restaurant reservations through the software (Seven Rooms) Management and office programs. Reports writing Organization and monitoring seating Excellent customer service (phone / personality / email) Take care of the information about customer allergies and communicate it to the rest of the team Supervise the correct visual of the furniture and decoration Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly Financial To provide information as requested by the Finance Department regarding all activities related to the restaurant department Ensure that payment details are fully correct on restaurant reservations and maintain control over the payment details of reservations Support staff checking if the table has already paid the bill before leaving the restaurant People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties

We are looking for a young woman to complete our team in our newly opened store in the Center of Marbella! We need a team player, client oriented and with a good knowledge of English and Spanish.

We are an established all day restaurant situated on Marbella’s Golden Mile. We are seeking an experienced Kitchen Porter to join our day & evening team. This job is predominately a dishwashing & cleaning role. We offer a full contract and excellent rates of pay. Requirements: Fluent Spanish Good English Costa Del Sol Resident (TIE) Please contact us for further details.

Arte del Lusso is looking for a Sales manager to join our team in Marbella. The ideal candidate will have excellent creative thinking skills and be able to create designs in coordination with the team. Candidates must: Have at least 1 year of demonstrated experience in designing and sales working with clients. Good skills for dealing with the customer. Be fluent in English and Spanish. Have knowledge on the main fabrics, curtains and systems Take creativity and perfeccionism, must be organized. Enjoy working individually and as a team player Get +PLUS points: Extra languaje Driving license

Fiestasol Catering busca un cocinero para empezar inmediato. Contrato completo, bien remunerado. Experiencia y carnet de conducir imprescindibles. Fiestasol Catering is looking for a chef/cook to join their catering team. Full contract offered & good salary. Experience and driving licence required.

Job Description: Full time Marketing Assistant Office based Job Summary: As a Marketing Assistant within our vibrant marketing department, you will play a crucial role in supporting the implementation of marketing strategies across all our venues. You will work closely with the marketing team to execute campaigns, manage social media presence, coordinate events, and contribute to the overall brand visibility and engagement. Key Responsibilities: Campaign Coordination: Assist in the development and execution of marketing campaigns across various channels including digital, social media, email, and traditional marketing. Social Media Management: Manage and maintain social media platforms for all venues, including content creation, scheduling, community engagement, and monitoring analytics to optimize performance. Content Creation: Collaborate with the marketing team to create engaging content such as blog posts, newsletters, graphics, and videos that align with brand identity and messaging. Event Coordination: Support the planning and execution of promotional events, collaborations, and partnerships to drive foot traffic and increase brand awareness. Marketing Collateral: Assist in the creation and distribution of marketing materials such as flyers, posters and promotional merchandise, ensuring consistency in branding and messaging. Market Research: Conduct research on industry trends, competitor analysis, and customer preferences to inform marketing strategies and identify opportunities for growth. Database Management: Maintain customer databases, track marketing metrics, and generate reports to evaluate campaign effectiveness and ROI. Cross-functional Collaboration: Collaborate with internal teams including operations, culinary, and management to ensure marketing initiatives align with overall business objectives and enhance customer experience. Qualifications: · Prior experience in marketing, preferably in the hospitality or restaurant industry. · Proficiency in using email marketing platforms such as Mailchimp for campaign creation, segmentation, and performance tracking. · Strong written and verbal communication skills. · Proficiency in social media management platforms and analytics tools. · Creative mindset with the ability to generate innovative ideas. · Highly organized with excellent attention to detail. · Ability to multitask and prioritize in a fast-paced environment. · Proficiency in graphic design tools (e.g., Adobe Creative Suite) is a plus.

We are an established dual branded restaurant situated on Marbella’s Golden Mile. We are seeking an experienced Sous Chef to join our expanding team & support our Head Chef. We offer a full contract and excellent rates of pay. Requirements: Fluent Spanish Good English Costa Del Sol Resident (TIE) Please contact us for further details.

Join the Zoco Cafe Family! We're brewing up something special in our Zoco Home store in Puerto Banus and we want YOU to be a part of it! Calling all passionate baristas ready to whip up delicious organic coffee creations in our soon-to-open organic food haven! Responsibilities: - Prepare and serve coffee beverages, including espresso drinks and specialty creations. - Greet and assist customers in a friendly and professional manner. - Take orders accurately and efficiently, ensuring attention to detail. - Operate coffee equipment such as espresso machines, grinders, and brewers. - Maintain cleanliness and organization of the café, including the coffee bar and seating areas. - Uphold food safety standards and ensure compliance with health regulations. - Collaborate with team members to ensure smooth operations and exceptional service. Qualifications: - Proven experience as a Barista in a coffee shop environment. - Knowledge of coffee brewing techniques and espresso preparation. - Strong customer service skills. - Good communication in English and Spanish Apply now and let's make magic happen together! ------ Unete a la familia Zoco Café! Estamos preparando algo especial en nuestra tienda Zoco Home en Puerto Banús y queremos que TÚ seas parte de ello! ¡Convocamos a todos los baristas apasionados listos para preparar deliciosas creaciones de café orgánico en nuestro próximo paraíso de alimentos orgánicos! ¿Estás listo para elevar cada sorbo con tu experiencia? Responsabilidades: - Preparar y servir bebidas de café, incluyendo bebidas de espresso y creaciones especiales. - Saludar y ayudar a los clientes de manera amigable y profesional. - Tomar pedidos con precisión y eficiencia, asegurando atención al detalle. - Operar equipos de café como máquinas de espresso, molinillos y cafeteras. - Mantener la limpieza y organización del café, incluyendo la barra de café y las áreas de asientos. - Cumplir con los estándares de seguridad alimentaria y asegurar el cumplimiento de regulaciones de salud. - Colaborar con los miembros del equipo para garantizar operaciones fluidas y un servicio excepcional. Calificaciones: - Experiencia probada como Barista en un entorno de cafetería. - Conocimiento de técnicas de preparación de café y preparación de espresso. - Fuertes habilidades de servicio al cliente. - Buena comunicación en inglés y español. Aplica ahora y hagamos magia juntos! - - - -