
I have the most romantic job in the world. I’m a postman delivering letters, happy and sad, to people on a daily basis.

Five years ago, the boffins over at Forbes magazine predicted that an online presence would replace traditional CVs within a decade. It’s vital to act now to get your nose in front of the competition.

Being a beautician doesn’t just mean you’re good at manicures, or handy with a tanning kit. Read on to find out how to become a beautician and what they actually do.

Coffee houses are more popular than ever, and the business only seems to be getting bigger. Read on to find out how to become a barista and whether this is the right job for you.

There are few jobs in this world that are necessary – but nobody ever thinks of hairdressing in that list. Yet hairstyles are a huge part of our identities, and give many of us our uniqueness, confidence and happiness.

Despite our world becoming more digitally reliant, the likes of packages, messages, documents and even food still regularly need that extra security only offered by a courier.

The glut of cookery shows and competitions on TV has made the industry a firm favourite across the world but this high-stakes environment requires an incredible knowledge of food, methods of preparation, and a wide skill set.

You’ve more than likely heard the age-old mantra: “Failing to prepare is preparing to fail.” When it comes to job interview, this has never been truer.

We asked some hospitality heroes at the Innovation Exhibition what key things they look for when hiring new hospitality staff.

Guasacaca introduced Venezuelan cuisine to London and the only thing that kept them going was always the dedication of the team.

Benefit, an amazing beauty empire, has grown like the vine in the California sun and spread to 3000 counters in 36 countries with an army of “Bene-babes”.

We asked the experts at the 2017 London Coffee Festival for simple coffee tips that could make somebody a better barista. Read on to find out what they told us